The John Boos ST4-3096GBW Work Table is a commercial-grade stainless steel tabletop designed for precise food preparation and heavy-duty kitchen operations. Measuring 96 inches in width and 30 inches in depth, this model features a 14/300 stainless steel flat top that offers durability, corrosion resistance, and a smooth surface for various culinary tasks. Equipped with Stallion Safety Edge on the front and back, along with 90° turndown sides, it ensures operator safety and easy cleaning. The galvanized legs and welded bracing provide structural stability suitable for high-volume environments such as restaurant kitchens, catering facilities, and institutional foodservice establishments. This work table integrates seamlessly into prep areas, offering a full welded setup for sanitation compliance and reliable performance under demanding workflows.
John Boos ST4-3096GBW Features
The John Boos ST4-3096GBW Work Table offers a robust stainless steel top with a safety edge, ideal for high-use commercial kitchens. Its galvanized legs and welded bracing enhance durability and stability, supporting demanding food prep workflows. Designed for ease of cleaning and maintenance, the flat top surface facilitates efficient sanitation. Its dimensions support versatile placement in busy kitchens, making it suitable for food preparation, service stations, and storage areas requiring a sturdy work surface.
- Functionality: Large 96" W x 30" D flat surface for food prep tasks
- Durability: 14/300 stainless steel ensures corrosion resistance and longevity
- Ease of Maintenance: Welded construction simplifies cleaning routines
- Workflow Integration: Safety edges and turndown sides optimize sanitation and operator safety
- Structural Strength: Galvanized legs with adjustable bullet feet support stability on uneven floors
Ideal for mid-volume foodservice operations requiring a reliable and hygiene-conscious prep surface.
John Boos ST4-3096GBW Technical Specs
The John Boos ST4-3096GBW work table features a 14/300 stainless steel flat top with a beveled bottom/return edge, supporting demanding daily food prep activities. Its construction includes galvanized legs with adjustable bullet feet for stability, suitable for diverse commercial kitchen environments. The table measures 96 inches in width, 30 inches in depth, and 35.75 inches in height, with a weight of 127 lbs. The flat top ensures consistent sanitation and food safety, compatible with standard cleaning protocols. Designed for moderate workloads, its open base with side and rear crossrails provides additional support and organize workflow efficiency. The model is assembled with full welding for durability and ease of maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: 14/300 stainless steel top with galvanized base
- Dimensions: 96" W x 30" D x 35.75" H
- Weight: 127 lbs for the assembled unit
- Food Safety: Stainless steel surface resists corrosion and is easy to sanitize
- Operating Range: Suitable for typical food prep environments without special temperature limitations
- Clearance: Adequate workspace underneath for storage or equipment placement
- Maintenance: Full weld design facilitates cleaning and longevity
- Installation: Leveling with adjustable bullet feet on uneven floors
- Workflow Compatibility: Open base allows for easy access and integrated workspace setup
- Material Safety: Stainless steel surface resists staining and corrosion for food safety compliance
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, storage, or assembly in professional kitchen environments. The top typically consists of durable stainless steel for sanitation, corrosion resistance, and easy cleaning, supporting intense daily use. Installed in kitchens, prep stations, or foodservice lines, the John Boos ST4-3096GBW work table provides a large, stable surface ideal for mid-volume food processing and preparation. Its robust construction makes it suitable for high-traffic commercial settings requiring hygiene and operational efficiency.
Top stainless steel work tables for mid-volume foodservice settings
Designed for commercial kitchens, the John Boos ST4-3096GBW work table features a stainless steel flat top with safety edges, optimized for food prep, storage, and assembly lines in busy foodservice and catering environments. Built with durable galvanized legs and welded construction, it supports medium workloads while ensuring sanitation and ease of maintenance. Ideal for supporting efficient kitchen workflows and hygienic production, this table suits moderate-volume operations requiring a reliable work surface.
- Moderate workload support for food prep and staging
- Made with commercial-grade stainless steel for durability
- Ideal for kitchen prep stations in restaurants and cafeterias
- Built for longevity and ease of sanitation in busy environments
- Designed for easy integration into existing workflow layouts