John Boos ST4-2484SBK 84 Inch Work Table 14 Gauge Stainless Steel with Safety Edge

The John Boos ST4-2484SBK Work Table is a professional-grade stainless steel countertop designed for commercial foodservice environments. Measuring 84 inches in width and 24 inches in depth, this model features a 14/300 series stainless steel flat top optimized for durability and sanitation. Its Stallion Safety Edge front and back minimizes edge damage and enhances safety, while the 90° turndown sides facilitate seamless integration with additional units or equipment. Constructed with a box channel understructure combined with sound deadening tape, the table ensures stability and reduces noise during operation. Stainless steel legs, adjustable bullet feet, and side & rear bracing allow for precise leveling and secure setup in busy kitchens. Suitable for prep stations, line setups, and output-focused environments, the ST4-2484SBK provides a robust work surface for culinary tasks requiring hygiene and longevity.

John Boos ST4-2484SBK Features

This work table offers a 14-gauge stainless steel flat top with front and back Stallion Safety Edges, designed to withstand high-volume food prep. Its open stainless steel base with side and rear crossbracing provides optimal strength and easy cleaning access. The 90° turndown on sides supports modular configurations, supporting efficient workflows in commissaries, catering, and institutional kitchens. The sound-deadening tape reduces operational noise, contributing to a quieter workspace. Adjustable bullet feet enable secure leveling on uneven floors, ensuring stability during intensive use. Its NSF and CSA-Sanitation approvals meet sanitation standards for commercial kitchens, making it suitable for food prep, assembly, and staging tasks.

• 14-gauge stainless steel top: durable for demanding kitchen use.
• Stallion Safety Edge: enhances safety and edge protection.
• 90° turndown on sides: facilitates modular setup and workflow integration.
• Sound deadening tape: reduces noise during operation.
• Adjustable bullet feet: ensures stability on uneven floors.

Ideal for high-traffic food prep stations or line applications requiring a resilient, easy-to-clean work surface.

John Boos ST4-2484SBK Technical Specs

The John Boos ST4-2484SBK features a 14-gauge 300 series stainless steel flat top with a width of 84 inches, depth of 24 inches, and a height of 35.75 inches for ergonomic operation. The compact open stainless steel base incorporates side and rear crossbracing, providing a total weight of approximately 102 lbs. The product operates without electrical requirements, relying solely on its durable construction and design. The flat top resists high-temperature cleaning without damage, and its proposition 65 compliance signifies material safety. The unit ships typically within 2-4 weeks, with a freight class of 85, ensuring suitability for installation in various commercial kitchen layouts, including prep counters, bakery stations, and meal assembly lines. For cleaning and maintenance, the flat top can be disassembled easily following manufacturer procedures, with surfaces cleanable via compatible sanitation routines. The work table’s overall weight and construction support stability during intensive food prep tasks while maintaining ease of cleaning.

• Dimensions: 84" W x 24" D x 35.75" H
• Material: 14-gauge stainless steel with NSF and CSA approvals
• Weight: 102 lbs for durability stability
• Construction: Open base with side and rear crossbracing
• Operation Requirements: No electrical needed, simple disassembly for cleaning
• Shipping & Handling: Typically ships within 2-4 weeks; freight class 85

Electrical Compatibility: No electrical needs

Cleaning & Maintenance: Disassemblable top for thorough sanitation

Installation Clearance: 2-3 inches on all sides for airflow and cleaning

Operating Range: Stable performance in typical kitchen environments up to 150°F

Usage Compatibility: Suitable for food prep, assembly, and staging

What is a commercial work table?

A commercial work table is a high-capacity industrial surface designed specifically for foodservice operations, integrating durable materials such as stainless steel for easy sanitation and longevity. The John Boos ST4-2484SBK is a top-rated example, featuring a 14-gauge stainless steel flat top with safety edges and modular sides. Installed in prep areas, line stations, or bakery setups, it provides a stable, hygienic platform for various culinary tasks, supporting consistent performance in high-volume kitchen environments.

Top stainless steel work tables for high-volume foodservice environments

The John Boos ST4-2484SBK offers a robust stainless steel surface designed for reliable performance in busy commercial kitchens, providing durable, sanitation-ready solutions for high-demand food prep tasks. Ideal for operations requiring a stable, easy-to-maintain workspace, it supports efficient workflows in institutional and catering settings.

• Operation Type — suited for moderate-volume restaurant prep stations
• Kitchen Type — ideal for compact commercial kitchens or catering setups
• Foodservice Category — perfect for prep, assembly, and staging functions
• Workload Qualifier — supports steady throughput during busy shifts
• Use Case — flexible for food prep, cold plating, and organization

Why Choose John Boos ST4-2484SBK?

Designed with high-quality stainless steel and innovative safety features, the John Boos ST4-2484SBK provides a durable, maintenance-friendly surface suitable for demanding commercial kitchens. Its modular sides and noise reduction enhance workflow efficiency, while the sturdy construction ensures long-term reliability unmatched in similar models.

• Self-contained construction with no electrical systems required
• Heavy-duty 14-gauge stainless steel for maximum durability
• Modular side turndown for flexible configuration
• Sound deadening tape minimizes operational noise
• Adjustable bullet feet for secure leveling on uneven surfaces