The John Boos ST4-2472GSW Work Table, a commercial-grade stainless steel top work surface, features a precise 72-inch width by 24-inch depth for efficient tabletop operations. Constructed with a 14/300 gauge stainless steel flat top, this model is designed for durability and sanitation in professional kitchens. Its welded full setup, galvanized legs, and welded undershelf provide stability and corrosion resistance, making it ideal for high-traffic foodservice environments requiring robust, easy-to-clean surfaces. The integrated Stallion Safety Edge on the front and back enhances safety during operations, while the 90° turndown on sides facilitates seamless integration into workstations. This work table combines technical strength with a high-quality finish to support a variety of culinary workflows.
Top John Boos ST4-2472GSW Features
The John Boos ST4-2472GSW work table offers a heavy-duty stainless steel flat top suitable for food prep, assembly, and workstation setup in commercial kitchens. Its 14-gauge top material ensures corrosion resistance while withstanding rigorous use. The galvanized legs and welded undershelf provide durability and ease of maintenance, and the 90° turndown sides simplify cleaning and sanitation. Designed for moderate-volume operations, it supports efficient workflow integration in restaurant kitchens and prep areas. The Stallion Safety Edge promotes safety during continuous use, making it a reliable choice for professional foodservice settings.
- Functionality: Sturdy flat top with safety edge for safe prep operations
- Durability: 14-gauge stainless steel construction resists corrosion and impact
- Ease of maintenance: Welded setup with turndown sides simplifies sanitation
- Fit and use case: Suitable for commercial food prep and assembly stations
- Workflow benefit: Reinforced with welded undershelf for efficient storage and organization
Ideal for high-traffic food prep or service areas requiring rugged and sanitary work surfaces.
John Boos ST4-2472GSW Technical Specs
The John Boos ST4-2472GSW work table features a 14-gauge stainless steel surface mounted on a galvanized open base with an undershelf, ensuring robust stability and resistance to corrosion. It measures 72 inches wide, 24 inches deep, and stands at 35.75 inches height, offering ample workspace for heavy-duty tasks. The flat top includes Stallion Safety Edges on both front and back, enhancing safety, while the 90° sides with turndown facilitate sanitation and workflow. Weighing approximately 98 lbs, the unit is engineered for ease of installation and maintenance, with a standard NSF and CSA-Sanitation compliant finish. It operates without electrical requirements and is built for moderate throughput environments, supporting typical foodservice operations such as restaurant prep stations and bakery workspaces. The welded undershelf enables organized storage, and the beveled bottom edges aid in cleaning access.
- Dimensions: 72" W x 24" D x 35.75" H
- Material: 14 gauge stainless steel top with welded construction
- Base construction: Galvanized open frame with undershelf
- Weight: 98 lbs (product weight)
- Compliance: NSF and CSA-Sanitation approved
- Installation specs: No electrical requirements; suitable for standard kitchen setups
What is a commercial work table?
A commercial work table is a durable, NSF-compliant stainless steel surface designed for food preparation and assembly in professional foodservice environments. Typically constructed with high-grade stainless steel, these tables support heavy usage and ease of cleaning, making them ideal for restaurants, bakeries, and catering operations. The John Boos ST4-2472GSW work table specifically offers a 72-inch wide flat top with safety edges, galvanized legs, and welded undershelf, suitable for moderate-volume workflows in busy kitchens where sanitation and durability are critical. Its features support efficient and safe food prep in high-demand settings, such as restaurant prep stations or bakery production lines.
Top Work Tables for Foodservice Settings
Built with high-quality stainless steel and designed for moderate workloads, the John Boos ST4-2472GSW is ideal for restaurant prep areas, bakery stations, and catering kitchens, ensuring durability and sanitation for everyday food production workflows.
- Operation type — moderate-volume restaurant prep stations
- Kitchen type — commercial kitchens with high-frequency use
- Foodservice category — prep and assembly work surfaces
- Workload qualifier — supporting medium throughput environments
- Use case — efficient food prep and workstation organization
Why Choose John Boos ST4-2472GSW?
Compared to similar commercial work tables, the John Boos ST4-2472GSW excels with its 14-gauge stainless steel top, welded construction, and Stallion Safety Edges that enhance safety and sanitation. Its galvanized legs and welded undershelf provide long-lasting durability under heavy use, ensuring stability and corrosion resistance. The turndown sides facilitate cleaning access and workflow integration, making this model highly suited for busy kitchen environments that demand robust, sanitary surfaces with practical safety features. Its design promotes efficiency and ease of maintenance, distinguishing it from less specialized alternatives.
- Compact footprint with a durable stainless steel top
- Welded full setup supports high durability and sanitation
- Safety-edge design improves workplace safety
- Galvanized legs and undershelf resist corrosion over time
- Supports efficient workflow in restaurant or bakery kitchens
