John Boos ST4-3096SBK 96 Inch Work Table 14 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST4-3096SBK Work Table is a commercial-grade stainless steel work platform designed for high-demand foodservice environments. Featuring a 14/300 stainless steel flat top, it provides durability and corrosion resistance suitable for intensive use. With its Stallion Safety Edge on the front and back, this table enhances operator safety, while the 90° turndown on sides facilitates easy cleaning and integration into streamlined kitchen workflows. Its box channel understructure with sound deadening tape ensures stability and noise reduction during operation, making it ideal for busy food prep stations, bakeries, and catering kitchens. The unit measures 96 inches in width, 30 inches in depth, and supports intensive daily tasks with a weight of 127 lbs. Its construction and specifications are tailored for efficient, sanitary food preparation at mid-volume foodservice facilities.

John Boos ST4-3096SBK Features

The John Boos ST4-3096SBK stainless steel work table offers a 96"W x 30"D flat top, reinforced by a box channel understructure with sound deadening tape for enhanced stability. The 14 gauge top withstands rigorous daily use, while the Stallion Safety Edge front & back minimizes risk in high-traffic kitchens. Its adjustable stainless steel legs and bullet feet provide secure, steady positioning on uneven floors, optimized for commercial food prep environments. Designed for straightforward cleaning due to its turndown sides, it seamlessly integrates into various kitchen layouts, supporting efficient workflow and sanitation standards. This unit is perfect for operators requiring a durable, easy-to-maintain work surface that meets industry demands for robustness and hygiene.

• Functionality: Flat top with turndown sides simplifies cleaning
• Durability: 14 gauge stainless steel top resists corrosion and dents
• Ease of Maintenance: Sound deadening tape reduces noise during use
• Application: Supports heavy-duty food prep with open understructure
• Workflow Benefit: Adjustable legs enable stable setup on uneven floors

Suitable for foodservice operations requiring dependable, sanitary prep surfaces in high-volume kitchens.

John Boos ST4-3096SBK Technical Specs

The John Boos ST4-3096SBK work table features a 14 gauge stainless steel top from the 300 Series, measuring 96 inches in width and 30 inches in depth, with a standard height of 35.75 inches. Its open base is constructed from stainless steel with side and rear crossrails, providing robust support for intensive daily tasks. The unit weighs 127 lbs, designed for static placement with adjustable bullet feet for leveling on uneven floors. It operates without electrical requirements, relying instead on structural stability and corrosion-resistant materials suited for constant sanitation. The table's flat top without backsplash facilitates easy cleaning and integration with additional equipment. It is rated for a maximum operating temperature compatible with standard food prep environments and meets NSF and CSA-Sanitation standards for sanitation compliance. Optional accessories include cleanup instructions and maintenance guides, emphasizing ease of cleaning and longevity in professional kitchens.

• Dimensions: 96" W x 30" D x 35.75" H
• Material: 14 gauge 300 series stainless steel
• Weight: 127 lbs
• Construction: Open base with stainless steel crossrails
• Operating Range: Designed for standard food prep temperatures
• Certifications: NSF and CSA-Sanitation approved
• Installation Needs: Leveling clearance for adjustable bullet feet, adequate airflow for maintenance

What is a commercial work table?

A commercial work table is a durable, industrial surface designed for food preparation and processing in professional kitchens. It is constructed from corrosion-resistant materials like stainless steel, with specifications that include high gauge tops and reinforced bases, built to withstand heavy use and frequent cleaning. The John Boos ST4-3096SBK is installed in busy foodservice settings such as kitchens, bakeries, and catering facilities, providing a reliable platform that supports food prep tasks, equipment placement, and sanitation. It is ideal for mid-volume operations needing a stable, hygienic surface for daily culinary tasks.

Top stainless steel work tables for mid-volume foodservice environments

These premium stainless steel work tables, including the John Boos ST4-3096SBK, provide robust construction, functional design, and optimal safety features suitable for commercial kitchens, bakeries, and catering operations with moderate throughput. Built for durability and easy maintenance, they support efficient workflows and sanitary standards necessary in demanding foodservice facilities.

• Operation Type — ideal for moderate-volume restaurant prep areas
• Kitchen Setting — suitable for compact commercial kitchen spaces
• Foodservice Category — supports bakery, catering, and general prep stations
• Workload Qualifier — designed for steady daily tasks and routine cleaning
• Use Case — functional for food prep, equipment setup, and station organization

Why Choose John Boos ST4-3096SBK?

Designed with high-quality stainless steel and reinforced construction, the John Boos ST4-3096SBK work table offers superior durability, safety, and performance compared to similar models. Its open base with crossrails, adjustable legs, and sound deadening features improve operational efficiency, sanitation, and noise reduction in demanding food environments. Its seamless turndown sides simplify cleaning, making it a reliable choice for professional kitchens aiming for long-term performance and hygiene.

• Self-contained design enhances stability during busy operations
• Heavy-gauge stainless steel resists corrosion and dents
• Adjustable feet facilitate secure placement on uneven floors
• Open structure supports efficient workflow and easy cleaning
• Built to meet sanitation standards for commercial readiness