John Boos ST4-3072SBW 72 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3072SBW Work Table is a commercial-grade stainless steel surface designed for robust foodservice applications. Measuring 72 inches in width and 30 inches in depth, this work table features a 14/300 gauge stainless steel flat top with a beveled bottom / return edge, providing enhanced durability and ease of cleaning. The open stainless steel base includes side and rear crossrails for stability, while the Stallion Safety Edge on the front and back ensures operator safety during use. The table’s design incorporates a 90° turndown on sides to facilitate seamless workflow integration in busy kitchens or prep areas.

John Boos ST4-3072SBW Features

The John Boos ST4-3072SBW work table is engineered for demanding commercial foodservice environments, combining structural durability with functional precision. Its stainless steel construction and sound deadening tape understructure support high-volume use, while the Stallion Safety Edge enhances operator safety. The 90° turndown sides streamline working procedures, and adjustable bullet feet provide stability on uneven floors. Designed for efficient sanitation, the flat top surface simplifies cleaning and maintenance for busy commercial kitchens, bakeries, or prep stations.

• Commercial food prep surface: 72"W x 30"D stainless steel flat top with beveled edges
• Durable construction: 14 gauge stainless steel top with sound deadening understructure
• Operator safety features: Stallion Safety Edge front & back for edge protection
• Stand-alone stability: stainless steel legs with adjustable bullet feet
• Ease of maintenance: smooth, welded surface with easy-to-clean design

Ideal for medium-volume kitchens requiring a sturdy, easy-to-clean work surface with safety features.

John Boos ST4-3072SBW Technical Specs

The John Boos ST4-3072SBW work table is engineered for professional foodservice setups, with dimensions of 72 inches in width, 30 inches in depth, and a height of 35.75 inches. Its top is constructed from 14 gauge stainless steel in the 300 Series, ensuring resistance to corrosion and frequent cleaning demands. The open base features stainless steel construction with side and rear crossrails supporting stability, while the sound deadening tape minimizes noise during operation. The unit weighs 93 lbs, making it suitable for versatile placement, and includes adjustable bullet feet for leveling on uneven floors. It is equipped with dual Stallion Safety Edges for enhanced operator safety and complies with sanitation standards. The flat top is splashless without a backsplash, facilitating efficient table hygiene and workflow.

• Electrical requirements: Not applicable
• Construction & finish: 14 gauge stainless steel, NSF and CSA-Sanitation approved
• Dimensions: 72"W x 30"D x 35.75"H
• Weight: 93 lbs (product weight)
• Gauge & series: 14 gauge, 300 Series stainless steel
• Floors & installation: Adjustable bullet feet for stability on uneven surfaces
• Cleaning & maintenance: Welded surface with minimal seams, easy to sanitize

• Proper clearance: Allow 2 inches around for cleaning access and ventilation
• Floor compatibility: Suitable for concrete or sealed floors with leveling
• Work environment: Ideal for medium-volume prep stations or bakers’ lines
• Sanitation setup: Designed for frequent cleaning without surface damage
• Workflow integration: Compatible with adjacent stainless steel surfaces or utility equipment

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation in professional culinary environments. Typically constructed from durable stainless steel, these tables provide a stable and easy-to-clean platform for various tasks, including chopping, assembling, and staging ingredients. The John Boos ST4-3072SBW work table is an example of high-quality, restaurant-ready foodservice equipment, installed in busy kitchens, bakeries, and prep areas. Its robust construction and safety features make it suitable for moderate to high-volume operations, supporting efficiency and sanitation in commercial food production settings.

Top stainless steel work tables for medium-volume commercial kitchens

Designed with heavy-duty construction and safety features, John Boos ST4-3072SBW stainless steel work tables are ideal for medium-volume food prep environments requiring reliable durability, easy maintenance, and safe operation. Built for versatile, efficient workflows, these tables fit seamlessly into commercial kitchens, bakeries, and culinary stations needing a dependable stainless steel top with safety edges. John Boos ST4-3072SBW exemplifies high-performance commercial kitchen equipment suited for steady production loads.

• Medium-volume operation — supporting consistent food prep flow
• Restaurant-grade build — durable 14 gauge stainless steel surface
• Commercial kitchen use — safe, easy-to-clean flat top design
• Versatile placement — adjustable leveling for uneven floors
• Operator safety — Stallion Safety Edges for user protection

Why Choose John Boos ST4-3072SBW?

Designed for durability, safety, and efficiency, the John Boos ST4-3072SBW work table stands out with its premium 14 gauge stainless steel top, reinforced base, and operator safety features. Its robust construction minimizes maintenance time, enhances workflow safety, and offers superior sanitation compared to competitor models, making it ideal for demanding commercial kitchens seeking reliable equipment with a long service life.

• Exceptional build quality: 14 gauge stainless steel for long-term durability
• Enhanced safety: Stallion Safety Edges prevent injuries during operation
• Optimized workflow: 90° turndown sides facilitate seamless workspace transitions
• Sound dampening: Sound deadening tape reduces noise during busy periods
• Stable installation: Adjustable bullet feet for precise leveling in any setting