John Boos ST4-3072GBK 72 Inch Work Table Stallion Safety Edge Stainless Steel

The John Boos ST4-3072GBK Work Table is a commercial-grade stainless steel preparation surface designed for high-efficiency foodservice environments. Measuring 72 inches in width and 30 inches in depth, this model features a durable 14-gauge 300 series stainless steel top with flat surface and beveled bottom edges. Crafted for heavy-duty use, it incorporates a galvanized open understructure with crossbracing, sound-deadening tape, and Stallion Safety Edge on the front and back to enhance operator safety. Its construction ensures stability, sanitation, and longevity in busy kitchen operations, making it ideal for prepping, assembling, and intermediate staging in restaurant kitchens and institutional foodservice settings.

John Boos ST4-3072GBK Features

The John Boos ST4-3072GBK work table offers a sturdy 14-gauge stainless steel top with 300 series construction, combining durability and sanitation. Its Stallion Safety Edge provides enhanced safety during food prep, while the box channel understructure reduces noise and improves stability. The 90° turndown sides facilitate easy cleaning and seamless integration into kitchen workflows, supporting moderate throughput kitchens requiring reliable, easy-to-maintain prep surfaces.

• Robust 14-gauge stainless steel top: Ensures long-term durability and easy cleaning
• Galvanized base with sound deadening tape: Provides stability and noise reduction during operation
• Safety edges on front and back: Minimize injury risk in busy prep environments
• 90° sides with turndown: Designed for quick sanitation and efficient workflow
• Box channel understructure: Supports heavy loads while simplifying maintenance tasks

Suitable for food prep, assembly lines, and intermediate work stations in commercial kitchens.

John Boos ST4-3072GBK Technical Specs

The John Boos ST4-3072GBK work table features a 14-gauge stainless steel top from the 300 Series, combining corrosion resistance and strength, with an overall width of 72 inches and a depth of 30 inches. The unit operates with a galvanized open base, providing stability and durability, and weighs approximately 93 lbs including the steel top. It is built to operate in temperatures typically encountered in commercial kitchens, with safety edges and turndown sides facilitating cleaning and sanitation. The product adheres to sanitation standards, ensuring material safety and ease of maintenance, with a typical shipping timeframe of 2-4 weeks.

• Dimensions: 72"W x 30"D x 35.75"H for ergonomic access
• Material: 14-gauge 300 series stainless steel surface
• Weight: 93 lbs for stable installation and transportation
• Construction: Galvanized open understructure with sound deadening tape
• Operation range: Suitable for standard commercial kitchen temperatures
• Certification: CSA-Sanitation, NSF approval for food safety and sanitation compliance

• Electrical Compatibility: Not applicable; manual, non-electric operation
• Installation clearance: Adequate airflow and access for sanitation and maintenance
• Cleaning routine: Non-porous surface with smooth beveled edges simplifies sanitation
• Work surface: Flat top ideal for food prep, assembly, and staging workflows
• Material safety: Food-safe stainless steel suitable for constant contact with edible products

What is a commercial work table

A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens and foodservice operations. Typically constructed with stainless steel for durability and sanitation, these tables serve as essential components for food prep, assembly, and staging purposes. The John Boos ST4-3072GBK Work Table, with its 72-inch width and 30-inch depth, is a versatile option for moderate-volume workflows, frequently installed in restaurant kitchens, catering setups, or institutional foodservice environments to facilitate efficient, safety-compliant operations.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for durability and safety, John Boos ST4-3072GBK work tables excel in moderate-throughput kitchens requiring reliable prep surfaces. Crafted with high-quality stainless steel, these tables provide a hygienic, easy-to-maintain platform suitable for busy commercial kitchens, including restaurants and catering facilities. The robust construction and safety features make them a practical choice for consistent food prep operations. John Boos ST4-3072GBK is preferred for its long-lasting build and sanitation-friendly design.

• Operation type — ideal for moderate-volume commercial kitchens
• Kitchen setting — best for restaurant prep stations and catering lines
• Foodservice category — suited for food prep, assembly, and staging
• Workload qualifier — supports moderate throughput daily operations
• Use case — enhances workflow efficiency and sanitation standards

Why Choose John Boos ST4-3072GBK

Why Choose John Boos ST4-3072GBK Work Table? This model offers a superior combination of build quality, safety features, and stainless steel design engineered for demanding commercial kitchens. Its sturdy construction and sound-deadening understructure enhance operational efficiency, while the Stallion Safety Edge ensures operator safety. Unlike standard tables, it features 90° sides with turndown for easy cleaning, making it particularly suitable for busy food prep environments requiring both durability and sanitation performance.

• Self-contained design: No external refrigeration or power needed for operation
• Chewable ice compatible: Designed for food-safe environments, resistant to corrosion
• Compact footprint: Fits tightly into limited kitchen spaces for optimized workflow
• Restaurant-ready construction: Meets sanitation standards with seamless stainless steel surface
• Enhanced safety: Stallion Safety Edge minimizes injury risks during busy prep