The John Boos ST4-3036SBK Work Table, 36"W x 30"D, is an industrial-grade stainless steel work surface designed for commercial kitchens and foodservice facilities. Constructed with a 14/300 series stainless steel flat top, it provides exceptional durability and corrosion resistance essential for high-volume environments. Its flat top and beveled bottom edges facilitate seamless sanitation and easy cleanup, making it ideal for food preparation stations requiring a robust and hygienic work surface. This model features a sturdy box channel understructure with sound-deadening tape, stainless steel legs, and adjustable feet for stability and easy leveling, supporting efficient workflow and safety in busy settings.
John Boos ST4-3036SBK Features
The John Boos ST4-3036SBK stainless steel work table offers a 14-gauge flat top with Stallion Safety Edges on both front and back, ensuring safety during repetitive tasks. Its 30-inch depth and 36-inch width support diverse food prep needs while maintaining a compact footprint for efficient kitchen layouts. The integrated understructure with sound dampening enhances stability during heavy use, and the adjustable bullet feet permit precise leveling on uneven floors. Designed for longevity, this work table balances ease of maintenance with industrial performance, ideal for moderate throughput operations in foodservice applications.
- Functionality: Designed for versatile food prep in commercial kitchens
- Durability: 14-gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Smooth flat top simplifies cleaning routines
- Workflow Integration: Side and rear turndown edges support hygiene and safety
- Structural Stability: Sound deadening tape and adjustable legs ensure stability during operation
Suitable for food prep stations in restaurant or cafeteria settings requiring a reliable, stainless steel work surface.
John Boos ST4-3036SBK Technical Specs
The John Boos ST4-3036SBK work table is built with a 14 gauge stainless steel top from the 300 series, providing high durability in demanding environments. It measures 36 inches wide by 30 inches deep, with an overall height of 35.75 inches. Its open base type features side and rear crossrails, supporting weight efficiently and accommodating various kitchen layouts. The stainless steel base and legs deliver corrosion resistance, and the flat top without a backsplash allows easy cleaning and prep. This model weighs 59 pounds, optimized for mobility and stability, and is NSF and CSA-Sanitation listed for food safety compliance. The unit ships typically within 2-4 weeks, with a freight class of 85, suitable for installation in commercial food prep areas. Electrical specifications are not applicable as this is a non-powered work surface, but considerations include proper floor clearance for leveling and cleaning routines. Maintenance involves simple cleaning with compatible stainless steel cleaners, and disassembly is straightforward for deep cleaning or repositioning.
- Dimensions: 36"W x 30"D x 35.75"H
- Material: 14 gauge stainless steel, NSF listed
- Construction: Open base with side & rear crossrails
- Weight: 59 lbs (product weight)
- Finish: Stainless steel with beveled bottom/return edges
- Operating Range: Suitable for ambient kitchen temperatures; max safe temps depend on materials used
- Electrical Setup: Not required for this manually operated work table
- Floor Clearance: Ensure 2 inches for leveling feet adjustment
- Installation Space: Maintain at least 2 inches clearance for cleaning access
- Floor Support: Ensure stable flooring to support weight and movement
- Cleaning Routine: Use stainless steel approved cleaners and non-abrasive cloths
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for high-volume food preparation and processing in professional kitchens. It provides a durable, easy-to-clean platform with features like safety edges and soundproof understructure to support efficient workflow. The John Boos ST4-3036SBK work table installed in commercial kitchens or foodservice operations exemplifies this category, ideal for tasks demanding sanitation, durability, and reliable support in mid-volume restaurant setups or cafeteria stations.
Top stainless steel work tables for moderate foodservice operations
The John Boos ST4-3036SBK work table combines robust construction and reliable performance in commercial kitchen environments. Designed to support consistent food prep and assembly tasks, it features a stainless steel top, sound deadening understructure, and adjustable leveling feet, making it perfect for mid-volume foodservice settings requiring durable, hygienic work surfaces. John Boos, model ST4-3036SBK, meets industry demands for quality and functionality in restaurant and cafeteria kitchens.
- Operation Type — ideal for moderate-traffic restaurant prep stations
- Kitchen Setting — suitable for busy commercial food production areas
- Foodservice Category — designed for café, catering, and institutional kitchens
- Workload Qualifier — supports steady throughput in demanding environments
- Use Case — optimized for food assembly and prep in high-use kitchens
Why Choose John Boos ST4-3036SBK
Why choose the John Boos ST4-3036SBK Work Table over other stainless steel models? This work table offers a 14-gauge top with Stallion Safety Edges for enhanced safety during busy food prep tasks. Its open stainless steel base with sound-dampening features improves stability and reduces noise, supporting efficient workflow in commercial kitchens. The model's durable construction and precise dimensions enable seamless integration into various kitchen layouts, ensuring superior hygiene and longevity with easy maintenance compared to standard work tables.
- Compact footprint ideal for limited kitchen space only 36"W x 30"D
- Heavy-duty 14-gauge stainless steel top withstands intense use
- Sound-deadening understructure reduces operational noise levels
- Safety features such as Stallion Safety Edges enhance operator protection
- Stainless steel construction ensures corrosion resistance and sanitation