The John Boos ST4-3060GSW Work Table is a commercial-grade stainless steel work surface designed for high-efficiency food production environments. Featuring a 14/300 series stainless steel flat top, this table offers durable, corrosion-resistant surfaces suitable for rigorous daily use in professional kitchens. Its 60-inch width and 30-inch depth provide ample workspace, while the welded undershelf and galvanized legs deliver robust stability and storage capacity. The Stallion Safety Edge ensures safety and a seamless surface for food prep, making it an ideal choice for busy restaurant kitchens, catering operations, and food processing facilities requiring reliable, sanitary, and easy-to-maintain work stations.
John Boos ST4-3060GSW Features
The John Boos ST4-3060GSW work table combines a high-quality 14-gauge stainless steel top with welded construction and Galvanized base for long-term durability. It is engineered for moderate workload foodservice settings, providing a seamless, hygienic surface that stands up to heavy daily use. Its safety edges and turndown sides streamline workflow, while the welded undershelf supports efficient storage. Designed for ease of cleaning and maintenance, it integrates well into prep stations and assembly lines, improving operational flow and sanitation standards.
- Functionality: Spacious surface accommodates multiple food prep tasks.
- Durability: 14-gauge stainless steel top resists corrosion and impacts.
- Ease of Maintenance: Full weld design simplifies cleaning, with rounded surfaces.
- Workflow Improvement: Safety edges reduce injury risk during operation.
- Stability & Storage: Galvanized legs and welded undershelf support heavy loads.
Ideal for prepping, assembling, and packaging in commercial kitchens or catering venues.
John Boos ST4-3060GSW Technical Specs
The John Boos ST4-3060GSW work table features a 14 gauge stainless steel top from the 300 series, with a 35.75-inch height and 60-inch width by 30-inch depth footprint. Its galvanized welded base incorporates a full undershelf for storage, supporting a total weight of 98 lbs. The unit operates without electrical requirements, making it suitable for versatile kitchen setups. Designed to meet sanitation standards, its flat top with Stallion Safety Edges minimizes food entrapment and facilitates cleaning. The table's construction withstands operating temperatures typical in food prep environments, with a durable, corrosion-resistant finish ideal for high-use applications.
- Dimensions: 60" W x 30" D x 35.75" H
- Material: 14-gauge NSF-listed stainless steel top
- Weight: 98 lbs, with galvanized base for strength
- Construction: Full welded, seamless surfaces for sanitation
- Finish & Compatibility: Commercial-grade stainless steel, easy to clean
- Standards & Safety: CSA-Sanitation compliant with safety edges
- Design Features: Turndown sides, safety edges, adjustable feet
- Electrical Requirements: None, suitable for general kitchen environments
- Construction & Finish: Stainless steel top with beveled bottom/return edge
- Storage Features: Welded undershelf for bulk storage
- Installation & Maintenance: Requires minimal clearance; easily cleanable surfaces
- Usage Compatibility: Operates under typical operating temperatures for food prep
- Assembly Needed: No, ready for use upon delivery
What is a commercial work table?
A commercial work table is a professionally designed stainless steel surface used in foodservice settings for food preparation, assembly, and packaging. Built with durable materials like 14-gauge stainless steel, these tables often include features such as welded seams, safety edges, and storage undershelves. The John Boos ST4-3060GSW work table is installed in restaurant kitchens, catering prep areas, and institutional food facilities, providing a sanitary and reliable workspace optimized for moderate workload environments, making it ideal for restaurant-ready food prep operations.
Top stainless steel work tables for moderate-volume foodservice environments
Built with heavy-duty stainless steel and welded construction, the John Boos ST4-3060GSW work table is ideal for moderate-volume food prep in restaurant kitchens, catering stations, and institutional settings. Its durable flat top surface supports various food processing tasks while ensuring safety and hygiene. Designed for precise functionality and long-term performance, this stainless steel table facilitates efficient workflow and sanitation in professional food operations.
- Moderate-volume operations — suitable for busy restaurant kitchens
- Commercial stainless steel — durable, corrosion-resistant surface
- Galvanized base — supports heavy loads and stability
- Welded construction — minimizes crevices for easier cleaning
- Safety features — stallion safety edges and turndown sides aid workflow
Why Choose John Boos ST4-3060GSW
Unlike standard work tables, the John Boos ST4-3060GSW features a robust 14-gauge stainless steel top with welds enhancing longevity and sanitation. Its galvanized base offers superior strength while the Stallion Safety Edges improve operator safety. Designed for efficient food prep, it combines durability, safety, and versatile integration, making it a top choice for commercial kitchens requiring reliable, restaurant-ready equipment.
- Self-contained design — no additional components needed for operation
- Enhanced safety features — stallion safety edge and turndown sides
- Heavy-duty construction — 14-gauge stainless steel top with welded seams
- Optimal stability — galvanized welded understructure supports high workloads
- Compact footprint — fits easily into diverse kitchen layouts
