John Boos ST4-3024SBK 24 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3024SBK Work Table offers a robust and durable solution for commercial foodservice environments requiring reliable stainless steel preparation surfaces. Featuring a 14/300 series stainless steel flat top, this unit is designed with a Stallion Safety Edge on both front and back for safety and ease of cleaning. Its 24-inch width by 30-inch depth dimensions cater to versatile kitchen workflows, providing a sanitary, corrosion-resistant platform suitable for high-demand applications such as kitchens, prep lines, and catering operations. Engineered for sanitary conditions and heavy-use environments, this work table delivers consistent performance with its stainless steel construction and expertly designed understructure, accommodating demanding daily usage. The model’s precise specifications and sturdy build make it an essential piece of commercial kitchen equipment for professional settings.

Top John Boos ST4-3024SBK Features

The John Boos ST4-3024SBK work table features a 14-gauge stainless steel top with a beveled bottom edge, ideal for high-frequency prep tasks in busy kitchens. Its open understructure with side and rear crossrails ensures stability and supports heavy loads, while the Stallion Safety Edge enhances safety and sanitation. The 90° turndown on sides simplifies cleaning and food handling, and stainless steel legs with adjustable bullet feet ensure stable placement on uneven floors. Designed for ease of maintenance, the unit’s sound deadening tape minimizes noise during active kitchen operations. This work table seamlessly integrates into foodservice workflows requiring durable, NSF- and CSA-sanitation listed surfaces that handle continuous use and frequent cleaning.

• Functionality: Commercial-grade stainless steel flat top for prep stations
• Durability: 14/300 stainless steel alloy resists corrosion and corrosion
• Ease of Maintenance: 90° side turndown simplifies cleaning and sanitation
• Fit & Use Case: 24"W x 30"D size fits compact kitchen layouts
• Workflow Benefit: Sound deadening tape reduces operational noise

Ideal for food prep and line work in restaurant kitchens, catering services, and culinary stations requiring robust stainless steel surfaces.

John Boos ST4-3024SBK Technical Specs

The John Boos ST4-3024SBK work table is a commercial-grade unit with a 14 gauge stainless steel top, designed for durability and ease of cleaning. It features a box channel understructure with sound deadening tape, stainless steel legs with adjustable bullet feet, and side and rear crossbracing for stability. The dimensions are 24 inches wide by 30 inches deep with a height of 35.75 inches, making it suitable for a variety of prep tasks. This model operates without a need for electrical connections, relying instead on its corrosion-resistant construction. It weighs approximately 47 lbs, facilitating straightforward setup and repositioning. Certified for sanitation standards, the flat top is compatible with frequent cleaning routines, while its open base allows for customizable storage or placement within diverse kitchen configurations.

• Electrical Requirements: No electrical inputs required
• Construction & Finish: 14-gauge stainless steel top with stainless steel legs
• Dimensions: 24" W x 30" D x 35.75" H
• Material Safety: Food-safe, corrosion-resistant stainless steel
• Weight: 47 lbs for ease of handling and mobility
• Mounting & Compatibility: Suitable for bench-mounted installation in commercial kitchens

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation in professional kitchen settings. Typically constructed from durable materials like stainless steel, these tables support heavy-use tasks such as chopping, mixing, and packaging. The John Boos ST4-3024SBK work table features a high-quality stainless steel top, a robust understructure, and design elements that facilitate sanitation and workflow efficiency. Installed in restaurant kitchens, catering facilities, or institutional foodservice areas, it provides a reliable foundation for daily culinary tasks, enhancing operational productivity and safety.

Top work tables for foodservice environments

Structured from premium stainless steel with a focus on durability and functional design, the John Boos ST4-3024SBK work table offers a dependable prep surface suited for moderate throughput kitchens, including restaurants, catering, and institutional foodservice. Its open understructure, safety edges, and corrosion-resistant features deliver restaurant-ready performance for demanding culinary operations.

• Operation in busy kitchens requiring consistent durability
• Suitable for compact commercial spaces with precise fit needs
• Designed for general prep and assembly in food preparation
• Support for moderate workload foodservice tasks
• Perfect for work units that require frequent cleaning and sanitizing

Why Choose John Boos ST4-3024SBK?

Why choose the John Boos ST4-3024SBK work table over similar stainless steel prep stations? Its combination of a 14-gauge stainless top with safety edges, a sturdy open understructure, and dual turndown sides offers excellent durability, safety, and sanitation. Designed for quick maintenance and versatile placement, this model enhances workflow efficiency, making it ideal for professional foodservice operations seeking reliable, restaurant-grade equipment.

• Compact footprint optimized for tight kitchen layouts
• Self-contained construction with corrosion-resistant stainless steel
• Enhanced safety features with Stallion Safety Edges
• Designed for high-volume prep environments
• Supports efficient workflow and sanitation routines