John Boos ST4-30120SBW 120 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST4-30120SBW Work Table is a professional-grade stainless steel flat top designed for commercial foodservice environments. Measuring 120 inches wide by 30 inches deep, it features a 14/300 series stainless steel surface optimized for durability, sanitation, and high-volume use. The flat top surface provides an even and corrosion-resistant workspace, ideal for prep stations, cleaning, and holding tasks in busy kitchens or catering operations. Its robust construction and precise dimensions make it suitable for demanding kitchen workflows, particularly where hygiene and sustained performance are critical.

John Boos ST4-30120SBW Features

The John Boos ST4-30120SBW work table offers a resilient stainless steel flat top with Stallion Safety Edge front & back and 90° turndown sides, ensuring safety and ease of cleaning. Its box channel understructure with sound deadening tape enhances stability and noise reduction, while stainless steel legs and welded bracing provide long-term durability. The adjustable bullet feet facilitate leveling on uneven floors, making it versatile for various kitchen layouts. Designed for high-volume prep and assembly lines, this work table integrates seamlessly into busy foodservice operations requiring reliable, easy-to-maintain surfaces.

• Heavy-duty stainless steel surface: Resist corrosion and withstand rigorous daily use
• Sound-deadened understructure: Minimize noise during high-volume workloads
• Adjustable bullet feet: Enable leveling on uneven flooring for stable operation
• Safety edge design: Reduce injury risk during busy shifts and improve sanitation
• Box channel framing: Ensures structural integrity for intensive kitchen tasks

Ideal for high-traffic food prep areas and catering kitchens requiring durable, sanitation-friendly work surfaces

John Boos ST4-30120SBW Technical Specs

The John Boos ST4-30120SBW work table incorporates a 14/300 series stainless steel flat top with a beveled bottom/return edge, measuring 120 inches in width, 30 inches in depth, and standing 35.75 inches tall. It features a stainless steel base with open side and rear crossrails, supporting a total weight of 150 lbs. The unit is powered solely by manual installation, with its structural elements designed for long-term sanitation and durability. Its design meets CSA-Sanitation standards and includes sound deadening tape understructure for quieter operation. The stainless steel surface is suitable for daily cleaning and high-traffic use, with a capacity for heavy-duty food prep, assembly, and storage workflows. The unit is shipped typically within 2-4 weeks and weighs 150 lbs assembled.

• Dimensions: 120" W x 30" D x 35.75" H
• Material: 14/300 stainless steel top and steel base
• Weight: 150 lbs
• Construction: Beveled bottom/return edge, welded bracing
• Standards: CSA-Sanitation and NSF compliant
• Assembly: Requires manual installation, no electrical connections

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in busy foodservice settings. It provides a hygienic, corrosion-resistant platform suitable for chopping, mixing, and holding ingredients, often with features like safety edges, adjustable leveling legs, and reinforced understructure. The John Boos ST4-30120SBW work table is installed in professional kitchens, catering lines, and prep stations, offering a reliable and efficient workspace optimized for high-volume operations and rigorous sanitation standards.

Top stainless steel work tables for high-volume foodservice environments

Reliable and robust, the John Boos ST4-30120SBW work table is built for peak efficiency in commercial kitchens, providing a high-capacity, easy-to-maintain stainless steel surface designed for prep, assembly, and storage tasks in busy foodservice operations. Its construction supports sustained workflow and hygiene standards suitable for professional settings.

• Moderate workload — suitable for busy restaurant prep stations
• Commercial kitchen setting — ideal for fast-paced foodservice environments
• Food preparation surfaces — supports washing, chopping, and assembly tasks
• Medium throughput — designed for consistent daily use in high-traffic kitchens
• Food service operations — valuable for catering, deli, and institutional kitchens

Why Choose John Boos ST4-30120SBW?

The John Boos ST4-30120SBW work table distinguishes itself with a high-grade 14/300 stainless steel top, sound-dampening understructure, and safety features that maximize durability, sanitation, and operational efficiency. Its robust construction combines superior materials with practical design features, providing a long-lasting platform for demanding commercial kitchens. Compared to competitors, it offers precise dimensions, enhanced noise reduction, and a maintenance-friendly surface that supports high-volume food prep and assembly with minimal downtime.

• Self-contained, fully welded design for increased stability and sanitation
• Corrosion-resistant stainless steel top ensures longevity in harsh environments
• Sound deadening tape minimizes operational noise in busy kitchens
• Adjustable bullet feet enable secure leveling on uneven surfaces
• Reinforced base with crossrails enhances load-bearing capacity and stability