John Boos ST4-3030SBK 30 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3030SBK Work Table with a 30" width and 30" depth features a durable 14-gauge stainless steel top from the 300 Series, designed for professional foodservice environments. Its flat, corrosion-resistant surface ensures longevity and ease of sanitation, making it ideal for food prep stations and mid-volume commercial kitchens. The table's robust construction and thoughtful design optimize workflow and material handling, especially in settings requiring quick cleaning and high durability. Measuring 35.75 inches in height, it provides a stable work platform suitable for various prep tasks while maintaining compliance with sanitation standards.

Top John Boos ST4-3030SBK Features

The John Boos ST4-3030SBK work table offers a sturdy stainless steel flat top with a Stallion Safety Edge front and back, enhancing safety during high-traffic food prep. Its box channel understructure, combined with sound deadening tape, provides reinforced stability and noise reduction. The integral stainless steel legs, along with adjustable side, rear bracing, and bullet feet, facilitate easy leveling and secure positioning. Designed for commercial kitchens, this work table ensures a seamless workflow with corrosion-resistant materials suitable for heavy-duty use and simple maintenance routines.

• Functionality: 30" W x 30" D flat steel surface supports prep tasks
• Durability: 14-gauge stainless steel construction resists corrosion
• Ease of Maintenance: Flat top with sound deadening tape simplifies cleaning
• Work Environment Fit: Stabilized with adjustable feet for uneven floors
• Workflow Integration: Safety edges and turndown sides support safe operation

Ideal for medium-volume food prep lines requiring durable and sanitizable surfaces.

John Boos ST4-3030SBK Technical Specs

The John Boos ST4-3030SBK work table features a 14-gauge stainless steel top from the 300 Series, with dimensions of 30 inches in width and depth, and a height of 35.75 inches. Its open base construction with side and rear crossbracing ensures stability, supported by stainless steel legs and adjustable bullet feet for leveling on uneven floors. The flat top is corrosion-resistant, ensuring longevity in busy foodservice settings, while the sound deadening tape reduces operational noise. Weighing approximately 52 lbs, this table is designed to withstand rigorous daily use and cleaning routines. It operates without electrical requirements and maintains compatibility with standard cleaning practices. The NSF and CSA-Sanitation approvals ensure compliance with sanitation standards for commercial use.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 Gauge stainless steel top, stainless steel base
• Dimensions: 30" W x 30" D x 35.75" H
• Weight: 52 lbs (product)
• Temperature Resistance: Max operating temp 150°F
• Cleaning & Maintenance: Smooth surface with disassembly for routine cleaning
• Installation Needs: Floor clearance 2 inches, leveling with adjustable feet

• Electrical Compatibility & Setup: Not applicable; stable on concrete floors
• Sanitation & Safety: Designed for easy cleaning with NSF & CSA-safety approvals
• Material & Construction: 14 gauge stainless steel top, durable box channel structure
• Size & Weight: 30" by 30" footprint, weighs 52 lbs for stability and portability
• Application Fit: Suitable for food prep stations in commercial kitchens

What is a commercial work table ?

A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform suitable for various tasks in foodservice environments like restaurants, cafes, and catering. The John Boos ST4-3030SBK work table is installed to support high-volume prep activities, featuring a flat, corrosion-resistant surface, reinforced structure, and safety edges. It is optimal for mid-volume kitchen operations that demand reliable sanitation, stability, and seamless workflow integration.

Top Stainless Steel Work Tables for Foodservice Settings

The durable John Boos ST4-3030SBK work table is built for medium-volume food prep environments, combining robust materials with thoughtful design to optimize workflow and sanitation. Crafted for commercial kitchen operations, it offers a stainless steel flat top with safety features and soundproofing for long-lasting, restaurant-ready performance.

• Moderate throughput kitchen setup—reliable prep surface for busy environments
• Compact commercial space—fits seamlessly into limited footprint areas
• Foodservice category—ideal for catering, cafeteria, or restaurant prep stations
• Workload qualifier—suitable for mid-volume daily food handling
• Use case—supports efficient preparation and sanitation routines

Why Choose John Boos ST4-3030SBK ?

Compared to other commercial work tables, the John Boos ST4-3030SBK stands out with a robust 14-gauge stainless steel top, safety-enhanced edges, and a reinforced box channel understructure. Its corrosion-resistant design and high-quality materials favor durability and easy maintenance, boosting operational efficiency in demanding food production settings. The integrated adjustable features ensure a level workspace, maximizing productivity and sanitation in professional kitchens.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel construction ensures long-term durability
• Safety-edge features protect staff during high-traffic use
• Designed for mid-volume food prep workflows and sanitation standards
• Compact footprint enhances space efficiency in busy kitchens