John Boos ST4-2496GBK 96 Inch Work Table 14 Gauge Stainless Steel with Sound Deadening

The John Boos ST4-2496GBK Work Table 96"W X 24"D 14/300 Stainless Steel Flat Top is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Featuring a 14-gauge 300 series stainless steel top, this open-base table with galvanized understructure supports heavy workloads while maintaining sanitation standards. The flat top ensures a seamless workspace, ideal for food prep and equipment placement in busy kitchens. Its 96-inch width and 24-inch depth provide ample surface area, with a beveled bottom/return edge to facilitate cleaning and safety. Built for rugged, long-term use, it accommodates high-volume operations and meets sanitation regulations for commercial food establishments.

John Boos ST4-2496GBK Features

The John Boos ST4-2496GBK stainless steel work table is engineered for high-capacity food prep, featuring a 96"W x 24"D flat top made from 14/300 stainless steel, facilitating durable surface work for commercial kitchens. Its galvanized understructure with sound deadening tape ensures stability under heavy use, while the Stallion Safety Edge on the front and back edges reduces injury risk and enhances sanitation. The 90° turndown sides improve workflow integration, and adjustable bullet feet provide leveling on uneven flooring. Designed for rigorous daily use, it supports efficient kitchen operations, cleaning ease, and food safety compliance.

• Functionality: Spacious 96"W x 24"D flat top for ample prep space
• Material Durability: 14 gauge 300 series stainless steel surface
• Ease of Maintenance: Rounded edges and sound deadening for simpler cleaning
• Workplace Fit: Fits in compact commercial kitchens with adjustable feet
• Workflow Integration: 90° turndown sides optimize space management

Ideal for medium-to-high volume food prep in restaurant kitchens or catering operations.

John Boos ST4-2496GBK Technical Specs

The John Boos ST4-2496GBK work table features a durable 14 gauge stainless steel top from the 300 series, measuring 96 inches in width and 24 inches in depth, with a flat splash height. Its galvanized base construction provides robust support, coupled with side and rear crossrails for added stability. The table stands at a height of 35.75 inches, with adjustable bullet feet for leveling on uneven floors. The top surface is optimized for easy food prep with a beveled bottom/return edge and Stallion Safety Edges for enhanced safety and sanitation. Weighing 112 lbs, this unit is suitable for frequent cleaning and maintenance, supported by NSF and CSA-Sanitation standards ensuring compliance. Shipping is typically within 2-4 weeks, with a freight class of 85. Power considerations are minimal as the table is non-electric, designed solely for surface durability.

• Electrical Requirements: No electrical needs specified
• Construction & Finish: 14 gauge stainless steel, NSF & CSA approved
• Dimensions: 96"W x 24"D x 35.75"H, weighs 112 lbs
• Material Safety & Cleaning: Stainless steel surface compatible with standard cleaning protocols
• Installation & Maintenance: Level with adjustable bullet feet, routine cleaning via gentle detergents
• Additional Features: Open base with galvanized structure for durability
• Usage Compatibility: Suitable for high-volume food prep stations

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food prep, packaging, or assembly in professional kitchen environments. Made typically from stainless steel, these work tables support high-volume use with durable construction and sanitation compatibility. The John Boos ST4-2496GBK is installed in restaurant kitchens and catering facilities, providing a robust workspace that withstands daily cleaning and rigorous use. It is best suited for initial food prep stages or supporting equipment in busy commercial settings, facilitating efficient workflow and safe sanitation practices.

Top Work Tables for High-Volume Foodservice Settings

Designed with a durable stainless steel top and galvanized understructure, the John Boos ST4-2496GBK exemplifies high-quality construction for commercial kitchens. Its generous 96-inch width supports extensive prep tasks, making it ideal for restaurant, catering, and institutional foodservice operators engaged in moderate workloads. Built for longevity and sanitation, it enhances workflow efficiency and meets industry standards for food safety and durability.

• Operation Type — suited for high-capacity food prep establishments
• Kitchen Setting — ideal for commercial kitchens and catering services
• Foodservice Category — suitable for restaurants and institutional kitchens
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports tasks like ingredient prep, assembly, and station setup

Why Choose John Boos ST4-2496GBK?

Why Choose John Boos ST4-2496GBK is built with a resilient stainless steel top and galvanized support structure that ensures longevity in demanding commercial kitchens. Its Stallion Safety Edges and adjustable feet simplify maintenance and enhance safety, while the 96-inch width maximizes workspace efficiency. It offers a professional-grade, restaurant-ready solution that promotes sanitation, durability, and operational flow superior to many standard work tables.

• More robust construction with 14-gauge stainless steel surface
• Enhanced safety features including Stallion Safety Edges
• Large ample workspace to support varied food prep tasks
• Galvanized understructure for long-term durability
• Designed for easy cleaning and quick maintenance