The John Boos ST4-2496GSW Work Table is a commercial-grade stainless steel workstation tailored to professional foodservice environments. Featuring a 96"W x 24"D flat top constructed from 14/300 stainless steel, it provides exceptional durability and hygiene. The model includes galvanized legs with welded undershelf, Stallion Safety Edge on the front and back for enhanced safety, and a 90° turndown on sides for streamlined workflow. Its design supports superior sanitation, withstands heavy use, and integrates seamlessly into restaurant, bakery, and catering operations requiring reliable surface area and easy maintenance.
John Boos ST4-2496GSW Features
The ST4-2496GSW Work Table offers high-performance features essential for medium-volume foodservice operations, including a durable 14/300 stainless steel top with a slip-resistant safety edge to prevent injuries. The galvanized base with welded undershelf supports robust storage and ease of cleaning. Its 96-inch width and 24-inch depth optimize workspace for prep and assembly tasks, while the flat top and square edge facilitate efficient material handling and sanitation. Designed for durability and convenience, this table is suitable for busy kitchens that need reliable, hygienic surfaces with quick maintenance access.
- Functionality: Ideal for food prep stations with ample workspace
- Durability: Heavy-duty 14/300 stainless steel surface resists corrosion
- Ease-of-Use: Welded undershelf simplifies cleanup and organization
- Real-World Fit: Complements commercial kitchen workflows needing sturdy work surfaces
- Workflow Benefit: Supports efficient food preparation with safety-enhanced edges
Best suited for medium-volume food preparation and assembly tasks in commercial kitchens
John Boos ST4-2496GSW Technical Specs
The John Boos ST4-2496GSW Work Table features a 96" width and 24" depth with a height of 35.75", constructed with a 14/300 stainless steel top designed for rugged commercial use. The galvanized base with welded undershelf ensures structural integrity, supporting a total weight of 132 lbs. The flat top is free of backsplash, with a square edge for easy cleaning and material handling. It operates without electrical requirements and includes NSF and CSA-Sanitation approvals, ensuring compliance with sanitation standards. The table’s construction supports temperatures from normal operation up to safe working limits, and it is built for easy disassembly for maintenance. The model typically ships within 2-4 weeks and weighs approximately 132 lbs.
- Dimensions: 96" W x 24" D x 35.75" H
- Material: 14/300 stainless steel top with galvanized base
- Weight: 132 lbs product weight
- Construction: Welded, full setup with safety edges
- Finish: Stainless steel for optimal sanitation and durability
- Standards: NSF and CSA-Sanitation approved
- Electrical Requirements: Not applicable
- Installation Clearance: Adequate space for maintenance and airflow
- Drainage & Cleaning: Flat top design facilitates cleaning routines
- Material Compatibility: Suitable for food prep, assembly, and storage
- Usage Conditions: Operating within standard kitchen temperature ranges
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for food preparation and assembly in professional kitchens. It provides a sturdy platform with easy-to-clean surfaces, often featuring safety edges and reinforced structures. The John Boos ST4-2496GSW Work Table, specifically, is suited for busy foodservice environments demanding excellent sanitation and robust airflow. It is ideal for supporting meal prep, ingredient staging, and organization in restaurants, catering, and bakery settings.
Top stainless steel work table for foodservice settings
The John Boos ST4-2496GSW stainless steel work table is built for reliability, strong performance, and resistance to corrosion, making it perfect for medium-volume restaurant and catering operations that require durable, easy-to-maintain surfaces. Designed for standard workflow and safety, it provides optimal functionality in busy commercial kitchens.
- Medium-volume operations — suitable for mid-sized restaurant prep stations
- Commercial kitchen equipment — integrates into existing workflows seamlessly
- Foodservice category — ideal for restaurants, catering, and bakeries
- Moderate workload — supports consistent daily use without compromising performance
- Food prep and assembly — supports efficient workflow with large surface area
Why Choose John Boos ST4-2496GSW
Why Choose John Boos ST4-2496GSW Work Table? This unit stands out with its full welded construction, stainless steel top with safety edges, and a sturdy galvanized base with welded undershelf, providing enhanced durability and sanitation. Its design supports high-volume food prep while maintaining compliance with sanitation standards, making it a versatile choice for professional kitchens seeking reliability and safety in a compact footprint.
- Self-contained design with no external piping required
- Chewable ice compatible hardware for versatile foodservice needs
- Compact footprint optimized for limited kitchen space
- Restaurant-ready durability built for constant heavy use
- Easy maintenance with seamless welded surfaces and safety edges
