John Boos ST4-30120SBK 120 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-30120SBK Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 14-gauge 300 Series stainless steel flat top, this unit provides exceptional durability and corrosion resistance. Its 120-inch width and 30-inch depth optimize workspace efficiency, while Stallion Safety Edges on front and back, combined with a 90° turndown on sides, enhance operator safety and ease of cleaning. The box channel understructure with sound deadening tape ensures structural integrity and minimizes noise during operation, making it ideal for use in busy kitchens, prep stations, and bakery setups requiring reliable, sanitary surfaces with superior stability.

John Boos ST4-30120SBK Features

The John Boos ST4-30120SBK work table provides a robust stainless steel flat top designed for high-volume food preparation. Its commercial construction includes a 14 gauge stainless steel surface with Stallion Safety Edges, preventing injuries and making cleanup straightforward. The open stainless steel base with side and rear crossrails offers stable support and easy access for under-surface cleaning. The 90° turndown on sides facilitates seamless integration with other equipment, supporting efficient workflows in institutional kitchens and restaurant prep areas. The understructure incorporates sound deadening tape, reducing operational noise, while adjustable bullet feet ensure level setup and stability on uneven flooring.

• Function & Performance: Heavy-duty 14 gauge stainless steel top with safety edges
• Durability Traits: Corrosion-resistant 300 Series stainless steel construction
• Ease-of-Use & Maintenance: Turndown sides simplify cleaning and accessory compatibility
• Real-World Fit: Suitable for open kitchen prep stations and bakery workbenches
• Workflow Benefit: Open base with crossrails enhances access and operational stability

Designed for high-volume food prep environments, this work table ensures long-term durability and operational efficiency.

John Boos ST4-30120SBK Technical Specs

The John Boos ST4-30120SBK work table features a 14-gauge 300 Series stainless steel top with a flat, splash-height design, measuring 120 inches wide by 30 inches deep and standing 35.75 inches tall. The stainless steel base incorporates structural box channels, crossrails, and sound deadening tape for noise reduction. The unit is powered by a durable, corrosion-resistant stainless steel structure, with a weight of approximately 150 lbs. It operates without electrical requirements, relying solely on its cabinetry and structural design. The unit’s NSF and CSA-Sanitation approvals support its suitability for sanitary food prep standards, and it is finished with a beveled bottom/return edge for safety and cleanability. Overall dimensions facilitate installation in various commercial kitchen layouts, while its modular design allows for seamless workflow integration.

• Dimensions: 120"W x 30"D x 35.75"H
• Material: 14 Gauge 300 Series stainless steel top and base
• Weight: 150 lbs
• Thickness & Gauge: 14 gauge stainless steel surface
• Construction & Finish: Beveled bottom edge with stainless steel finish
• Certifications: NSF and CSA-Sanitation compliant

• Electrical requirements: None
• Construction & durability: Corrosion-resistant stainless steel, reinforced structure
• Cleaning & maintenance: Smooth surface, disassembly for thorough cleaning
• Installation considerations: Leveling with adjustable bullet feet, clearance for cleaning
• Usage environment: Open kitchens, prep stations, bakery environments

What is a commercial work table

A commercial work table is a heavy-duty, sanitary surface designed for food preparation in professional kitchens. The John Boos ST4-30120SBK features a 120-inch stainless steel top ideal for high-volume prep, with reinforced structural support and safety edges for operator protection. Installed in open kitchen prep stations, it provides a durable and easy-to-clean surface suited for bakery, deli, or restaurant environments, supporting efficiency and strict sanitation standards.

Top Stainless Steel Work Tables for High-Volume Foodservice Settings

Constructed by John Boos, the ST4-30120SBK is a premium commercial work table designed for durable, high-capacity food prep in busy hospitality environments. Its corrosion-resistant stainless steel top and open base facilitate seamless workflow, making it suitable for institutional kitchens, cafeterias, and bakery stations requiring robust, reliable surfaces for extensive use.

• Moderate workload — suitable for demanding commercial kitchens
• Compact footprint — fits into tight food prep spaces
• Commercial kitchen equipment — built for longevity and sanitation
• Open support structure — allows easy cleaning and maintenance
• Designed for high-volume prep — supports fast-paced foodservice operations

Why Choose John Boos ST4-30120SBK?

Why Choose John Boos ST4-30120SBK? This work table offers superior stainless steel construction with safety edges and noise-reducing features not commonly found in competitor models. Its open base supports easy cleaning and accommodates various prep demands, improving operational efficiency and sanitation in demanding foodservice environments.

• Enhanced structural durability with 14 gauge stainless steel
• Open base design reduces cleaning time and allergens
• Safety edges ensure operator protection during use
• Seamless turndown sides facilitate integration with other equipment
• Reinforced sound deadening understructure minimizes operational noise