The John Boos ST4-3096GBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches in width and 30 inches in depth, it features a 14/300 series stainless steel flat top optimized for durability and ease of sanitation. The table includes Stallion Safety Edge on both front and back to prevent injuries and promote safety during operations. Its robust box channel understructure is equipped with sound deadening tape, ensuring stability and minimizing noise in busy kitchens. Galvanized legs combined with adjustable bullet feet facilitate precise leveling and stability on uneven floors, making it suitable for various commercial kitchen setups. Engineered for sanitation and longevity, this table is ideal for professional food prep, plating, and utensil organization in high-volume kitchens.
John Boos ST4-3096GBK Features
The ST4-3096GBK work table integrates a durable 14/300 stainless steel flat top with welded safety edges, providing seamless prep surface integrity. Its galvanized understructure with sound deadening tape enhances stability and reduces operational noise. The 90° turndown on sides simplifies cleaning access, while adjustable bracing and bullet feet facilitate precise leveling in demanding kitchen environments. Built to withstand rigorous daily use, it supports medium to high-volume food prep workflows with ease of maintenance, making it well-suited for restaurant kitchens, institutional cafeterias, and catering facilities.
- Proven durability: 14 gauge stainless steel top for heavy use
- Enhanced safety: Stallion Safety Edge prevents injuries during work
- Superior stability: Galvanized understructure with adjustable leveling feet
- Efficient cleaning: 90° turndown sides for hygienic workflow
- Designed for longevity: Sound deadening tape reduces operational noise
Ideal for food prep and staging in commercial kitchens requiring robust, sanitary work surfaces.
John Boos ST4-3096GBK Technical Specs
The John Boos ST4-3096GBK work table features a 14-gauge stainless steel top from the 300 Series, offering excellent resistance to corrosion and impact. Its overall dimensions include a width of 96 inches, a depth of 30 inches, and a height of 35.75 inches, with a weight of approximately 127 pounds. The galvanized base provides structural support, while the stainless steel surface maintains food safety standards and ease of cleaning. This model operates without requiring electrical connections but demands adequate clearance for ventilation and cleaning routines. The flat top is designed for consistent food prep, with an emphasis on durability and sanitation in high-volume environments. Its construction meets industry expectations for robust performance and long-term reliability, suitable for continuous daily use in demanding commercial kitchens.
- Electrical Requirements: Not applicable; no electrical connection needed
- Construction & Finish: 14 gauge stainless steel, galvanized understructure
- Dimensions: 96" W x 30" D x 35.75" H, 127 lbs
- Temperature Range: Suitable for room temperature food prep applications
- Cleaning & Maintenance: Easy-to-clean surface, disassembly for routine sanitation
- Storage Compatibility: Open structure with crossrails supports utensil and equipment placement
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It provides a durable, hygienic workspace with features such as safety edges, turndown sides for easy cleaning, and a sturdy understructure suitable for high-volume operations. The John Boos ST4-3096GBK Work Table, with its 96-inch width, galvanised base, and sound-deadening components, is ideal for supporting food prep, staging, and organizing tasks in restaurant, cafeteria, or catering settings, especially where sanitation and durability are critical for daily use in mid- to high-volume environments.
Top stainless steel work table for high-demand foodservice environments
The John Boos ST4-3096GBK work table offers a robust stainless steel top with safety edges, ideal for professional kitchens with moderate to high throughput. Its galvanized construction ensures durability and stability, making it suitable for food prep, staging, and organizational tasks in institutional and restaurant foodservice settings. Manufactured by John Boos, model ST4-3096GBK, it provides a dependable, sanitary surface for daily culinary operations.
- Operation Type — moderate-volume food prep in commercial kitchens
- Kitchen Type — high-traffic restaurant and cafeteria environments
- Foodservice Category — work tables for prep and staging stations
- Workload Qualifier — supporting medium to high throughput routines
- Use Case — essential for organized, efficient food preparation workflows
Why Choose John Boos ST4-3096GBK?
Why Choose the John Boos ST4-3096GBK Work Table Over Competitors? This model stands out with its durable 14-gauge stainless steel top, Stallion Safety Edge for enhanced worker safety, and galvanized understructure with sound deadening features. Its design prioritizes longevity, sanitation, and ease of maintenance, making it suitable for demanding commercial kitchens. The flat top and adjustable leveling components streamline workflow and ensure operational stability, supporting high-volume food prep with consistent performance and minimal downtime.
- Self-contained setup with no electrical requirements for versatile placement
- Heavy-duty stainless steel surface withstands constant use and cleaning
- Safety features promote secure working conditions during busy shifts
- Compact footprint with a sturdy galvanized base enhances stability
- Designed for rigorous daily activity in restaurant and institutional kitchens