John Boos ST4-3030GBK 30 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST4-3030GBK Work Table, a premium stainless steel top work surface, is designed for professional kitchens requiring durable and hygienic preparation areas. Featuring a 14/300 series stainless steel flat top with beveled edges, this 30"W x 30"D unit provides robust resistance to corrosion and is ideal for foodservice operations demanding sanitation and longevity. The open galvanized understructure with sound deadening tape ensures structural integrity and ease of cleaning, making it suitable for high-demand commercial kitchens such as restaurants, catering facilities, and institutional cafeterias.

John Boos ST4-3030GBK Features

The ST4-3030GBK work table offers a resilient 14 gauge stainless steel surface with a beveled bottom edge for sanitation. Its galvanized open base with side & rear crossrails supports heavy loads and withstands daily commercial kitchen use. The 90° turndown sides facilitate easy cleanability, while the Stallion Safety Edge front and back enhance safety and prevent injuries. Designed for moderate throughput food prep, this table integrates seamlessly into foodservice workflows requiring sturdy, easy-to-maintain workspaces.

• Functionality: 30" by 30" stainless steel flat top supports diverse prep tasks
• Durability: 14-gauge commercial-grade stainless steel with corrosion resistance
• Ease of Maintenance: Turndown sides simplify cleaning and sanitation routines
• Application Fit: Suitable for prep stations in restaurants and catering kitchens
• Workflow Enhancement: Open galvanized structure ensures easy accessibility and cleaning

Ideal for medium-volume food prep, installation in commercial kitchens and prep stations.

John Boos ST4-3030GBK Technical Specs

The John Boos ST4-3030GBK work table features a 14 gauge type 300 series stainless steel top designed for durability and sanitation. It measures 30" in width, 30" in depth, with a height of 35.75", and weighs approximately 52 lbs. Its open galvanized base with side and rear crossrails supports industrial workloads, while the beveled edges and turndown sides facilitate cleaning and reduce hazards. NSF and CSA-Sanitation approval ensure the worktable meets high standards for hygiene and safety in demanding foodservice environments. Power specifications are not applicable, aligning with its manual prep-focused design. The flat top provides a seamless surface resistant to corrosion and impact, suitable for frequent sanitizing routines. Maintenance involves regular cleaning with non-abrasive cleaners, with disassembly for deep cleaning as needed.

• Dimensions: 30"W x 30"D x 35.75"H
• Top Material: 14 gauge 300 series stainless steel
• Construction: Galvanized base with box channel understructure
• Certification: NSF and CSA-Sanitation approved
• Weight: 52 lbs
• Installation: Requires clearance for maintenance and cleaning access

What is a commercial work table

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. Typically constructed with corrosion-resistant stainless steel, it provides a durable platform for various culinary tasks. Installed in restaurant prep stations, bakery kitchens, or catering setups, the John Boos ST4-3030GBK work table offers a reliable solution for moderate-volume food production, characterized by its robust build and easy-to-clean design.

Top stainless steel work tables for commercial foodservice

This work table from John Boos, model ST4-3030GBK, is constructed for dependability and efficient workflow support in professional kitchen environments such as restaurants and institutional kitchens, ideal for moderate-volume food prep. Its build quality and safety features specifically cater to commercial kitchen operations requiring durable, sanitation-ready surfaces.

• Operation Type — suitable for restaurant prep stations
• Kitchen Type — fits in compact commercial environments
• Foodservice Category — ideal for cafeteria and catering prep
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances food prep workflow with durable surface

Why Choose John Boos ST4-3030GBK

Designed for durability and ease of maintenance, the John Boos ST4-3030GBK work table stands out with its 14 gauge stainless steel surface, galvanized open base, and safety-enhancing edges. Its robust construction and thoughtful design streamline food prep tasks, promote sanitation, and integrate seamlessly into various commercial kitchen layouts, providing a reliable, restaurant-ready work platform.

• Compact footprint for efficient kitchen layouts
• Self-contained structure simplifies setup and cleaning
• Corrosion-resistant stainless steel enhances longevity
• Safety features reduce injury risks during use
• Designed for moderate-volume restaurant operations