The John Boos ST4-3030SSK Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 14/300 stainless steel flat top, this 30-inch wide by 30-inch deep unit provides a sturdy platform for food prep and assembly. Its Stallion Safety Edge on the front and back enhances safety by preventing accidental slips, while the 90° turndown sides facilitate easy cleaning and sanitation. Equipped with a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, the ST4-3030SSK ensures stability and customization for high-traffic kitchens. Precise dimensions, robust construction, and NSF and CSA-Sanitation approval make this work table suitable for demanding foodservice applications, including prep stations, line setups, and bakery workspaces.
John Boos ST4-3030SSK Features
The John Boos ST4-3030SSK work table offers a durable, sanitary platform optimized for commercial kitchen workflows. Its 14-gauge stainless steel top ensures long-term resistance to dents and corrosion, with a flat design for versatile food prep. The Stallion Safety Edge protects users during high-volume operations, and the sound-deadening understructure reduces noise in busy environments. The adjustable undershelf improves storage efficiency, while the stainless steel legs provide stability and ease of cleaning, making maintenance straightforward for daily sanitation routines. Designed for moderate throughput kitchens, it seamlessly integrates into food prep lines, enhancing workflow safety and efficiency.
- Functionality: 30"W x 30"D flat top supports diverse prep tasks with precision.
- Material Durability: 14-gauge 300 series stainless steel resists corrosion and dents.
- Ease of Maintenance: Smooth stainless surface and turndown sides simplify cleaning and sanitizing.
- Workplace Fit: Factory-installed adjustable undershelf adapts to storage needs in busy kitchens.
- Workflow Integration: Stallion Safety Edge enhances operator safety during high-volume food prep.
Ideal for commercial kitchens seeking a reliable stainless steel prep station with safety features and easy maintenance.
John Boos ST4-3030SSK Technical Specs
The John Boos ST4-3030SSK work table features a 14-gauge stainless steel flat top made from a 300 series stainless steel, providing excellent resistance to corrosion and impact. With dimensions of 30" width by 30" depth and a height of 35.75", it offers ample prep space suitable for medium-volume foodservice operations. The table’s open base structure includes an adjustable undershelf constructed from stainless steel, supporting storage requirements. Its construction adheres to NSF and CSA-Sanitation standards, ensuring compliance and sanitation ease. The unit weighs 58 lbs, with a freight class of 70, and ships typically within 2-4 weeks. It operates without electrical requirements, relying on durable, food-safe materials; cleaning involves routine wiping and disassembly of sound-deadening tape for maintenance. The flat top features a beveled bottom edge with return, and the table’s splash height is flat top without backsplash, offering a seamless work surface.
- Electrical Requirements: None, manual cleaning and maintenance only.
- Construction & Finish: 14-gauge, NSF and CSA-approved stainless steel with beveled bottom edge.
- Dimensions: 30" W x 30" D x 35.75" H with a 58 lbs weight.
- Material Safety: Food-grade, corrosion-resistant stainless steel, compliant with sanitation standards.
- Usage Compatibility: Suitable for food prep, line stations, and bakery setups in moderate-volume kitchens.
- Proper clearance: Allows for safe movement and cleaning access underneath.
- Sanitation setup: Designed with sound deadening tape and a flat top surface for easy cleaning.
- Installation needs: Stable on adjustable feet, requiring minimal tools for assembly.
- Maintenance routine: Routine wiping and periodic disassembly for thorough cleaning.
- Workflow integration: Supports high-turnover food prep with a durable and hygienic surface.
What is a commercial work table?
A commercial work table is a heavy-duty, restaurant-grade surface designed for food preparation and assembly in professional kitchens. Typically constructed with stainless steel, these tables feature durable surfaces resistant to impacts, corrosion, and stains, meeting sanitation standards. The John Boos ST4-3030SSK work table is installed in various foodservice settings like prep stations, bakery lines, and line stations, providing a sturdy, easy-to-clean platform ideal for moderate throughput operations and ensuring operational efficiency in busy kitchens.
Top stainless steel work tables for moderate-volume foodservice environments
The John Boos ST4-3030SSK work table is a robust, commercial kitchen equipment piece built for reliable food prep, line setups, and assembly stations with a focus on safety and sanitation. Its heavy-duty stainless steel top and adjustable undershelf optimize workflow, making it ideal for moderate throughput kitchens seeking durable, easy-to-maintain surfaces with a compact footprint.
- Operation Type — ideal for prep stations in commercial kitchens
- Kitchen Setup — suited for compact and mid-volume foodservice areas
- Foodservice Category — essential for bakery, deli, and line stations
- Workload Qualification — supports moderate throughput food prep
- Use Case — enhances efficiency in high-traffic prep environments
Why Choose John Boos ST4-3030SSK
Why Choose John Boos ST4-3030SSK Work Table? This model stands out from competitors through its durable stainless steel construction, safety-enhancing features, and thoughtful design focused on sanitation and ease of maintenance. Its 14-gauge top and Stallion Safety Edge promote safe, efficient operations, while the adjustable undershelf maximizes storage in confined spaces, making it a versatile choice for busy commercial kitchens.
- Self-contained stainless steel top for quick cleaning and sanitation
- Designed with safety features for high-volume food prep
- Compact yet sturdy construction optimized for tight kitchen spaces
- Adjustable undershelf improves storage and workflow organization
- Built for durability and long-term performance under daily use
