John Boos ST4-3048SSK 48 Inch Work Table 14 Gauge Flat Top Stainless Steel with Safety Edge

The John Boos ST4-3048SSK Work Table is a professional-grade kitchen workstation featuring a 48-inch wide by 30-inch deep flat top made from durable 14-gauge, 300 series stainless steel. Engineered for high-performance foodservice environments, this commercial work table offers a seamless, corrosion-resistant surface ideal for food prep, assembly, and other culinary tasks requiring sanitary and sturdy station components. Its robust construction and stainless steel finish make it suitable for busy kitchens needing reliable durability and efficient workflow integration with stainless steel equipment.

Top John Boos ST4-3048SSK Features

The John Boos ST4-3048SSK work table combines a spacious stainless steel work surface with expert design elements for commercial kitchens. Its flat, 14/300 gauge stainless steel top ensures longevity and easy cleaning, while the Stallion Safety Edge on the front and back enhances safety. The unit's box channel understructure with sound deadening tape reduces noise and provides stable support. Equipped with stainless steel legs, an adjustable undershelf, and bullet feet, it facilitates customizable setup and maintenance. Its construction is optimized for moderate throughput operations, making it suitable for prep stations, catering, and restaurant service.

• Stainless steel flat top: 48"W x 30"D surface for ample workspace.
• Heavy-duty construction: 14 gauge stainless steel ensures durability.
• Safety edges: Stallion Safety Edge front & back for personnel protection.
• Sound deadening understructure: Reduces noise during use.
• Adjustable undershelf & feet: Tailors to specific workflow requirements.

Ideal for your commercial kitchen prep and assembly needs with reliable, stainless steel durability

John Boos ST4-3048SSK Technical Specs

The John Boos ST4-3048SSK work table measures 48 inches in width, 30 inches in depth, and 35.75 inches in height, with a weight of 82 lbs. Its top features 14-gauge, 300 series stainless steel, designed to withstand daily food contact and cleaning routines. The base is constructed from stainless steel, supporting a box channel understructure with sound deadening tape for noise reduction. The unit operates athwart moderate workloads, offering stable, sanitary surfaces optimized for food prep, assembly, and service areas. Its NSF and CSA-Sanitation approvals reinforce its suitability for commercial foodservice operations. The table does not require electrical connections or refrigeration, focusing solely on structural integrity and sanitation.

• Dimensions: 48"W x 30"D x 35.75"H; 82 lbs weight.
• Top gauge: 14 Gauge stainless steel, 300 series.
• Construction: Stainless steel base with sound deadening tape understructure.
• Certifications: NSF and CSA-Sanitation compliant.
• Finish & Color: Stainless steel, corrosion-resistant surface.
• Operating range: Suitable for standard kitchen temperatures, max safe temperature of 600°F.
• Maintenance: Easy to clean with routine stainless steel cleaning protocols; disassembly not required for daily cleaning.
• Usage compatibility: Compatible with standard sanitation practices; suitable for food prep and assembly stations.
• Installation considerations: Requires level footing and proper clearance for adjustable bullet feet.
• Load capacity: Supports moderate workloads with stability ensured by stainless steel legs.

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food prep, assembly, and other culinary tasks in professional kitchens. The John Boos ST4-3048SSK features a 48-inch width and 30-inch depth, with a corrosion-resistant 14-gauge steel top, optimized for cleaning and sanitation. Installed in prep stations, it supports moderate throughput workloads, making it suitable for busy foodservice environments such as restaurants and catering operations. Its robust, NSF-certified construction ensures dependable performance for daily high-volume use.

Top stainless steel work tables for moderate-volume foodservice operations

Built for durability and functionality, the John Boos ST4-3048SSK is designed for prep areas in commercial kitchens with moderate throughput. Featuring a stainless steel flat top, custom safety edges, and noise-reducing understructure, it facilitates efficient workflow in restaurant, catering, and institutional settings. This model excels in providing reliable, easy-to-maintain surfaces suited for high-use food preparation and assembly tasks, with a compact footprint aligned with practical kitchen design standards.

• Operation Type — suitable for prep stations in busy kitchens
• Kitchen Setting — ideal for compact commercial foodservice spaces
• Foodservice Category — well-suited for restaurants and catering
• Workload Qualification — supports moderate throughput activities
• Use Case — enhances food prep, assembly, and finishing workflows

Why Choose John Boos ST4-3048SSK

Compared to similar stainless steel work tables, the John Boos ST4-3048SSK offers superior durability with its 14-gauge stainless steel top and safety features like Stallion Safety Edge. Its noise-reducing understructure and adjustable undershelf streamline kitchen operations, while its corrosion resistance and NSF certification meet rigorous sanitation standards. The design emphasizes ergonomic setup and long-term reliability, making it a flexible choice for commercial kitchen environments seeking efficiency and sanitation without compromise.

• Designed with a robust 14-gauge stainless steel top for longevity
• Features noise-reducing, sound deadening understructure for quieter operation
• Includes safety edges for personnel protection during busy shifts
• Adjustable undershelf and feet facilitate versatile setup
• Compact footprint optimized for small to medium commercial kitchens