John Boos ST4-30120SSW 120 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST4-30120SSW Work Table combines durable stainless steel construction with precise industry engineering, offering a robust solution for high-demand commercial kitchens. Measuring 120 inches wide by 30 inches deep, this model features a 14/300 stainless steel flat top designed for maximum durability and sanitation. The full welded setup, sound-deadening tape understructure, and stainless steel legs with welded undershelf ensure long-lasting performance. Safety features include the Stallion Safety Edge front and back, while the 90° turndown sides facilitate streamlined workflow integration in foodservice operations requiring reliable prep surfaces. Its technical makeup makes it an ideal choice for institutional foodservice environments demanding hygienic, sturdy, and easy-to-maintain surface areas.

Top John Boos ST4-30120SSW Features

The John Boos ST4-30120SSW work table offers a 120" x 30" stainless steel flat top, providing a spacious, sanitary workspace suitable for large-scale food prep. Its open understructure with sound-deadening tape reduces noise while supporting heavy loads. Designed with safety and ease of maintenance in mind, the Stallion Safety Edge enhances user safety during busy kitchen operations. The welded construction and adjustable bullet feet ensure stability and leveling across uneven flooring, fitting seamlessly into various commercial kitchen layouts. This versatile work table supports moderate throughput, ideal for prep lines, bakery stations, and catering setups requiring durable stainless steel surfaces.

• Work Surface: 14 gauge, NSF-rated stainless steel for durability.
• Construction: Full welded steel frame with sound-deadening tape improves longevity and noise control.
• Design: Stallion Safety Edge front & back for enhanced safety and cleanliness.
• Adjustability: Bullet feet allow precise leveling on uneven floors.
• Use Cases: Fits seamlessly into prep stations and culinary work areas supporting medium workloads.

Designed for commercial foodservice professionals seeking dependable, easy-to-clean prep tables with optimal safety features.

John Boos ST4-30120SSW Technical Specs

The John Boos ST4-30120SSW Work Table features a 120-inch width and 30-inch depth, with a 14 gauge stainless steel top from the 300 Series series, offering excellent corrosion resistance and structural integrity. Its height of 35.75 inches suits ergonomic food prep, while the open understructure with sound-deadening tape reduces noise during operation. Operating within standard commercial kitchen parameters, it withstands daily usage demanding intensive prep activity. The unit weighs 184 lbs, constructed entirely from commercial-grade stainless steel, ensuring durability and sanitation. The flat top design without backsplash is ideal for versatile use, from bakery work to vegetable prep areas. It operates in a temperature range suitable for cold and hot environments, with easy maintenance facilitated by its welded, seamless surface.

• Electrical Requirements: Not applicable, manual food prep station.
• Construction & Finish: 14 gauge stainless steel, NSF and CSA-Sanitation compliant.
• Dimensions: 120" W x 30" D x 35.75" H, weighs 184 lbs.
• Material Safety: Food-safe, corrosion-resistant, easy to sanitize stainless steel.
• Features: Full welded, sound-deadening understructure, Stallion Safety Edge for safety.

• Electrical & Plumbing: No electrical or plumbing connections required.
• Installation Clearances: Ground clearance for adjustable feet, room for cleaning underneath.
• Airflow & Drainage: Open bottom structure facilitates airflow and cleaning access.
• Maintenance: Seamless top surface with welded construction for easy cleaning.
• Work Environment Compatibility: Suitable for dry, server, and prep zones within commercial kitchens.

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation, featuring durable materials like stainless steel. It is used in professional culinary settings such as restaurants, catering operations, and institutional kitchens. The John Boos ST4-30120SSW Work Table serves as a sturdy, easy-to-clean prep station ideal for medium-volume foodservice environments requiring hygienic work surfaces that support efficient workflow and withstand rigorous daily use.

Top stainless steel work table for medium-volume foodservice settings

Constructed with high-quality stainless steel, the John Boos ST4-30120SSW offers reliable durability and safety in commercial kitchens, supporting moderate workload needs with a spacious 120" x 30" flat top. Its robust design, welded construction, and safety features make it an optimal choice for versatile prep tasks in institutional and restaurant applications.

• Operation Type — suitable for moderate-food preparation workflows
• Kitchen Type — ideal for compact and medium-sized commercial kitchens
• Foodservice Category — suitable for prep stations and bakery counters
• Workload Qualifier — moderate throughput, daily food prep
• Use Case — supporting hygienic, heavy-use surface areas in professional kitchens

Why Choose John Boos ST4-30120SSW

John Boos ST4-30120SSW stands out with its full welded stainless steel construction, Stallion Safety Edge, and sound-deadening understructure, offering enhanced durability and safety. Its design facilitates easy sanitation and maintenance, supporting efficient workflow. This work table’s substantial size and corrosion-resistant surface make it a dependable choice for demanding commercial environments seeking longevity and performance beyond standard models.

• Compact footprint with integrated safety features improves operational efficiency.
• Full welded steel frame enhances structural integrity under heavy use.
• Stainless steel top provides corrosion resistance and easy cleaning.
• Sound-deadening tape reduces noise during high-volume prep.
• Adjustable feet enable stable positioning on uneven floors.