John Boos ST4-3096SSW 96 Inch Work Table 14/300 Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-3096SSW Work Table 96"W X 30"D 14/300 Stainless Steel Flat Top is a commercial-grade stainless steel work surface designed for heavy-duty foodservice environments. Featuring a durable 14/300 gauge stainless steel flat top, it provides a stable prep area suited for high-volume kitchens, catering operations, and food production facilities. Its robust construction and precise dimensions ensure optimal workflow, reinforced by sound-deadening understructure and safety-edged design for sanitation and safety compliance.

John Boos ST4-3096SSW Features

This work table combines a 96-inch wide by 30-inch deep stainless steel top with a box channel understructure equipped with sound deadening tape, supporting demanding kitchen tasks. Designed for commercial foodservice use, its Stallion Safety Edge front and back enhances safety and sanitation, while the 90° turndown on sides facilitates seamless integration into kitchen layouts. The stainless steel legs and welded undershelf provide structural integrity, and adjustable bullet feet allow for stable positioning on uneven floors.

• Functionality: Spacious 96"W x 30"D stainless steel surface for heavy-duty prep
• Durability traits: 14/300 gauge stainless steel top withstands frequent impacts and cleaning
• Ease of maintenance: Full welded construction simplifies sanitation and cleaning routines
• Optimal fit: Fits in mid-sized kitchens, catering stations, and food prep zones
• Workflow efficiency: Integrated with sound deadening tape and safety edges for streamlined operation

Ideal for high-use commercial kitchens requiring durable, easy-to-clean work surfaces with integrated safety features.

John Boos ST4-3096SSW Technical Specs

The John Boos ST4-3096SSW work table features a 35.75-inch height with a 96-inch width and 30-inch depth, constructed from stainless steel with a flat top and beveled bottom/return edges, offering lasting durability and sanitation. It weighs approximately 153 pounds, with a gauge unspecified but suited for commercial settings. The model includes an open base with a welded undershelf and stainless steel legs, providing ample storage and sturdy support. Certified for sanitation, it is designed for seamless cleaning and safety compliance. The unit ships without electrical components, intended for kitchen environments with regular cleaning and maintenance routines.

• Dimensions: 96" W x 30" D x 35.75" H; weight 153 lbs
• Construction: 14/300 stainless steel top and base with welded undershelf
• Material grade: 14/300 stainless steel gauge for top and structure
• Certification: NSF and CSA-Sanitation certified for food safety
• Finish & safety: Flat top with Stallion Safety Edge front & back, beveled edges

• Electrical requirements: None; standard kitchen power supply
• Construction materials: Stainless steel for durability and sanitation
• Temperature resistance: Suitable for routine cleaning with hot water and detergents
• Cleaning & maintenance: Full-welded surface simplifies sanitation routines
• Usage environment: Install on stable, level flooring for safety and stability

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in high-volume settings. It provides an essential, durable workspace for chopping, assembling, and processing ingredients, often featuring reinforced edges and understructure for stability. The John Boos ST4-3096SSW Work Table integrates a resilient flat top with safety features and ample storage, making it suitable for restaurant kitchens, catering, and food production environments that require reliable and sanitary work surfaces.

Top stainless steel work table for high-volume foodservice settings

Constructed by John Boos with model number ST4-3096SSW, this commercial work table is built for reliable, heavy-duty use in mid-sized kitchens and catering operations, Featuring a spacious stainless steel surface, safety edges, and a sturdy welded base designed for demanding throughput and sanitation.

• Operation Type — Medium-volume restaurant preparation areas
• Kitchen Type — Commercial kitchens in cafés and catering facilities
• Foodservice Category — Stainless steel prep stations and work surfaces
• Workload Qualifier — Moderate throughput for consistent, demanding tasks
• Use Case — Food prep, ingredient assembly, and station organization

Why Choose John Boos ST4-3096SSW?

John Boos ST4-3096SSW stands out with its robust 14/300 stainless steel top, welded construction, and safety-enhanced edges, offering superior durability and sanitation compared to standard models. Its seamless design and sound deadening understructure optimize workflow, making it ideal for busy kitchens seeking reliable, restaurant-ready equipment that simplifies cleaning and reduces maintenance effort.

• Compact footprint with durable stainless steel construction
• Full welded top for seamless sanitation and longevity
• Safety edges prevent injuries and facilitate cleaning
• Sound deadening tape reduces noise during operation
• Sturdy welded undershelf for efficient storage