The John Boos ST4-3084GBW Work Table is a commercial-grade stainless steel work surface designed for precise and durable food preparation environments. Measuring 84 inches in width and 30 inches in depth, this stainless steel flat top features a 14/300 series gauge construction, providing high resistance to corrosion and impact. The model incorporates a Stallion Safety Edge on both front and back edges, facilitating safer handling and effortless cleaning. Its galvanized base with open design and side & rear crossbracing supports heavy-duty use while maintaining stability. Suitable for medium-volume kitchens, this work table optimizes workflow in foodservice operations requiring a robust, easy-to-maintain prep station with a total height of 35.75 inches, suitable for ergonomic task performance.
Top John Boos ST4-3084GBW Features
The John Boos ST4-3084GBW work table offers a sturdy flat stainless steel surface with 14/300 gauge grade, ideal for precise food prep. Its galvanized open base provides robust support, while the Stallion Safety Edge enhances safety and cleaning efficiency. Designed for moderate workload environments, it integrates seamlessly into commercial kitchen workflows, especially in prep zones requiring durable, sanitary surfaces. The 90° turndown on sides simplifies cleaning, and adjustable bullet feet ensure level setup on uneven flooring.
- Heavy-duty stainless steel top: 14/300 gauge for superior impact resistance
- Galvanized open base: Promotes durability and easy maintenance
- Stallion Safety Edge: Enhances safety and simplifies cleaning tasks
- 90° side turndown: Facilitates sanitation and prevents debris accumulation
- Adjustable bullet feet: Allows stable leveling on uneven floors
Ideal for medium-volume food prep stations in commercial kitchens.
John Boos ST4-3084GBW Technical Specs
The John Boos ST4-3084GBW work table features a stainless steel top constructed from 14/300 series material, offering excellent corrosion resistance suitable for busy commercial food environments. It has a width of 84 inches and a depth of 30 inches, with a height of 35.75 inches for ergonomic use. The open galvanized base includes side and rear crossbracing for enhanced stability, and the table weighs approximately 115 pounds. It operates without electrical requirements, relying solely on its corrosion-resistant, food-safe stainless steel surface for sanitation. The unit ships without a backsplash, with flat, square edges for a seamless fit into various kitchen layouts. It is certified for sanitation with NSF and CSA standards, ensuring compliance with professional food safety practices. The table is designed for efficient workflow integration, with a durable construction that withstands demanding kitchen environments and ease of cleaning to maintain hygiene standards.
- Electrical Requirements: None, manual operation
- Material Finish: Stainless steel 14/300 gauge
- Construction: Galvanized steel base with open support design
- Dimensions: 84" W x 30" D x 35.75" H
- Weight: 115 lbs (product weight)
- Certifications: NSF, CSA-Sanitation
- Operating Range: Suitable for standard commercial kitchen temperatures
- Cleaning & Maintenance: Flat top surface, with turndown sides for sanitation
- Installation: Requires level surface and clearance for adjustable feet
- Workflow Compatibility: Fits into food prep areas with minimal disruption
What is a commercial work table?
A commercial work table is a precision-engineered foodservice surface designed for heavy-duty preparation tasks in professional kitchens. Typically constructed with high-grade stainless steel, these tables provide durable, easy-to-clean surfaces that support efficient workflow in environments like restaurants, cafeterias, and catering facilities. The John Boos ST4-3084GBW Work Table features a 14/300 stainless steel top, open galvanized support base, and safety-edged design, making it well-suited for medium-volume food prep in high-demand culinary settings. Its size and construction support ergonomic operation, sanitation, and operational efficiency in commercial foodservice operations.
Top stainless steel work tables for medium-volume foodservice settings
The John Boos ST4-3084GBW work table offers a robust, commercial-grade stainless steel top designed for reliable performance in food prep environments. Built with durable materials and safety features, it is ideal for medium-throughput kitchens that prioritize sanitation, safety, and stability without sacrificing workflow efficiency.
- Medium workload — suited for commercial kitchen prep tasks
- Compact footprint — fits 84 inches wide spaces efficiently
- Food-safe stainless steel — corrosion and impact resistant
- Self-contained design — easy installation and maintenance
- Durable galvanized support—reinforces stability in busy kitchens
Why Choose John Boos ST4-3084GBW](https://app.brand) for Commercial Food Prep?
John Boos ST4-3084GBW distinguishes itself through superior craftsmanship, durable 14/300 stainless steel construction, and thoughtful design features such as Stallion Safety Edge and turndown sides. Its sturdy galvanized base enhances longevity and stability, providing a restaurant-ready solution for medium-volume food preparation, with high sanitation standards and ergonomic operation unified in a compact footprint.
- Self-contained design simplifies setup and cleaning
- Premium stainless steel surface resists impact and corrosion
- Open galvanized base supports heavy workloads reliably
- Safety-edged surfaces reduce injury risk during operations
- Optimized for moderate throughput kitchen workflows
