John Boos ST4-3084GBK 84 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-3084GBK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 84" in width and 30" in depth, it features a 14-gauge 300 series stainless steel flat top engineered for durability and easy sanitation. The table’s Stallion Safety Edge on the front and back enhances user safety, while the 90° turndown on sides facilitates seamless workflow integration. Constructed with a galvanized understructure, sound deadening tape, and adjustable leveling features, this work table ensures stability and quiet operation in busy kitchens and prep areas.

John Boos ST4-3084GBK Features

Designed for moderate-volume foodservice operations, the John Boos ST4-3084GBK work table combines rugged stainless steel construction with practical features. Its 14/300 stainless steel flat top provides ample workspace resistant to corrosion and impact. The galvanized box channel understructure with sound deadening tape offers structural integrity and noise reduction. Adjustable bullet feet allow leveling on uneven floors, supporting efficient workspace setup. This model is ideal for food preparation, line stations, and custom kitchen configurations requiring a durable, sanitary surface with seamless cleanability.

• Functionality: 84"W x 30"D stainless steel work surface for large prep areas
• Durability: 14-gauge, corrosion-resistant stainless top construction
• Ease of Maintenance: Sound deadening tape simplifies cleaning and reduces vibration noise
• Workflow Integration: 90° turndown sides facilitate adjacent equipment setup
• Adjustability: Galvanized legs and adjustable bullet feet for precise leveling

Ideal for establishing efficient and sanitary food preparation stations in commercial kitchens.

John Boos ST4-3084GBK Technical Specs

The John Boos ST4-3084GBK work table features a 14-gauge, 300 series stainless steel top designed for long-term durability and ease of cleaning. It measures 84" wide by 30" deep with a height of 35.75", providing ample workspace for high-capacity food prep. The galvanized open understructure with side and rear crossrails ensures structural stability, while the sound deadening tape minimizes operational noise. The table is mounted on adjustable bullet feet for level positioning, with a shipping weight of approximately 115 lbs. It operates without electrical requirements and is constructed with a corrosion-resistant stainless steel finish, suitable for commercial kitchens and foodservice settings.

• Dimensions: 84" W x 30" D x 35.75" H
• Material: 14 gauge stainless steel with galvanized base
• Finish: Stainless steel, easy to sanitize
• Operating Range: Temperatures compatible with typical food prep environments
• Design Features: Stallion Safety Edge, turndown sides, adjustable feet

• Electrical Requirements: No electrical connection needed
• Construction & Materials: 14/300 stainless steel top with galvanised understructure
• Installation Needs: Leveling clearance and proper airflow for optimal performance
• Cleaning & Maintenance: Disassembly optional for thorough cleaning, compatible with general stainless steel cleaners
• Usage Compatibility: Suitable for undercounter and line applications in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and processing in professional kitchen environments. It typically features a heavy-duty stainless steel surface, structural reinforcement, and adjustable leveling devices. The John Boos ST4-3084GBK work table, with its 84-inch stainless steel top and reinforced galvanized understructure, is installed in various foodservice operations such as prep stations and line setups, making it ideal for moderate-volume use in restaurants, catering kitchens, and institutional settings.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

Constructed with robust stainless steel for lasting performance, the John Boos ST4-3084GBK supports efficient food preparation and line integration in restaurant kitchens. Its durable design and practical features optimize workflow and sanitation, making it suitable for moderate throughput operations in diverse commercial environments.

• Operation Type — suited for moderate-volume food prep stations
• Kitchen Setting — ideal for busy restaurant or catering kitchens
• Foodservice Category — fits in line or prep area configurations
• Workload Qualification — supports moderate throughput in commercial kitchen workflows
• Use Case — facilitates efficient, sanitary food handling and preparation

Why Choose John Boos ST4-3084GBK?

Compared to typical stainless steel work tables, the John Boos ST4-3084GBK offers superior structural strength with a galvanized understructure and sound deadening features that reduce noise and vibration. Its Stallion Safety Edge enhances safety while the 90° turndown sides streamline workspace integration. Built from high-quality 14-gauge stainless steel, it combines longevity, sanitation, and ease of cleaning to improve operational efficiency in commercial kitchens.

• Self-contained design requiring no external electrical systems
• Enhanced safety with Stallion Safety Edge features
• Stainless steel top resists corrosion and impact
• Optimized for moderate-volume food prep environments
• Easy to level with adjustable bullet feet for uneven floors