The John Boos ST4-3036SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14-gauge 300 Series stainless steel flat top, it provides exceptional durability and corrosion resistance suited for high-traffic kitchens. With a 36-inch width and 30-inch depth, it offers ample workspace for food preparation and assembly. The model incorporates a box channel understructure with sound deadening tape, ensuring stability and noise reduction during intense kitchen use. Equipped with Stallion Safety Edges at both front and back, it enhances operator safety by preventing accidental cuts or injuries. The table's design includes a 90° turndown on sides for seamless integration with other kitchen equipment, while stainless steel legs support the structure, and an adjustable undershelf accommodates storage needs. The unit is engineered for easy cleaning and sanitation, suitable for busy commercial kitchens requiring reliable, hygienic prep surfaces.
John Boos ST4-3036SSK Features
The John Boos ST4-3036SSK work table offers a robust stainless steel flat top ideal for high-volume prep areas, featuring a durable 14-gauge construction and NSF/audit-approved sanitation standards. Its Stallion Safety Edges ensure safe operation, and the 90° turndown sides facilitate kitchen workflow. Adjustable undershelf and leveling feet enhance stability and storage flexibility, enabling efficient use in various kitchen layouts. Designed for quick cleaning and maintenance, it supports seamless integration into commercial foodservice operations, from restaurants to institutional kitchens.
- Reinforced stainless steel top: 14-gauge, corrosion-resistant for heavy-duty use.
- Safety-oriented edges: Stallion Safety Edge front & back for operator protection.
- Stable construction: Box channel understructure with sound deadening tape reduces noise.
- Adjustable features: Stainless steel legs and undershelf for easy leveling and storage.
- Effortless maintenance: Flat top with beveled bottom edges streamlines cleaning routines.
Designed for food prep applications requiring a durable, sanitary work surface with safety features.
John Boos ST4-3036SSK Technical Specs
The John Boos ST4-3036SSK work table features a 36" width by 30" depth stainless steel flat top with a 14-gauge thickness, offering a resilient food prep platform capable of withstanding rigorous use. Its open stainless steel base includes an adjustable undershelf for organized storage and stainless steel legs with leveling bullet feet to ensure stability on uneven floors. With a total weight of 67 lbs, the table is designed for straightforward installation and maintenance. The flat top operates within a standard temperature operating range suitable for typical kitchen environments. The unit measures 35.75" in height, fitting comfortably in most commercial kitchens, and is finished with a beveled bottom edge for smooth cleaning access. It is compliant with sanitation standards for commercial foodservice use, made from high-grade stainless steel, and is NSF and CSA-sanitation approved. Shipping typically occurs within 2-4 weeks, with a freight class of 70.
- Dimensions: 36"W x 30"D x 35.75"H, suitable for standard prep areas.
- Construction & Materials: 14-gauge 300 series stainless steel top, stainless steel base with adjustable undershelf.
- Weight: 67 lbs ship weight for easy handling and placement.
- Finish & Safety: Beveled bottom edge and Stallion Safety Edges promote safety and hygiene.
- Compliance & Certification: NSF and CSA-Sanitation approved for commercial foodservice operations.
Electrical Requirements: Not electric; designed for standard kitchen electrical setups if applicable.
Installation Needs: Requires clearance for leveling and cleaning access, with adjustable feet on a smooth, even surface.
Material Safety: Food-grade stainless steel, easy to sanitize, with antimicrobial potential.
Maintenance & Cleaning: Flat top surface with routine wipe-down, disassembly not required.
Operational Environment: Ideal for food prep stations, work zones, and bakery setups.
What is a commercial work table ?
A commercial work table is a durable, food-safe surface designed to support high-volume food preparation in professional kitchens. Typically constructed from stainless steel, these tables feature sturdy frames, flat tops, and safety edges to enhance operator efficiency and safety. The John Boos ST4-3036SSK is a 36-inch wide by 30-inch deep stainless steel work surface with a 14-gauge top and NSF approval, suitable for busy culinary environments. Installed as a central prep station or station extension, it offers reinforced stability, corrosion resistance, and easy sanitation, making it ideal for use in restaurant kitchens, catering operations, and institutional foodservice settings.
Top stainless steel work tables for high-volume foodservice settings
These commercial stainless steel work tables from John Boos, including the ST4-3036SSK model, provide rugged, hygienic surfaces built for efficient food prep, with a focus on safety and durability for moderate workloads. Designed for use in busy restaurant kitchens and catering operations, they enable streamlined workflow and quick sanitation. John Boos ST4-3036SSK combines high-quality materials with precise construction, ensuring long-term performance in demanding environments.
- Operation Type — suitable for food prep stations in busy kitchens
- Kitchen Type — ideal for compact restaurant and catering spaces
- Foodservice Category — designed for general culinary prep and assembly
- Workload Qualifier — supports moderate throughput with robust construction
- Use Case — efficient for meal assembly and workstation expansion
Why Choose John Boos ST4-3036SSK?
John Boos ST4-3036SSK distinguishes itself with a rugged 14-gauge stainless steel top, Stallion Safety Edges, and a sturdy box channel understructure that minimizes noise and enhances stability. Its open base with adjustable undershelf offers flexible storage, while the beveled bottom edge facilitates cleaning and sanitation. Designed for reliability and ease of maintenance, this model improves workflow and safety in commercial kitchen operations, surpassing many competitor models in build quality, safety features, and sanitation compliance.
- Compact footprint with open base design for versatile placement
- Stallion Safety Edges enhance operator safety during busy shifts
- Heavy-duty 14-gauge stainless steel top withstands rigorous use
- Adjustable undershelf provides flexible storage options
- Designed for quick sanitation and maintenance in commercial kitchens
