John Boos ST4-3048SBK 48 Inch Work Table 14 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST4-3048SBK Work Table is a commercial-grade stainless steel top workstation designed for versatile foodservice applications. Measuring 48 inches in width by 30 inches in depth, it features a robust 14-gauge stainless steel flat top surface optimized for durability and easy sanitation. The unit incorporates a box channel understructure with sound deadening tape, stainless steel legs, and side and rear adjustable bracing, providing structural integrity for high-demand kitchen environments. Notably, the Stallion Safety Edge on the front and back enhances safety during workflow, making this work table suitable for busy restaurant, cafeteria, or catering operations where hygiene and strength are paramount. The table’s simple assembly and maintenance features support efficient cleaning routines and long-term durability in professional kitchens.

John Boos ST4-3048SBK Features

The John Boos ST4-3048SBK work table offers a durable stainless steel flat top with ergonomic safety features and reinforced understructure, ideal for high-use food preparation and service environments. Its 14/300 gauge stainless steel surface resists corrosion and facilitates easy cleaning, while the sound-deadening understructure ensures quiet operation during busy periods. The adjustable leveling bullet feet allow for secure positioning on uneven floors, and the 90° turndown on sides enhances material containment and sanitation. Designed for installation in commercial kitchens and prep stations, it supports moderate throughput workflows with reliable structural stability and compliance with sanitation standards.

• Work surface: Robust 14-gauge stainless steel for corrosion resistance
• Durability: Heavy-duty stainless steel base with sound deadening tape for long-term use
• Ease of maintenance: Flat top design simplifies cleaning with compatible sanitizers
• Application fit: Suitable for mid-volume food prep and assembly lines
• Workflow benefit: Reinforced structure supports steady, safe food handling operations

Ideal for food prep stations requiring durable, easy-to-clean surfaces with safety features.

John Boos ST4-3048SBK Technical Specs

The John Boos ST4-3048SBK is built for sturdy performance in demanding kitchen environments, featuring a 48"W x 30"D stainless steel top with a 14 gauge thickness, supporting a weight of approximately 70 lbs. It operates without electrical requirements, relying on a solid stainless steel base with open understructure, side, and rear crossrails for stability. The work table’s overall height stands at 35.75 inches, suited for ergonomic food prep. It may require clearance for assembly and maintenance, with adjustable bullet feet for leveling on uneven flooring. The flat top’s maximum temperature resistance exceeds typical kitchen conditions, while sanitation standards are met through its stainless steel surface free from crevices and coatings. Designed for installation in professional foodservice settings, this model supports moderate throughput operations with a focus on safety, durability, and sanitation.

• Dimensions: Width 48 inches, Depth 30 inches, Height 35.75 inches
• Material: 14 gauge stainless steel top with stainless steel legs
• Weight: Approximately 70 lbs for the work table, shipping weight varies
• Construction: Open box channel understructure with sound deadening tape
• Operation considerations: Requires clearance for assembly and routine cleaning
• Electrical requirements: None
• Temperature range: Designed to withstand standard kitchen operating temps

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and service in professional kitchens. The John Boos ST4-3048SBK work table provides a 48"W x 30"D stainless steel flat top with structural reinforcement for stability and safety features like Stallion Safety Edge. Typically installed in food prep areas, it supports medium-volume workflows such as catering, restaurant kitchens, and cafeteria stations. Its construction emphasizes hygiene, longevity, and ease of cleaning, ensuring it meets the demands of busy foodservice environments while maintaining sanitation standards.

Top stainless steel work tables for foodservice environments

Designed for moderate-volume food prep, the John Boos ST4-3048SBK combines industrial strength with ergonomic safety features, making it suitable for busy commercial kitchens. The model from the stainless steel top series ensures durability, sanitation, and reliable performance in restaurant or cafeteria operations, supporting efficient workflow and long-term use.

• Operation Type — Medium throughput food preparation
• Kitchen Setting — Compact commercial foodservice stations
• Foodservice Category — Restaurant and cafeteria prep areas
• Workload Qualifier — Designed for sustained daily use
• Use Case — Food assembly lines and prep stations

Why Choose John Boos ST4-3048SBK?

John Boos ST4-3048SBK stands out among commercial work tables with its all-stainless steel construction, reinforced understructure, and safety features. Its 14-gauge flat top offers superior corrosion resistance and ease of sanitation while supporting demanding food prep routines. The fitted design enhances workflow efficiencies and safety, making it a reliable choice for professional kitchens where durability and sanitation are priorities.

• Self-contained design with integrated reinforcement structure
• Chewable ice or food prep compatibility
• Compact footprint ideal for limited space kitchens
• Enhanced safety with Stallion Safety Edge
• Easy maintenance with smooth stainless steel surface