The John Boos ST4-3036GBW Work Table 36"W x 30"D is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice operations requiring durability and hygienic standards. Featuring a 14/300 series stainless steel flat top, this workstation offers excellent corrosion resistance and smooth cleaning, ideal for food prep areas in restaurants, cafeterias, and catering facilities. Its robust construction includes galvanized legs and full welded bracing, providing stability for demanding workloads. With precise dimensions of 36 inches in width and 30 inches in depth, it supports efficient workspace organization and seamless integration into existing kitchen layouts, supporting high-volume food prep and sanitation protocols.
Top John Boos ST4-3036GBW Features
The John Boos ST4-3036GBW work table caters to commercial kitchens requiring reliable, sanitary, and durable work surfaces. Its 14/300 stainless steel top ensures longevity and ease of cleaning, while 90° turndown sides facilitate spill containment. The Stallion Safety Edge on the front and back enhances operator safety, and adjustable bullet feet allow for precise leveling. Galvanized legs provide robust support, making it suitable for various food prep areas. The welded bracing reinforces structural integrity, supporting moderate throughput operations in busy foodservice settings.
- Functionality: Designed for efficient food prep with spill-resistant edges
- Durability traits: 14-gauge stainless steel top resists corrosion and impact
- Ease of maintenance: Fully welded setup simplifies cleaning and sanitation
- Fit and compatibility: Dimensions support standard kitchen configurations
- Operational workflow: Stable galvanized legs ensure consistent, secure work surface
Ideal for high-traffic food prep stations requiring a rugged, easy-to-clean work surface.
John Boos ST4-3036GBW Technical Specs
The John Boos ST4-3036GBW Work Table features a 14 gauge, 300 Series stainless steel top supported by galvanized legs for corrosion resistance and durability. It measures 36 inches wide by 30 inches deep, with a height of 35.75 inches, suitable for ergonomic working conditions in commercial kitchens. The unit includes full welded bracing and a beveled bottom / return edge for a seamless finish and safety. It consumes no electrical power, and its construction is designed for easy cleaning and sanitation. The flat top offers maximum workspace, supporting various food prep tasks with a robust build that withstands frequent industrial use. Weighing 59 pounds, this table balances portability with industrial strength, featuring NSF and CSA-Sanitation approvals for sanitation compliance.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 14-gauge stainless steel, NSF certified
- Dimensions: 36"W x 30"D x 35.75"H
- Weight: 59 lbs
- Base Type: Open with side & rear crossrails
- Material safety: Food-safe stainless steel finish
Additional installation considerations include ensuring proper clearance for cleaning and maintenance, with level flooring to support adjustable bullet feet. No plumbing or electrical connections are required, making it suitable for versatile placement in any commercial food prep environment.
- Floor clearance and leveling: Adjustable bullet feet ensure stability on uneven surfaces
- Sanitation setup: Surface compatible with standard cleaning routines and chemical sanitizers
- Work surface integration: Sized to match standard kitchen workflows and prep stations
- Workflow efficiency: Seamless, welded construction for quick sanitation and maintenance
- Structural support: Galvanized legs withstand heavy use and corrosive cleaning agents
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for foodservice environments involving food preparation, assembly, and sanitation. Typically constructed from stainless steel, they are installed in various kitchen setups including back-of-house prep stations, bakery counters, and catering units. The John Boos ST4-3036GBW Work Table serves as a reliable, hygienic platform suitable for moderate-volume operations in restaurants, cafeterias, and institutional kitchens, supporting efficient workflow and sanitation standards.
Top stainless steel work tables for foodservice operations
Built for durability and ease of cleaning, the John Boos ST4-3036GBW work table is ideal for mid-volume kitchen prep stations. Featuring a robust stainless steel top and structural galvanized support, it ensures a sanitary and stable workspace suited for busy commercial environments requiring moderate throughput and high sanitation standards.
- Operation type — suitable for busy food prep environments
- Kitchen setting — designed for commercial kitchens and preparation areas
- Foodservice category — adaptable to restaurant and catering operations
- Workload qualifier — supports moderate throughput and daily sanitation routines
- Use case — perfect for food assembly, prep, and staging in commercial kitchens
Why Choose John Boos ST4-3036GBW?
Compared to similar stainless steel work tables, the John Boos ST4-3036GBW offers superior construction with galvanized support and safety features like the Stallion Safety Edge. Its reinforced welded design and precise dimensions elevate operational efficiency, simplifying sanitation and ensuring stability during demanding food prep tasks, making it a restaurant-ready option for professional kitchens.
- Compact footprint fits efficiently into tight kitchen layouts
- Full welded construction enhances longevity and sanitation
- Galvanized legs provide corrosion resistance in demanding environments
- Safety edges reduce injury risk during busy periods
- Designed for easy cleaning with minimal maintenance requirements
