The John Boos ST4-30120GBW Work Table is a commercial-grade stainless steel work surface designed for high-demand culinary environments. Featuring a 14/300 series stainless steel flat top surface measuring 120 inches in width by 30 inches in depth, it provides durability and corrosion resistance suitable for foodservice operations. The table’s welded construction and safety-enhanced edges contribute to sanitation and safety standards, making it ideal for professional kitchens, prep stations, and bakery applications requiring a robust, easy-to-clean workspace. Its galvanized legs and adjustable bullet feet ensure stability and precise leveling, supporting efficient workflow management in demanding foodservice settings.
John Boos ST4-30120GBW Features
The John Boos ST4-30120GBW Work Table is built for intensive use in commercial kitchens, offering a large stainless steel flat top that supports various prep activities. Its open base with side and rear crossrails provides structural stability, while the Stallion Safety Edges enhance user safety and reduce accidental injuries. The 90° turndown sides improve cleanliness and ease of maintenance, making it well-suited for food prep lines where sanitation and durability are paramount. Designed for seamless integration into high-volume foodservice operations, this table promotes efficient workflow and sanitation compliance with a top constructed from rugged 14/300 stainless steel.
- Functionality: 120" wide stainless steel work surface for large-scale prep tasks
- Durability: Heavy-duty 14/300 stainless steel flat top with welded edges
- Ease of Maintenance: 90° turndown sides facilitate cleaning and sanitation
- Fit in workflow: Galvanized legs with adjustable bullet feet ensure stability on uneven floors
- Design: Front & back Stallion Safety Edge for improved safety and longevity
Ideal for large-scale food prep operations requiring a durable, easily sanitized workspace.
John Boos ST4-30120GBW Technical Specs
The John Boos ST4-30120GBW Work Table features a stainless steel top from the 300 Series, providing corrosion resistance and surface integrity suitable for rigorous kitchen environments. Its dimensions include a 120-inch width, 30-inch depth, and a height of 35.75 inches, with a weight of approximately 150 lbs. The base is constructed from galvanized steel for enhanced durability and resistance to corrosion. This model includes welded side and rear crossbracing for structural stability, with adjustable bullet feet to accommodate uneven floors. Its electrical requirements are not specified, indicating no electrical services are integrated. The stainless steel surface is compatible with standard cleaning routines without special maintenance procedures.
- Dimensions: 120" W x 30" D x 35.75" H with a weight of 150 lbs.
- Material: 14/300 stainless steel with galvanized steel legs for durability
- Construction: Welded base with side and rear crossrails for stability
- Finish: Flat top with square/flat edge profile and turndown sides
- Maintenance: Compatible with typical stainless steel cleaning methods
- Electrical Compatibility: Not applicable; no electrical requirements
- Installation Needs: Required clearance for airflow and cleaning access
- Floor Support: Leveling with adjustable bullet feet
- Durability: Surfaces resistant to corrosion and impact from daily food prep use
- Usage Environment: Suitable for busy commercial kitchens and food prep stations
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation and processing in professional kitchen settings. Constructed primarily from stainless steel or other corrosion-resistant materials, these tables support hygienic practices and withstand daily rigorous use. The John Boos ST4-30120GBW Work Table is an example that features a 14/300 stainless steel top, open galvanized base with reinforcement, and safety-edge details. It’s typically installed in food prep areas of restaurants, catering facilities, and institutional kitchens, providing a stable, easy-to-clean work surface that enhances operational efficiency for mid-volume culinary workflows.
Top stainless steel work tables for mid-volume kitchen environments
Designed for commercial foodservice operations, the John Boos ST4-30120GBW combines solid build quality, large surface area, and safety features, making it ideal for food prep in cafes, restaurants, and commercial kitchens. Its robust construction and corrosion-resistant stainless steel surface ensure dependable, hygienic performance during moderate workloads, supporting efficient and sanitary workflow in foodservice settings. John Boos model ST4-30120GBW is suited for operational environments emphasizing durability and sanitation.
- Operation Type — suited for moderate throughput kitchen operations
- Kitchen Setting — ideal for professional prep stations and culinary lines
- Foodservice Category — fits bakery, restaurant, and catering environments
- Workload Qualifier — supports continuous daily food prep activities
- Use Case — enhances sanitation and workflow in commercial kitchens
Why Choose John Boos ST4-30120GBW?
Why Choose John Boos ST4-30120GBW over similar work tables is its high-quality stainless steel finish, welded construction, and safety-enhanced edges that promote sanitation and user protection. The open galvanized base ensures stability and longevity in demanding kitchen environments, while its sizable surface simplifies large-scale preparation tasks. Its design supports efficient workflows and cleaning routines, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.
- Compact footprint fits seamlessly into diverse kitchen layouts
- Heavy-duty stainless steel top resists impact and corrosion
- Welded construction enhances structural integrity
- Safety features improve sanitation and reduce accidents
- Galvanized base supports stability during intense use
