The John Boos ST4-3048GSW Work Table is a professional-grade stainless steel top work surface designed for high-demand commercial kitchens. Featuring a 48-inch width by 30-inch depth, this model is constructed with a 14-gauge stainless steel flat top for exceptional durability and corrosion resistance. The flat top surface provides a hygienic workspace with seamless welding, facilitating easy cleaning and sanitation. Its design includes front and back Stallion Safety Edges, preventing items from slipping off during rapid throughput, alongside a 90° turndown along the sides for integrated workflow. Galvanized legs with welded undershelf enhance stability and load capacity, supporting diverse culinary applications for restaurant, institutional, or catering environments. This model is configured for long-lasting performance in demanding foodservice operations, with features aimed at ease of maintenance and operational efficiency based on precise technical standards.
John Boos ST4-3048GSW Features
The John Boos ST4-3048GSW work table is optimized for medium-volume kitchen environments, combining a durable stainless steel flat top with integrated safety features. Its 14/300 stainless steel surface ensures longevity and ease of cleaning, suited for food preparation and assembly tasks. The welded undershelf and galvanized legs provide stable, corrosion-resistant support, accommodating heavy loads and frequent sanitation. The Stallion Safety Edges enhance safety and prevent spillage, while the 90° side turndown simplifies integration with adjacent units. Specifically designed for commercial kitchens requiring reliable, high-performance work surfaces that support efficient workflows and sanitation protocols.
- Function & Performance: 48"W x 30"D stainless steel work surface
- Durability Traits: 14 gauge, corrosion-resistant stainless steel
- Ease of Maintenance: Welded seamless surfaces facilitate thorough cleaning
- Use Case & Fit: Supports food prep duties in busy restaurant kitchens
- Workflow Benefit: Safety edges reduce spillage and improve safety standards
Ideal for bulk food prep stations and reliable work surfaces in commercial foodservice settings.
John Boos ST4-3048GSW Technical Specs
The John Boos ST4-3048GSW work table features a 14/300 stainless steel flat top with a beveled bottom/return edge, measuring 48 inches wide by 30 inches deep, and a height of 35.75 inches. Its construction includes galvanized legs with a welded undershelf, supporting operational stability and storage needs. The flat top surface is rated for high sanitation standards, with an operating environment suitable for general food prep. Weighing approximately 82 lbs, this model is designed for durability and ease of handling during installation or maintenance. The stainless steel grade ensures resistance to corrosion and ease of cleaning, essential for sanitation compliance. Its NSF and CSA-Sanitation approvals confirm suitability for a variety of professional kitchen applications. The unit operates in a standard commercial kitchen setting with a typical freight class of 85, typically shipping within 2-4 weeks, ready to be integrated into food prep lines or assembly stations.
- Dimensions: 48" W x 30" D x 35.75" H
- Material: 14-gauge, NSF-approved stainless steel
- Construction: Galvanized frame with welded undershelf
- Weight: 82 lbs (unit weight)
- Features: Safety edges, 90° side turndown, seamless welded surface
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. Constructed with high-grade materials, these tables support intense workload requirements while maintaining sanitation standards. The John Boos ST4-3048GSW is installed in restaurant, catering, and institutional foodservice environments, providing a stable workspace suited for chopping, staging, and conveyor support in high-traffic settings. Its robust design supports both manual and automated kitchen operations, promoting efficiency and safety in food prep lines or prep stations, ideal for mid-volume restaurant service.
Top stainless steel work tables for foodservice operations
Built for medium throughput kitchens, the John Boos ST4-3048GSW combines a rugged stainless steel top with safety features and stability, making it suitable for restaurant and catering environments. Its corrosion-resistant construction supports reliable operation in busy commercial food prep settings, optimized for workflow efficiency with seamless cleaning capabilities. John Boos model ST4-3048GSW stands out for its durable build and safety enhancements, facilitating sanitary and safe food handling in professional kitchens.
- Moderate workload capacity suitable for busy restaurant stations
- Commercial kitchen equipment designed for reliable sanitation
- Compact footprint ideal for tight kitchen layouts
- Self-standing setup with welded undershelf for stability
- Enhanced safety features support ergonomic food prep workflows
Why Choose John Boos ST4-3048GSW?
Designed to outperform similar stainless steel work tables, the John Boos ST4-3048GSW offers a rugged construction with welded surfaces and safety edges that enhance sanitation and safety. Its galvanized legs and welded undershelf provide exceptional stability, supporting high-volume food prep tasks. This model's flat top surface is optimized for easy cleaning and long-term durability, making it a trusted choice for commercial kitchens seeking reliable, restaurant-ready equipment that meets high operational standards.
- Self-contained with welded, seamless stainless steel surface
- Features Stallion Safety Edges for enhanced safety
- Constructed with corrosion-resistant galvanized legs
- Designed for easy cleaning and sanitary compliance
- Compact, stable base suitable for various kitchen layouts
