John Boos ST4-3048SSW 48 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3048SSW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14/300 series stainless steel flat top, this table provides exceptional durability and resistance to corrosion, ensuring longevity and sanitation in busy kitchens. Its industrial construction includes a box channel understructure with sound-deadening tape, welded stainless steel legs, and an undershelf for efficient storage. The full weld setup and safety edges enhance structural integrity and operator safety. With dimensions of 48 inches wide by 30 inches deep, this work table is ideal for meal prep, ingredient assembly, and equipment placement in commercial kitchens and food processing facilities.

John Boos ST4-3048SSW Features

The John Boos ST4-3048SSW work table offers a rugged, easy-to-clean stainless steel surface with safety features tailored for foodservice operators. Its 14-gauge top ensures durability for heavy use, while the 90° turndown sides facilitate sanitation and cleanup. Designed with a box channel understructure, it withstands commercial workloads, and the adjustable bullet feet provide stability on uneven floors. Suitable for food preparation stations in restaurant kitchens, catering, or bakery setups, this work table optimizes workflow and maximizes space utilization.

• Functionality: Robust flat top supports heavy culinary tasks.
• Durability: Crafted from 14/300 stainless steel for corrosion resistance.
• Ease of Maintenance: Full welded construction simplifies cleaning.
• Versatile Fit: Compatible with various kitchen configurations with adjustable feet.
• Workflow Integration: Side turndown and safety edges promote sanitary procedures.

Ideal for medium-volume food prep and assembly lines requiring durable, food-safe surfaces.

John Boos ST4-3048SSW Technical Specs

The John Boos ST4-3048SSW work table is equipped with a 14-gauge stainless steel top from the 300 Series, rated for rigorous commercial use. It measures 48" wide, 30" deep, and stands at 35.75" height, providing ample workspace while fitting into standard kitchen footprints. The table features a box channel understructure with sound deadening tape for noise reduction, welded stainless steel legs, and an under-shelf for additional storage capacity. It requires no electrical connection, making it suitable for installation in various kitchen layouts. The surface resists maximum temperatures up to mid-heat levels, and its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards. Weighing 82 lbs, the unit offers stability with adjustable bullet feet for leveling on uneven floors. Its construction allows for straightforward cleaning and maintenance, supporting a clean and efficient work environment.

• Electrical Requirements: No electrical connection required.
• Construction & Finish: 14 gauge stainless steel with beveled bottom/return edge.
• Dimensions: 48" W x 30" D x 35.75" H; 82 lbs weight.
• Material Safety: Food-safe stainless steel; CSA-Sanitation and NSF approved.
• Usage Compatibility: Suitable for high-heat prep and ingredient assembly.
• Cleaning & Maintenance: Full welded surface with easy wipe-down.
• Storage Features: Welded undershelf enhances storage capacity.

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for use in professional kitchen environments. It provides a durable, sanitary workspace with features like reinforcement structures, safety edges, and corrosion-resistant surfaces. The John Boos ST4-3048SSW Work Table is installed in food prep areas, catering kitchens, and bakeries, making it suitable for medium-volume operations such as ingredient assembly, plating, and equipment staging, particularly in high-traffic foodservice settings.

Top stainless steel work tables for foodservice operations

Constructed with industrial-grade stainless steel, the John Boos ST4-3048SSW offers durable, hygienic surfaces practical for commercial kitchens and catering. Designed for moderate workloads, it enhances workflow efficiency and sanitation, making it ideal for restaurant prep stations and institutional foodservice environments. Manufactured by John Boos, model ST4-3048SSW, it ensures reliable performance for busy food production lines.

• Operation type — optimized for medium-volume kitchen prep
• Kitchen setting — suited for restaurant or catering environments
• Foodservice category — ideal for ingredient assembly and staging
• Workload qualifier — supports moderate throughput and handling
• Use case — facilitates hygienic food prep and storage

Why Choose John Boos ST4-3048SSW

Why Choose John Boos ST4-3048SSW work table over comparable models is its reinforced 14-gauge stainless steel construction, full welded design for superior strength, and integrated safety features like the Stallion Safety Edge. Its open understructure with sound deadening enhances stability and operational quietness, supporting efficient workflow and sanitation. Built for durability and ease of cleaning, it provides a reliable foundation for high-volume, commercial food prep environments.

• Superior structural integrity with full welded construction
• Stainless steel surface resists corrosion and staining
• Safety edges improve sanitation and operator protection
• Adjustable feet ensure stability on uneven floors
• Optimized for medium-volume prep with ample workspace