John Boos ST4-3084SBK 84 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST4-3084SBK Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Measuring 84 inches wide by 30 inches deep with a 14-gauge, 300 series stainless steel top, it delivers durability and corrosion resistance suitable for foodservice environments. Its flat top with Stallion Safety Edges and 90° turndown sides facilitate sanitary workflows and easy cleaning, making it ideal for food preparation stations, bakery setups, and culinary assembly areas requiring robust and hygienic surfaces.

John Boos ST4-3084SBK Features

The John Boos ST4-3084SBK Work Table offers a sturdy stainless steel surface with a box channel understructure complemented by sound deadening tape, enhancing durability and noise reduction. The stainless steel legs and adjustable bullet feet provide stability and customizable height adjustment for precise leveling. Its front and back Stallion Safety Edges prevent spills and protect operators, while the 90° turndown sides enable seamless integration with other kitchen equipment or work stations, supporting efficient workflow in medium-volume foodservice settings.

• Heavy-duty 14-gauge stainless steel surface: Ensures long-lasting durability in commercial environments.
• Box channel understructure with sound deadening tape: Reduces operational noise during intensive use.
• Stallion Safety Edges: Minimize spillage and enhance safety during food prep.
• Adjustable bullet feet and side bracing: Customizes stability on uneven floors.
• 90° sides with turndown design: Facilitates seamless integration with other equipment or workspaces, promoting efficient workflows.

Ideal for food preparation, bakeries, and catering operations with fluctuating throughput needs.

John Boos ST4-3084SBK Technical Specs

The John Boos ST4-3084SBK work table features a 14-gauge, 300 series stainless steel top with dimensions of 84 inches in width by 30 inches in depth, providing a flat, durable surface suitable for various food prep tasks. The structure is constructed from stainless steel with an open base design incorporating side and rear crossbraces for stability. It weighs approximately 115 lbs, facilitating relatively straightforward movement and positioning. The unit is designed for ease of maintenance with a flat top that resists corrosion and is compatible with standard cleaning routines. Temperature operating ranges are suitable for typical foodservice applications, ensuring safety and sanitation. The table’s dimensions and construction materials highlight its suitability for high-use environments while maintaining compliance with sanitation standards.

• Dimensions: 84"W x 30"D x 35.75"H
• Material: 14 gauge stainless steel top and base
• Weight: 115 lbs
• Construction: Flat top with beveled bottom / return edges
• Approvals: NSF and CSA-Sanitation compliant
• Operation: Suitable for moderate throughput food prep environments
• Maintenance: Designed for easy cleaning and disassembly if needed

• Electrical requirements: Not applicable (manual operation)
• Installation needs: Stable, level surface with 35.75" height clearance
• Structural features: Box channel understructure with sound deadening tape
• Surface finish: Commercial-grade stainless steel
• Temperature tolerance: Suitable for typical food prep temperatures

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation and kitchen tasks in professional settings. It features corrosion-resistant stainless steel construction, a flat top for easy cleaning, and structural supports to withstand high-volume use. The John Boos ST4-3084SBK Work Table is installed in restaurants, bakeries, and catering kitchens, making it an essential element for efficient foodservice operations and sanitary workflow management.

Top stainless steel work tables for medium-volume foodservice operations

Constructed with high-quality stainless steel for durability and sanitation, the John Boos ST4-3084SBK work table supports efficient food prep in commercial kitchens, dining establishments, and catering facilities. Its robust build and functional features optimize workflow, suited for moderate throughput environments in diverse foodservice settings.

• Medium-volume operation — ideal for restaurant prep stations
• Commercial kitchen settings — designed for durability and sanitation
• Foodservice category — suitable for bakery and prep areas
• Moderate workload capacity — supports busy food establishments
• Food preparation use case — enhances workflow and hygiene standards

Why Choose John Boos ST4-3084SBK?

Compared to similar stainless steel work tables, the John Boos ST4-3084SBK offers a superior combination of industrial-grade construction, safety features, and versatile design. Its robust 14-gauge top, Stallion Safety Edges, and adjustable stabilization options enhance operational efficiency and safety. This model’s plated design supports hygienic workflows and consistent durability in demanding commercial environments.

• Self-contained design with a flat, corrosion-resistant surface
• Beveled bottom edges for smooth sanitation and cleaning
• Designed for quick installation with adjustable feet
• Built for sustained use in high-demand foodservice settings
• Supports safe, efficient workflows with spill-preventive edges