John Boos ST4-3084SBW 84 Inch Work Table 14 Gauge Stainless Steel with Safety Edge

The John Boos ST4-3084SBW Work Table 84"W x 30"D with a 14/300 series stainless steel flat top offers a durable and industrial-grade surface solution designed for commercial foodservice operations. Constructed with a stainless steel base and a high-grade flat top, this work table provides a sturdy, easy-to-clean platform ideal for food preparation, assembly, and storage in demanding kitchen environments. Its square/flat edge and comprehensive structural features make it suitable for high-traffic, professional kitchens where sanitation and longevity are paramount. The precise dimensions and robust materials ensure integration within various kitchen layouts, optimizing workflow efficiency for culinary professionals and foodservice establishments that require reliable, resilient equipment.

John Boos ST4-3084SBW Features

The ST4-3084SBW stainless steel work table is engineered for commercial kitchen workflows, featuring a 14/300 series stainless steel flat top that resists corrosion and staining. Its open understructure with sound deadening tape supports stability under heavy workloads while simplifying deep cleaning and maintenance. The Stallion Safety Edge provides enhanced safety along the front and back of the table, preventing injury during busy food prep. The 90° turndown on sides facilitates seamless countertop integration. Designed for moderate- to high-volume foodservice environments, it caters to prep stations, bakery setups, and catering operations requiring durable, sanitary surfaces. Its complement of adjustable bullet feet supports stable leveling on uneven floors, maximizing safety and workflow consistency.

• High durability—constructed with 14/300 stainless steel top and base.
• Corrosion-resistant surface suited for continuous use in commercial kitchens.
• Sound deadening tape reduces noise during use for a quieter workspace.
• Safety-enhanced edges with Stallion Safety Edge front & back for injury prevention.
• Easy maintenance with a seamless, welded full setup for quick cleaning and sanitation.

Ideal for food prep stations, bakery lines, and catering kitchens requiring a reliable, low-maintenance work surface.

John Boos ST4-3084SBW Technical Specs

The John Boos ST4-3084SBW work table is built with a stainless steel top from the 14/300 series, ensuring high corrosion resistance and longevity, with a flat top height of 35.75 inches. Its dimensions—84 inches wide by 30 inches deep—provide ample workspace, and the open understructure includes side and rear crossrails for added stability. The unit weighs 115 lbs, supporting moderate to heavy loads in busy environments. It features a square / flat edge design paired with adjustable bullet feet for leveling on uneven flooring. The table complies with sanitation standards through its fully welded setup, making it suitable for environments with demanding hygiene requirements. The table is typically used in kitchens with moderate throughput, including prep lines and bakery workstations, where durability and ease of cleaning are critical.

• Dimensions: 84" W x 30" D x 35.75" H, with a weight of 115 lbs.
• Material: 14/300 stainless steel top and stainless steel base construction.
• Top gauge: Unspecified, featuring a flat, corrosion-resistant surface.
• Construction: Fully welded setup with sound deadening tape for noise reduction.
• Safety features: Stallion Safety Edge front & back, with adjustable bullet feet for stability.

• Electrical compatibility: Not applicable.
• Installation needs: Requires clearance for leveling feet and proper airflow for maintenance.
• Cleaning: Seamless welds and minimal crevices facilitate sanitation and maintenance.
• Workload capacity: Supports heavy workloads typical for mid-volume food prep tasks.
• Usage environment: Suitable for commercial kitchens, bakeries, and prep stations demanding durability and sanitation.

What is a commercial work table

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and assembly in professional kitchens. Featuring robust stainless steel construction and a seamless welded surface, the John Boos ST4-3084SBW model serves as a reliable foundation for high-volume foodservice activities. Installed in prep areas, bakery lines, or catering stations, these tables support sanitation standards, withstand continuous heavy use, and facilitate efficient workflow in mid- to high-volume settings.

Top stainless steel work tables for commercial kitchens and foodservice

The John Boos ST4-3084SBW stainless steel work table offers a durable, corrosion-resistant surface tailored for food preparation in demanding commercial environments. Built for moderate workloads and easy maintenance, it enhances operational efficiency in kitchens, bakeries, and catering facilities requiring dependable, restaurant-ready equipment.

• Medium-volume operation—ideal for prep stations in busy kitchens
• Compact footprint—fits seamlessly in limited space foodservice areas
• Commercial food prep equipment—optimized for sanitation and durability
• Moderate workload capacity—supports continuous, heavy use
• Workstation efficiency—improves workflow for culinary professionals

Why Choose John Boos ST4-3084SBW

Why Choose John Boos ST4-3084SBW Work Table over similar models? Its premium 14/300 series stainless steel top ensures superior corrosion resistance and ease of cleaning, paired with a fully welded, seamless surface for enhanced sanitation. The Stallion Safety Edge enhances safety during fast-paced food prep, while the open understructure supports flexible storage options. Its robust construction and thoughtful design streamline kitchen operations, making it a superior choice for demanding commercial applications.

• More durable—extensive use of high-grade stainless steel construction.
• Enhanced safety—Stallion Safety Edge prevents injuries during preparation.
• Better noise control—sound deadening tape reduces operational noise.
• Optimized for sanitation—full welded setup simplifies cleaning routines.
• Compact and versatile—fits a range of kitchen sizes and layouts for efficient workflow.