John Boos ST4-3060SSK 60 Inch 14 Gauge Work Table with Stallion Safety Edges

The John Boos ST4-3060SSK Work Table is a professional-grade stainless steel top workstation designed for commercial foodservice environments requiring durability, hygiene, and efficiency. Featuring a 14/300 stainless steel flat top, it offers resistance to corrosion and easy cleaning. With precise dimensions of 60 inches in width and 30 inches in depth, this versatile work table supports a variety of prep tasks in kitchens, bakery stations, and food processing facilities. Its sturdy construction ensures long-term performance in high-demand settings, making it an essential component for streamlined workflow and sanitation compliance in bustling culinary operations.

John Boos ST4-3060SSK Features

The John Boos ST4-3060SSK work table provides a commercial-grade stainless steel surface with Stallion Safety Edges fore and aft, ensuring user safety and preventing accidents. Its box channel understructure with sound deadening tape enhances robustness and reduces noise during operation. The tabletop's 14-gauge stainless steel offers excellent durability, while stainless steel legs and an adjustable undershelf facilitate customizable workspace organization. Designed for increased functionality, this table supports easy maintenance and integration into various kitchen layouts, suitable for moderate throughput in busy kitchens or prep stations.

• Heavy-duty 14-gauge stainless steel top for durability
• Stallion Safety Edges enhance user safety during prep
• Sound deadening tape minimizes noise in high-volume kitchens
• Adjustable undershelf and feet simplify height customization
• Box channel understructure for stability and long-term performance

Ideal for food prep areas requiring sanitary, durable surfaces with flexible workspace configuration.

John Boos ST4-3060SSK Technical Specs

The John Boos ST4-3060SSK work table features a 14-gauge stainless steel top from the 300 Series, mounted on a stainless steel base with an open concept and undershelf for efficient storage. It measures 60 inches wide by 30 inches deep, with a height of 35.75 inches. The flat top has a splash height designed without a backsplash, facilitating easy cleaning and quick access. Weighing approximately 98 lbs, this unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. It operates without electrical requirements, relying on durable steel for prolonged use in demanding environments, and ships within 2-4 weeks for timely installation. The construction is designed to resist temperature fluctuations, with a maximum operating range suitable for food preparation areas. The table's beveled edges provide safety and ease of handling, while the sound deadening features support quieter kitchen operations.

• Dimensions: 60"W x 30"D x 35.75"H
• Top Gauge: 14 gauge stainless steel
• Construction: Stainless steel base with sound deadening tape
• Weight: 98 lbs
• Certifications: NSF and CSA-Sanitation approved
• Free Shipping: No, typical delivery in 2-4 weeks

What is a commercial work table

A commercial work table is a durable and sanitary surface designed for food preparation in professional kitchens, bakeries, and food processing facilities. It often features stainless steel construction, precise dimensions, and safety-enhancing edges such as Stallion Safety Edges. The John Boos ST4-3060SSK Work Table is an example, providing a 14/300 stainless steel flat top suitable for moderate-volume food prep, equipped with adjustable undershelves for organization. It is typically installed in prep areas, catering stations, or bakery stations where hygiene, durability, and workspace flexibility are critical for efficient operations.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Designed for reliable and efficient food preparation, the John Boos ST4-3060SSK work table offers industrial-grade stainless steel with safety features, ideal for moderate-volume kitchens, prep stations, and bakeries. Built with superior construction, it enhances workflow and sanitation while supporting everyday demands in commercial kitchens.

• Moderate-volume kitchens—engineered for consistent food prep tasks
• Commercial prep stations—compact footprint supports efficient space usage
• Foodservice categories—suitable for bakeries, catering, and restaurant kitchens
• Workload qualifier—moderate throughput with durable stainless steel design
• Primary use case—meal prep, ingredient assembly, and station organization

Why Choose John Boos ST4-3060SSK?

Designed with robust 14-gauge stainless steel and safety-enhanced edges, the John Boos ST4-3060SSK work table surpasses typical stainless steel models by offering superior durability, noise reduction, and workspace customization. Its open understructure facilitates accessibility and storage, while its proven construction ensures long-term performance in demanding foodservice environments, optimizing sanitation and workflow efficiency.

• Self-contained design simplifies installation and integration
• 350 Series stainless steel top resists corrosion and staining
• Features Stallion Safety Edges for operator protection
• Sound deadening tape minimizes operational noise
• Adjustable undershelf for flexible storage and organization