John Boos ST4-2460SBW 60 Inch Work Table 14 Gauge Stainless Steel with Safety Edge

The John Boos ST4-2460SBW Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. Featuring a 14/300 stainless steel flat top, it provides exceptional durability and resistance to corrosion, ideal for food preparation environments. With its 60-inch width and 24-inch depth, this work table offers ample surface area for various culinary tasks. The model incorporates a Stallion Safety Edge on the front and back to enhance operator safety, while the 90° turndown sides facilitate seamless integration with other kitchen equipment. Its box channel understructure with sound deadening tape ensures stability and reduces noise during operation. Constructed with stainless steel legs, side and rear welded bracing, and adjustable bullet feet, the table guarantees long-term stability and ease of leveling in busy kitchen settings. The ST4-2460SBW is equipped with features tailored for commercial foodservice applications, combining robust build quality with practical design specifics such as NSF and CSA-Sanitation approval for sanitation compliance.

John Boos ST4-2460SBW Features

The John Boos ST4-2460SBW work table delivers a durable stainless steel flat top designed for efficient food prep in commercial kitchens. Its 14 gauge construction ensures strength and longevity, while the Stallion Safety Edge enhances operator safety. The 90° side turndown facilitates efficient workspace integration, and adjustable bullet feet enable precise leveling on uneven floors. This model supports high-volume food preparation with its open understructure and welded bracing, optimized for stability and ease of cleaning in fast-paced environments.

• Functionality: Robust stainless steel flat top supports heavy-duty prep tasks.
• Durability traits: 14/300 gauge stainless steel resists corrosion and wear.
• Ease-of-use: Adjustable bullet feet simplify leveling on uneven surfaces.
• Application fit: Large 60"W x 24"D surface ideal for prep stations in busy kitchens.
• Workflow integration: 90° turndown sides promote seamless station configurations.

Suitable for high-traffic food prep areas requiring a sturdy, easy-to-clean surface.

John Boos ST4-2460SBW Technical Specs

The John Boos ST4-2460SBW work table features a 14-gauge stainless steel top with a flat, seamless surface ideal for intensive culinary tasks. Its dimensions measure 60" wide, 24" deep, with a height of 35.75 inches. The total weight is approximately 73 lbs, crafted with a stainless steel base and open understructure reinforced with side and rear welds. Equipped with NSF and CSA-Sanitation approval, it suits demanding foodservice operations. The table operates without requiring electrical connections, emphasizing simplicity and reliability. Designed for durability, it withstands frequent cleaning with standard sanitizing solutions and is supported by adjustable bullet feet for secure placement. Its construction ensures consistent performance in moderate workload settings, especially in commercial prep stations, bakeries, or deli lines.

• Dimensions: 60" W x 24" D x 35.75" H, weighs 73 lbs.
• Material: 14 gauge stainless steel top and legs for maximum durability.
• Construction: Box channel understructure with sound deadening tape for stability and quiet operation.
• Finish: Polished stainless steel for corrosion resistance and easy cleaning.
• Compliance: NSF and CSA-Sanitation approved for food safety standards.
• Usage scenario: Excellent for food prep stations requiring corrosion-resistant surfaces and stable support.

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food prep, mixing, and other culinary tasks within professional kitchens. Built with durable materials like stainless steel, these tables provide a hygienic, easy-to-clean platform for high-volume foodservice environments. The John Boos ST4-2460SBW work table, featuring a 14-gauge stainless steel top and an open understructure, is optimized for moderate workload settings in restaurants, bakeries, and catering operations. Its design ensures longevity, sanitation compliance, and seamless workflow integration, making it an essential piece of equipment in demanding culinary operations.

Top stainless steel work tables for foodservice settings

Built with professional-grade stainless steel, the John Boos ST4-2460SBW work table offers a durable, low-maintenance surface suitable for medium-volume kitchens, ideal for food prep, catering, and bakery prep stations. Its robust construction and integrated safety features streamline workflow and ensure sanitation compliance without disruption.

• Operation Type — fit for moderate throughput kitchens
• Kitchen Type — suitable for compact to large commercial spaces
• Foodservice Category — ideal for prep lines and bakery stations
• Workload Qualifier — supports consistent daily use in busy kitchens
• Use Case — suitable for efficient food prep and assembly tasks

Why Choose John Boos ST4-2460SBW?

Why Choose the John Boos ST4-2460SBW work table over other models is its combination of rugged stainless steel construction, comprehensive safety edge design, and versatile configuration features. Its 14/300 gauge top ensures durability in demanding operations, while the open base supports easy cleaning and access. Designed for reliable performance, it enhances sanitation and workflow efficiency in commercial kitchens, setting it apart from competing work tables with less durable materials or limited safety features.

• Constructed with 14 gauge stainless steel for long-term use
• Facilitates seamless workflow with 90° sides and turndown edges
• Stainless steel legs and welded bracing support heavy loads
• Safety-enhanced edges improve operator protection in busy environments
• Open understructure allows easy access for cleaning and maintenance