The John Boos ST4-3096SBW Work Table is a professional-grade stainless steel countertop designed for commercial foodservice applications. Measuring 96 inches in width and 30 inches in depth, this model features a durable 14/300 series stainless steel flat top, engineered to withstand rigorous use in busy kitchens. Its square/flat edge and open base with side and rear crossrails provide a stable foundation, while the Stallion Safety Edge front and back enhance safety. Equipped with a box channel understructure with sound deadening tape, stainless steel legs, and adjustable bullet feet, it ensures stability, hygiene, and ease of maintenance in high-traffic environments. Ideal for workstations requiring durable, sanitary surfaces, this table offers precise dimensions and structural integrity suitable for assembly lines, food prep stations, and culinary setups demanding robust stainless steel solutions.
John Boos ST4-3096SBW Features
The John Boos ST4-3096SBW stainless steel work table provides a sturdy, commercial-grade surface, optimized for demanding food prep areas. Its 14/300 stainless steel flat top ensures corrosion resistance and longevity under heavy use, complemented by a robust box channel understructure with sound deadening tape for quiet operation. The Safety Edge enhances worker safety, while the 90° turndown on sides simplifies cleaning. Built with stainless steel legs and adjustable feet, it supports leveling on uneven floors, making it suitable for high-volume kitchens. Designed for ease of cleaning, the model integrates seamlessly with other stainless steel components, making it ideal for kitchens requiring durable work surfaces that promote sanitation and workflow efficiency.
- Functionality: Reinforced with a durable stainless steel top for food prep
- Material Durability: 14/300 stainless steel resists corrosion and staining
- Maintenance Ease: Flat top with turndown sides simplifies cleaning routines
- Use Case Fit: Suitable for high-traffic prep stations and assembly lines
- Workflow Integration: Supports stable setup with adjustable bullet feet and sound deadening features
Ideal for installation in commercial kitchens requiring a heavy-duty, sanitary work surface with safety features.
John Boos ST4-3096SBW Technical Specs
The John Boos ST4-3096SBW work table features a 96-inch by 30-inch stainless steel flat top constructed from 14/300 series steel, offering excellent corrosion resistance for prolonged durability. Weighing approximately 127 lbs, it incorporates a stainless steel base with side and rear crossrails for added stability, and a flat splash height without backsplash simplifies cleaning. The open base with box channel structure reduces weight while maintaining strength, and the adjustable bullet feet enable precise leveling on uneven flooring. The stainless steel top and base are designed to withstand operational temperature ranges typical for food preparation, supporting a safe and efficient workflow in high-volume kitchen environments. The model is NSF and CSA-Sanitation approved for high sanitary standards, easy to clean, and built for demanding commercial use.
- Electrical Requirements: Not applicable; designed for standard kitchen electrical setup if integrated with appliances
- Construction & Finish: 14/300 stainless steel top with open stainless steel base
- Dimensions: 96" W x 30" D x 35.75" H
- Weight: 127 lbs
- Temperature Resistance: Suitable for typical food prep environment, safe for standard kitchen temperature ranges
- Cleaning & Maintenance: Full welds and flat surfaces facilitate routine cleaning; sound deadening tape minimizes noise during operation
- Electrical Compatibility: Compatible with standard kitchen wiring where applicable
- Floor Space: Fits into compact kitchen layouts, 96-inch width optimal for maximized prep area
- Sanitation Standards: Meets NSF and CSA-Sanitation requirements for food safety
- Assembly Required: No, ready to use upon delivery
- Mobility: Adjustable bullet feet for stable leveling in diverse floor conditions
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface used in professional kitchens to facilitate food prep, assembly, and sanitation. The John Boos ST4-3096SBW Work Table specifically features a 14/300 stainless steel top, designed for industrial durability and hygiene. Installed in high-volume foodservice environments such as restaurants and catering operations, it supports continuous use with easy cleaning and stability. This model is ideal for tasks requiring a sturdy, corrosion-resistant surface that integrates seamlessly with other stainless steel equipment, ensuring efficient workflow and compliance with sanitation standards in demanding culinary facilities.
Top Stainless Steel Work Tables for high-volume Foodservice Settings
Constructed with premium 14/300 stainless steel, the John Boos ST4-3096SBW work table offers reliable performance for busy commercial kitchens. Its robust build supports high-volume food prep, assembly, and sanitation, making it suitable for institutions such as restaurants, cafeterias, and catering facilities. Designed for operational efficiency, it features a scratch-resistant flat top, safety edges, and adjustable feet to ensure stability across diverse kitchen layouts.
- Medium-volume operation — suited for busy restaurant prep stations
- Designed for compact commercial kitchens needing durable surfaces
- Ideal for food prep, assembly, and sanitation tasks in institutional settings
- Support moderate throughput with sound deadening for a quieter environment
- Fits seamlessly into foodservice workflows requiring sturdy stainless steel surfaces
Why Choose John Boos ST4-3096SBW?
Compared to standard work tables, the John Boos ST4-3096SBW offers enhanced safety features, superior materials, and a larger, more stable footprint. Its 14/300 stainless steel top and welded construction ensure longevity in demanding environments, while the Stallion Safety Edge significantly reduces workplace hazards. This model's open base design, adjustable feet, and sound deadening components improve operational efficiency and sanitation, making it a top choice for professional foodservice facilities seeking durable, restaurant-ready work surfaces.
- Enclosed with a 14/300 stainless steel flat top for long-term durability
- Features Stallion Safety Edge for enhanced worker safety
- Supports a 96-inch width for expanded workspace
- Open base with crossrails simplifies cleaning and maintenance
- Adjustable bullet feet maintain stability on uneven floors
