John Boos ST4-30120SSK 120 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-30120SSK Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability, hygiene, and precise craftsmanship. Measuring 120 inches wide by 30 inches deep, this work table features a 14-gauge 300 series stainless steel flat top, offering exceptional resistance to corrosion and impact. Its Stallion Safety Edge front and back ensures safe handling, while the 90° turndown sides facilitate seamless integration with adjacent surfaces. The box channel understructure, combined with sound deadening tape, provides stability and noise reduction, essential for high-volume kitchens. Equipped with stainless steel legs and an adjustable undershelf, it offers customization for ergonomic efficiency. This model is ideal for busy kitchens, catering services, and preparation areas demanding robust, sanitary work surfaces with precise dimensional specifications.

John Boos ST4-30120SSK Features

The John Boos ST4-30120SSK is a versatile stainless steel work table tailored for commercial kitchens, providing a durable surface with safety-enhancing features. The flat top construction with 14-gauge stainless steel ensures high wear resistance, while the Stallion Safety Edge front & back minimizes injury risk. Its box channel understructure improves stability and soundproofing, facilitating continuous workflow. The adjustable undershelf and bullet feet support flexible setup and leveling, making it suitable for various kitchen layouts. Designed for medium-volume food preparation, this work table supports sanitation standards and efficient operation in restaurant or catering environments.

• Functionality: Designed for high durability in demanding food prep tasks
• Material Durability: Made from 14-gauge stainless steel for impact resistance
• Ease of Maintenance: Flat stainless steel surface simplifies cleaning
• Workplace Integration: Compatible with standard commercial kitchen setups
• Workflow Benefit: Enhances safety and organization in busy prep stations

Suitable for professional foodservice applications needing a rugged, easy-to-clean work surface.

John Boos ST4-30120SSK Technical Specs

The John Boos ST4-30120SSK Work Table features a 120-inch by 30-inch stainless steel flat top with a 14-gauge thickness, offering a robust and corrosion-resistant surface. The overall height is 35.75 inches, optimized for ergonomic use in commercial kitchens. Its open base with an undershelf provides additional storage capacity, supporting workflow efficiency. The table’s construction includes a box channel understructure with sound deadening tape, ensuring stability and noise reduction. Weighing 184 lbs, this unit is built for long-term durability and ease of maintenance. Electrical requirements are not applicable, while its operating environment supports typical kitchen temperature ranges. The flat top’s splash height is without backsplash, facilitating easy cleaning and integration with other kitchen equipment. It is certified for sanitation standards with stainless steel construction compatible with routine cleaning protocols. Installation involves standard clearance for level adjustment through adjustable bullet feet, supporting uniform flooring surfaces. Key considerations for setup include ensuring proper airflow and drainage, especially if integrated with other fixtures or drainage systems.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, NSF and CSA-sanitation approved
• Dimensions: 120" W x 30" D x 35.75" H
• Weight: 184 lbs
• Additional Features: Sound deadening box channel understructure, adjustable bullet feet
• Installation Needs: Leveling clearance, proper airflow, drainage considerations for maintenance

What is a commercial work table

A commercial work table is a robust, food-safe surface designed for professional kitchens and food preparation areas. It provides a durable stainless steel top with precise dimensions like the John Boos ST4-30120SSK, supported by stable understructures for high-volume use. Made for easy cleaning and sanitation, these tables are installed in busy foodservice operations such as restaurants, catering, and institutional kitchens, supporting efficient workflow and safety during food prep activities.

Top stainless steel work tables for medium-volume foodservice settings

Designed with high-quality stainless steel and precise craftsmanship, the John Boos ST4-30120SSK offers reliable durability and safety for medium-volume commercial kitchens, ideal for food prep and staging in restaurant operations. Its sturdy construction and adjustable features support ongoing sanitation and workflow efficiency, making it a preferred choice for professional foodservice environments. John Boos model ST4-30120SSK stands out in performance and design for commercial kitchen equipment.

• Medium-volume prep stations — optimal for busy kitchens
• Commercial-grade stainless steel — corrosion-resistant and durable
• Adjustable undershelf — flexible storage options
• Silently supports workflow — sound deadening understructure
• Safety features — Stallion Safety Edge for injury prevention

Why Choose John Boos ST4-30120SSK?

Why Choose John Boos ST4-30120SSK Work Table? This model offers superior craftsmanship with a stainless steel flat top designed for resilience, safety, and long-term use. Its reinforced structural features and antimicrobial-compatible surfaces provide an advantage over standard tables, supporting sanitation and operational efficiency in demanding foodservice environments. Its constructed with industry-leading materials and thoughtful design enhances workflow, safety, and durability beyond typical commercial kitchen equipment specifications.

• Compact footprint with a 120-inch width for efficient space use
• Self-contained frame with reinforced understructure for stability
• Thick 14-gauge stainless steel top for impact resistance
• Safety features like Stallion Safety Edge to prevent injuries
• Designed for restaurant-ready, medium-volume operations