The John Boos ST4-2496SSW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and sanitary food preparation stations. Measuring 96 inches wide by 24 inches deep, it features a 14/300 series stainless steel flat top engineered for high durability and ease of cleaning. The Stallion Safety Edge on the front and back enhances user safety, while the 90° turndown sides facilitate seamless integration into streamlined kitchen workflows. An open box channel understructure with sound deadening tape ensures stability with noise reduction, complemented by welded stainless steel legs and a welded undershelf for robust support. This work table is optimized for high-use environments demanding sanitation, resilience, and efficient workflow management.
John Boos ST4-2496SSW Features
Designed for high-volume foodservice operations, the John Boos ST4-2496SSW stainless steel work table provides a seamless, durable surface capable of supporting heavy prep loads. Its 14-gauge top provides excellent resistance to dents and impact, while the Stallion Safety Edge promotes operator safety during intensive use. The interconnected box channel understructure, combined with sound deadening tape, enhances stability and reduces noise, suitable for busy commercial kitchens. The welded steel legs with adjustable bullet feet facilitate easy leveling, and the welded undershelf provides additional storage for utensils or ingredients, making it perfect for prep stations, bakery settings, or bar areas requiring reliable, easy-to-maintain surfaces.
- Functionality: Seamless 96"W x 24"D stainless steel prep surface
- Durability: 14-gauge, corrosion-resistant stainless steel construction
- Ease of Use & Maintenance: Fully welded construction simplifies cleaning routines
- Worker Safety & Comfort: Stallion Safety Edge ensures operator protection
- Workflow Integration: Box channel understructure supports heavy loads with stability
Ideal for high-volume commercial kitchen prep stations or bakery workflows requiring tough, sanitizable work surfaces.
John Boos ST4-2496SSW Technical Specs
The John Boos ST4-2496SSW work table features a 14-gauge Series 300 stainless steel top, offering excellent corrosion and impact resistance suitable for intensive use. It has a width of 96 inches, depth of 24 inches, and a height of 35.75 inches. The galvanized base construction supports the welded stainless steel legs, which are height-adjustable for level operation. The overall weight is 132 lbs, facilitating maneuverability and transport within the kitchen space. The unit operates without requiring electrical connections, is NSF- and CSA-sanitation certified, and incorporates a full welded setup for maximum hygiene and longevity. The flat top design with square/flat edge ensures seamless work surface integration, compatible with standard commercial kitchen sanitation practices. Dimensions and structure are optimized for stability and efficient workflow, supporting a moderate to high workload environment.
- Dimensions: 96" W x 24" D x 35.75" H, 132 lbs
- Construction: 14-gauge stainless steel top, galvanized steel base
- Certifications: NSF and CSA-Sanitation approved
- Adjustable Feet: Bullet feet for level positioning
- Surface Finish: Square/flat edge, 300 series stainless steel
- Power Requirements: None required; manual setup only
- Workplace Compatibility: Suitable for installation at prep lines or bakery stations
- Cleaning Methods: Routine cleaning with stainless steel cleaners, wipe down
- Installation Clearance: Requires minimal clearance for adjustable feet and maintenance
- Material Safety: Food contact safe, corrosion resistant surface
- Support Structure: Sound deadening tape inside box channel enhances stability
What is a commercial work table?
A commercial work table is a heavy-duty, sanitary stainless steel surface designed for food preparation in professional kitchens. It features durable, impact-resistant top materials like 14-gauge stainless steel suited for demanding environments such as restaurants, bakeries, or catering facilities. These tables are typically constructed with welded legs, reinforced understructures, and safety edges to optimize hygiene, stability, and workflow efficiency. The John Boos ST4-2496SSW work table, specifically, is ideal for medium- to high-volume foodservice applications that require a robust, easy-to-clean, and sanitation-compliant workspace for food prep, assembly, or additional kitchen operations.
Top stainless steel work tables for commercial foodservice environments
Built with high-quality 14-gauge stainless steel, the John Boos ST4-2496SSW supports demanding food prep tasks in busy kitchens. Its welded construction, safety edges, and neutral design make it ideal for restaurant prep stations or bakery environments requiring durable, sanitary surfaces with moderate workload capacity.
- Medium-volume operations in professional kitchens
- Commercial kitchen stations with demanding sanitation needs
- Food prep and assembly areas for restaurants or catering
- Moderate throughput work environments for efficient workflow
- Supports various Foodservice categories like bakeries and cafes
Why Choose John Boos ST4-2496SSW?
The John Boos ST4-2496SSW work table offers a premium stainless steel surface with welded construction, safety edges, and superior craftsmanship that distinguish it from standard models. Its robust design ensures long-term durability and sanitation, improving operational efficiency in busy commercial kitchens and prep areas. This model’s structural stability and ease of maintenance support daily high-volume use, making it a reliable choice for professional foodservice facilities.
- Full welded structure for maximum hygiene and stability
- Stallion Safety Edge for operator safety during heavy use
- 14-gauge stainless steel top resists dents and corrosion
- Galvanized understructure with sound deadening tape ensures quiet operation
- Adjustable feet facilitate precise leveling and stability