John Boos ST4-2496SBW 96 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-2496SBW Work Table is a professional-grade stainless steel surface designed for commercial kitchens. Measuring 96 inches in width by 24 inches in depth, this model features a 14/300 stainless steel flat top surface ideal for food preparation, with a square/flat edge for easy cleanup. Its sturdy construction includes a box channel understructure with sound deadening tape, stainless steel legs, and welded side and rear bracing. The Stallion Safety Edge on the front and back enhances safety and durability during daily operations, while the 90° turndown on sides provides versatility in tight workspace setups. This work table is suited for high-demand foodservice environments requiring reliable sanitation and longevity in a compact footprint.

John Boos ST4-2496SBW Features

The John Boos work table with stainless steel top delivers precise performance for commercial food prep. Its open galvanized base with side and rear crossrails maximizes stability and ease of cleaning. The 14/300 stainless steel flat top provides a durable, corrosion-resistant surface, perfect for heavy-duty use. Designed for moderate workflows, the table’s stallion safety edge and sound deadening tape enhance safety and reduce noise. Dimensions and construction are optimized for efficient workflow integration in busy kitchen environments, making it suitable for restaurants, catering operations, and institutional foodservice facilities.

• Stainless steel flat top: 14/300 gauge surface withstands heavy use.
• Durable construction: Galvanized base with welded bracing ensures longevity.
• Safe edge design: Stallion Safety Edge front & back minimizes injuries.
• Ease of maintenance: Flat surface simplifies cleaning and sanitation.
• Versatile side turndown: 90° design facilitates compact installation in diverse kitchen layouts.

Ideal for mid-volume food prep in commercial kitchens requiring durable, sanitary prep stations.

John Boos ST4-2496SBW Technical Specs

The John Boos ST4-2496SBW work table features a 96" width by 24" depth stainless steel top with a flat edge and a height of 35.75 inches. Constructed with a galvanized base and a box channel understructure, it offers robust support for daily kitchen tasks. The flat top surface consists of 14/300 stainless steel, ensuring resistance to corrosion and ease of cleaning. Its weight of 112 lbs makes it suitable for steady setup, with shipping typically taking 2-4 weeks. The table complies with CSA-Sanitation standards and includes NSF certification for food safety. Operating in environments with typical operating temperatures, it ensures durability and sanitation in high-volume food prep settings.

• Dimensions: 96" W x 24" D x 35.75" H
• Construction & Finish: 14/300 stainless steel top with square/flat edge, galvanized base
• Weight: 112 lbs
• Mounting Requirements: Suitable for bench-mounted installation with clearance for cleaning
• Sanitation Features: NSF and CSA-Sanitation compliant for easy cleaning
• Environmental Compatibility: Operating temperature range appropriate for standard foodservice environments

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens. The top is constructed from corrosion-resistant stainless steel, providing a durable, easy-to-clean platform for chopping, assembling, and handling ingredients. The John Boos ST4-2496SBW Work Table, with its 96-inch width and 24-inch depth, is typically installed in prep zones or cooking stations in restaurants, hospitals, and catering facilities. Its robust frame and safety features support intensive use, making it an essential component for efficient kitchen workflows and sanitation standards, especially in high-volume foodservice operations.

Top stainless steel work tables for mid-volume foodservice settings

The John Boos ST4-2496SBW provides a reliable, industrial-grade stainless steel workspace ideal for medium-scale food prep, especially in restaurant and catering environments. Built with durable, corrosion-resistant materials, it ensures sanitation and longevity under daily intense use. Its flat top and safety features support efficient workflows and compliance with sanitation standards, making it highly suited for professional culinary operations with moderate throughput.

• Operation Type — suited for moderate-volume kitchens like restaurants
• Kitchen Setting — designed for compact commercial food prep spaces
• Foodservice Category — ideal for restaurant kitchens and catering prep
• Workload Qualifier — supports moderate throughput and daily prep tasks
• Use Case — ideal for meal assembly and ingredient preparation tasks

Why Choose John Boos ST4-2496SBW

Choosing the John Boos ST4-2496SBW work table guarantees a robust, food-safe prep surface with an industry-leading stainless steel top and engineered support structure. Its Stallion Safety Edge enhances operator safety, while the open galvanized base simplifies cleaning and maintenance. This model offers a balanced combination of durability, sanitation, and ease of integration into diverse kitchen layouts, unlike many competitor models that lack safety features or corrosion resistance.

• Self-contained design with seamless stainless steel surface for sanitation.
• Heavy-duty galvanized base supports long-term use in busy kitchens.
• Built-in safety features reduce injury risk during operation.
• Designed for easy cleaning and maintenance access.
• Optimal dimensions for integration into various food prep workflows.