The John Boos ST4-3048GBW Work Table 48"W X 30"D with a 14/300 stainless steel flat top exemplifies commercial-grade foodservice equipment designed for durable performance in demanding kitchen environments. Crafted with a robust stainless steel surface, it features a beveled bottom / return edge for ease of cleaning and a flat splash height for seamless integration into food prep areas. Its galvanized base with open design and side & rear crossrails provides stability and structural integrity, making it suitable for high-use operations in restaurants, cafeterias, or institutional kitchens. The table's precise dimensions—48 inches wide by 30 inches deep and 35.75 inches high—along with galvanized legs and adjustable bullet feet, facilitate ergonomic workflows and effortless maintenance. With full welds and NSF, CSA-Sanitation approval, the ST4-3048GBW is engineered to meet sanitation standards and resist damage from frequent cleaning, ensuring longevity in busy culinary settings.
Top John Boos ST4-3048GBW Features
The John Boos ST4-3048GBW offers a durable flat stainless steel surface with a 14-gauge gauge, ideal for food prep and processing. Its Stallion Safety Edge front & back enhances safety and prevents damage during heavy use. The 90° turndown on sides facilitates easy installation and cleaning, while galvanized legs ensure stability. Designed for moderate workloads, it supports efficient workflow in commercial kitchens, with simple maintenance through full welds and corrosion-resistant materials.
- Heavy-duty 14-gauge stainless steel top: Ensures resilience for rigorous food prep tasks.
- Stallion Safety Edge: Provides enhanced safety and protects the edges from damage.
- Galvanized steel legs with adjustable feet: Offers stability and level positioning on uneven floors.
- Quick-to-clean flat splashless top: Facilitates sanitation and efficient maintenance routines.
- Open base with crossrails: Supports heavy loads and simplifies access underneath for cleaning and storage.
Ideal for busy commercial kitchens requiring sturdy work surfaces and seamless sanitation compatibility.
John Boos ST4-3048GBW Technical Specs
The John Boos ST4-3048GBW work table features a 14-gauge 300 series stainless steel top with a flat splash height, measuring 48 inches in width, 30 inches in depth, and standing at 35.75 inches tall. Its construction includes a galvanized open base with side and rear crossrails for added strength, complemented by galvanized legs with adjustable bullet feet to ensure level operation. The table weighs 70 pounds and is designed with NSF and CSA-Sanitation standards, supporting safe and sanitary food preparation. Its non-recessed, beveled beveled bottom / return edge streamlines cleaning, making it suitable for continuous use in demanding foodservice settings. The unit typically ships within 2-4 weeks and does not require electrical or refrigeration components, emphasizing its role as a fundamental prep station in commercial kitchens.
- Dimensions: 48"W x 30"D x 35.75"H for optimal workspace integration
- Construction: 14 gauge stainless steel top with galvanized base
- Weight: 70 lbs, offering portability and stability
- Material safety: NSF and CSA-Sanitation approved for compliant food handling
- Assembly: Fully welded structure for durability and ease of cleaning
- Electrical requirements: None necessary
- Installation considerations: 1-inch clearance around the base for airflow and cleaning
- Floor support: Requires level, reinforced flooring for stability
- Cleaning routine: Use non-abrasive cleaners compatible with stainless steel
- Usage scenario: Suitable for food prep areas with standard sanitation standards
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchen environments. Typically crafted from stainless steel, it offers resistance to corrosion and ease of cleaning, making it ideal for high-throughput foodservice operations. The John Boos ST4-3048GBW Work Table with stainless steel top is a durable, NSF-certified unit that is suitable for restaurant kitchens, cafeterias, and institutional food prep areas, supporting efficient, sanitary workflows in moderate-volume settings.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality stainless steel and galvanized steel base, the John Boos ST4-3048GBW excels in medium-workload kitchens requiring durable, compliant prep surfaces. Its open design accommodates ergonomic workflow and easy maintenance, making it ideal for restaurants, cafeterias, and institutional kitchens handling moderate throughput of food preparation. This model from John Boos ensures longevity and sanitation in busy culinary environments.
- Operation type — moderate-workload commercial kitchen
- Kitchen environment — compact kitchens and prep stations
- Foodservice category — restaurant, cafeteria, institutional
- Workload qualifier — consistent daily food prep tasks
- Primary use case — safe, durable food preparation surface
Why Choose John Boos ST4-3048GBW?
Designed with a heavy-duty 14-gauge stainless steel top and a galvanized open base, the John Boos ST4-3048GBW offers a blend of durability, sanitation, and ease of maintenance. Its safety-enhanced features and robust construction set it apart from standard work tables, allowing for efficient workflows and long-lasting performance in busy kitchens. This model is optimized for reliable, hygienic food prep in professional settings.
- Self-contained design with minimal maintenance requirements
- Corrosion-resistant stainless steel top with safety edges
- Galvanized, adjustable legs for stability and leveling
- Streamlined cleaning with full welds and flat splashless surface
- Ideal forrestaurant-ready kitchen environments with moderate throughput
