John Boos ST4-3036SBW 36 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3036SBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 14/300 gauge stainless steel flat top, it offers durability and resistance to heavy use in busy kitchens. Its Stallion Safety Edge on the front and back enhances sanitation and safety, while the 90° turndown sides facilitate seamless workspace integration. The box channel understructure with sound deadening tape ensures a stable, quiet operation, making it ideal for high-volume food prep in restaurants, cafeterias, and institutional kitchens.

John Boos ST4-3036SBW Features

The John Boos ST4-3036SBW work table combines robust construction with functional design, providing a durable platform for meal assembly and food prep. Its stainless steel surface ensures ease of cleaning and corrosion resistance, while the beveled bottom/return edge improves safety. Suitable for both bench-mounted setups and mobile use, it supports efficient workflow in high-demand culinary settings.

• High-capacity 14/300 stainless steel top supports rigorous food prep activities
• Stainless steel legs and welded bracing enhance durability and stability
• Sound deadening tape understructure reduces operational noise for quieter kitchens
• 93 lbs weight offers a stable, sturdy platform for demanding tasks
• Easy-to-clean surface with welded construction facilitates sanitation and maintenance

Best used in medium-volume restaurant or institutional kitchens requiring resilient work surfaces for daily food preparation

John Boos ST4-3036SBW Technical Specs

The John Boos ST4-3036SBW work table features a 36-inch width and 30-inch depth with a 14-gauge stainless steel top, ensuring longevity under heavy use. Its height of 35.75 inches aligns with standard foodservice work heights. Constructed with a stainless steel base and open side and rear crossrails, it provides immediate stability and ease of access. The table consumes approximately 59 pounds of weight, with a CSA-Sanitation and NSF-compliant design optimized for commercial sanitation standards. The flat top has a splash height designed without backsplash, promoting easy cleaning. The model operates in environments up to typical kitchen temperature ranges and requires no electrical or refrigeration components.

• Dimensions: 36" W x 30" D x 35.75" H
• Construction: 14 gauge stainless steel top with stainless steel base
• Weight: 59 lbs for easy handling and placement
• Compliance: NSF and CSA-Sanitation standards met
• Features: Beveled bottom/return, sound deadening tape, 90° turndown sides
• Installation: Suitable for bench-mounted or free-standing workflows, with adjustable bullet feet for leveling

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation, assembly, and service in professional kitchens. Typically constructed from stainless steel for hygiene and longevity, these tables are installed in various foodservice settings such as restaurants, cafeterias, and catering facilities. The John Boos ST4-3036SBW work table features a 14/300 gauge stainless steel top with a beveled edge, perfect for supporting heavy-duty prep tasks, and is rated for high-volume commercial use, making it suitable for busy kitchen environments requiring consistent sanitation and robustness.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the John Boos ST4-3036SBW work table offers superior durability and functional features, making it ideal for restaurant and institutional food prep. Built with high-quality stainless steel and a sound-deadening understructure, it supports efficient workflow. Suitable for medium-volume operations, this model ensures sanitation, stability, and ease of maintenance. John Boos product ID ST4-3036SBW provides reliable performance in demanding culinary environments.

• Moderate-workload kitchens — supporting daily food prep in professional environments
• Commercial kitchen equipment — robust for intensive tasks and frequent cleaning
• Foodservice category — suitable for both prep stations and assembly lines
• Medium throughput — designed for steady, consistent use in busy kitchens
• Work flow optimization — supports efficient food preparation and sanitation standards

Why Choose John Boos ST4-3036SBW?

Compared to other work tables, the John Boos ST4-3036SBW offers a combination of heavy-duty stainless steel construction, sound reduction features, and a safety-oriented beveled edge. Its proven design ensures longevity and sanitation in demanding environments, enhancing workflow efficiency. The integrated safety edge and 90° turndown sides facilitate seamless workspace integration, making it a reliable, restaurant-ready solution that maintains high standards of durability and ease of cleaning.

• Self-contained, durable stainless steel top built for frequent cleaning
• Silent operation thanks to understructure sound deadening tape
• Beveled bottom/return edge for enhanced operator safety
• Compact footprint fitting efficiently in medium-sized kitchens
• Designed for bench-mounted or free-standing applications with leveling feet