John Boos ST4-2484SBW 84 Inch Table with Stallion Safety Edge Stainless Steel

The John Boos ST4-2484SBW Work Table is a commercial-grade stainless steel preparation surface measuring 84 inches in width and 24 inches in depth. Designed for foodservice environments, this model features a 14/300 series stainless steel flat top that provides exceptional durability and hygiene. Its full welded construction includes stallion safety edges on the front and back to prevent injuries and ensure safety during busy operations. The table's 90° turndown sides facilitate seamless integration with other kitchen equipment, while the box channel understructure with sound deadening tape enhances stability and minimizes noise. Stainless steel legs with adjustable bullet feet support easy leveling, making this work table ideal for high-traffic commercial kitchens requiring sturdy, easy-to-maintain surfaces with superior sanitation standards.

John Boos ST4-2484SBW Features

The John Boos ST4-2484SBW work table offers a robust stainless-steel flat top suitable for intensive food prep in commercial kitchens. It features a durable 14/300 material grade with a sound-deadening understructure, providing resilience against daily wear. The welded design ensures longevity, while adjustable bullet feet support precise leveling and stability. Its 90° turndown sides facilitate workflow efficiency, enabling seamless integration with other equipment. Designed for medium workload environments, it enhances sanitation and simplifies cleaning with a smooth, corrosion-resistant surface—perfect for high-demand foodservice operations.

• Functionality: Spacious 84"W x 24"D flat top for versatile prep tasks
• Durability: 14/300 stainless steel construction resists corrosion and dents
• Ease of Maintenance: Welded surface with sound deadening minimizes cleaning complexity
• Work Environment Fit: Designed for moderate throughput kitchens with high sanitation needs
• Workflow Integration: 90° turndown sides support efficient setup and equipment coupling

Ideal for medium-volume food prep in restaurant kitchens, cafeterias, or catering operations requiring sturdy and hygienic surfaces.

John Boos ST4-2484SBW Technical Specs

This model features a 102-pound stainless steel top made from 14/300 series, offering excellent corrosion resistance and a flat, full-welded surface suited for rigorous use. The table measures 84 inches wide and 24 inches deep, with a height of 35.75 inches for ergonomic workstation setup. Constructed with a box channel understructure and sound deadening tape, the table ensures stability and noise reduction. It operates without any electrical requirements, relying solely on its durable materials for long-term performance. The unit is designed for commercial kitchens with a focus on sanitation, featuring stainless steel legs with adjustable bullet feet for precise leveling. It complies with sanitation standards, making it suitable for high-standards food safety environments. The weight of the table is 102 lbs, and it requires no assembly beyond leveling. Its flat top surface is ideal for food prep, assembly, or staging, supporting high-volume kitchen workflows.

• Width: 84 inches, suitable for extensive prep areas
• Depth: 24 inches, optimized for efficient workspace
• Height: 35.75 inches, ergonomic for operators
• Material: 14/300 stainless steel, corrosion-resistant and durable
• Construction: Full welded flat top with sound deadening features
• Legs: Stainless steel with adjustable bullet feet for uneven floors
• Weight: 102 lbs for easy repositioning and setup
• Finish: Flat, square edge for seamless surface contact
• Standards: CSA-Sanitation compliant for safe food handling

What is a commercial work table

A commercial work table is a durable, high-capacity prep surface designed for foodservice operations. It typically features a stainless steel top for hygiene and resilience, with structural elements that support consistent workloads. The John Boos ST4-2484SBW Work Table is installed in commercial kitchens, such as restaurants and cafeterias, where it facilitates food prep, assembly, and staging. Its size and build quality make it suitable for medium-volume environments, offering a balance of strength and ease of maintenance essential for efficient workflow.

Top stainless steel work tables for medium-volume foodservice environments

The John Boos ST4-2484SBW Work Table provides a reliable, commercial-grade stainless-steel surface optimized for medium-volume food prep, known for its durability, safety features, and ease of integration into busy kitchens. Designed for moderate throughput settings, this work table ensures sanitation and efficiency in restaurant or cafeteria operations.

• Operation type — ideal for medium-volume commercial kitchens
• Kitchen space — suited for compact, high-demand environments
• Foodservice segment — perfect for restaurants and cafeterias
• Workload capacity — supports moderate throughput activities
• Use case — smooth surface for food prep and staging tasks

Why Choose John Boos ST4-2484SBW

Compared to similar stainless steel work tables, the John Boos ST4-2484SBW features a full welded flat top with sound deadening, ensuring longevity and quiet operation. Its robust 14/300 stainless steel surface provides superior corrosion resistance, while the 90° turndown sides allow seamless workflow integration. The adjustable bullet feet accommodate uneven floors, reducing setup time and enhancing stability. Designed to meet high sanitation standards, this work table enhances operational efficiency and reduces maintenance efforts in demanding kitchen environments.

• Self-contained design minimizes installation complexity and enhances durability
• Full welded surface with safety edges for secure food prep
• Robust stainless steel build for long-term sanitation and resistance
• Optimized dimensions for versatile kitchen placement and workflow
• Stable, adjustable legs support uneven flooring and precision setup