John Boos ST4-2460SBK 60 Inch 14 Gauge Work Table with Stainless Steel Top

The John Boos ST4-2460SBK Work Table is a professional-grade stainless steel prep surface designed for high-functionality commercial kitchens. Measuring 60 inches wide by 24 inches deep, this work table features a 14-gauge 300 series stainless steel flat top optimized for durability and ease of sanitization. Its box channel understructure with sound deadening tape ensures stability and quiet operation, ideal for busy foodservice environments requiring reliable, hygienic workstations with precise dimensional consistency. Crafted for durability and sanitation, this model supports high-volume kitchen workflows with its robust construction and thoughtful features tailored for culinary professionals.

John Boos ST4-2460SBK Features

The John Boos ST4-2460SBK work table offers a 14 gauge stainless steel top featuring Stallion Safety Edge on front and back edges, enhancing safety during operation. Its 90° turndown sides facilitate seamless integration into food prep lines, while the open box channel understructure with sound deadening tape minimizes noise. Designed with stainless steel legs and adjustable bullet feet, it adapts to uneven flooring, providing stability in high-traffic commercial kitchens. Ideal for food prep stations and bakery setups, this work table ensures durability for rigorous daily use in foodservice environments.

• Functionality: Heavy-duty stainless steel top resists impact and corrosion
• Durability: 14 gauge top material withstands rigorous commercial use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning
• Fit & Flexibility: Turndown sides and adjustable feet for custom installation
• Workflow Integration: Soundproof understructure supports a quiet kitchen environment

Ideal for food preparation, assembly lines, and bakery stations requiring durable, SANITATION-friendly surfaces.

John Boos ST4-2460SBK Technical Specs

The John Boos ST4-2460SBK work table is a self-contained commercial kitchen essential with precise technical details. It features a 14 gauge 300 series stainless steel flat top, measuring 60" wide by 24" deep, with a total weight of 73 lbs. The unit operates as a free-standing model with stainless steel legs and adjustable bullet feet for stability on uneven surfaces. The table height is 35.75 inches, with a beveled bottom/return edge design improving sanitation and cleaning. It supports a broad range of kitchen activities with NSF and CSA-Sanitation approvals, ensuring compliance and safety for commercial food prep. Its construction and finish optimize resistance to corrosion and impact, making it suitable for rigorous daily use in busy kitchens operating at moderate throughput.

• Dimensions: 60" width x 24" depth x 35.75" height
• Material: 14 gauge stainless steel top with stainless steel legs
• Weight: 73 lbs for the work table unit
• Finish & Construction: 300 series stainless steel surface with box channel understructure
• Standards: NSF and CSA-Sanitation approved for commercial foodservice
• Operating Range: Suitable for normal kitchen temperatures, safe for cleaning with standard methods

• Electrical Compatibility: Not required, manual installation only
• Installation Needs: Requires level clearance and secure mounting
• Cleaning Routine: Wipe with non-abrasive cleaner, avoid harsh chemicals
• Maintenance: Regular inspection of adjustable feet and structural stability
• Work Environment: Supports moderate throughput prep stations in commercial kitchens
• Space Planning: Designed for easy integration into custom layouts for optimal workflow

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and other culinary tasks in professional kitchens. These tables frequently utilize 14 gauge stainless steel tops for durability and hygiene. The John Boos ST4-2460SBK work table is a prime example, featuring a 60-inch wide by 24-inch deep flat top with a soundproof understructure, adjustable feet, and safety edges. It’s installed in food prep stations, bakery lines, or cold storage setups, supporting high-volume, continuous use in various foodservice operations, especially those with demanding workflow requirements.

Top commercial stainless steel work tables for foodservice operations

The John Boos ST4-2460SBK work table provides a sturdy, reliable surface optimized for medium-volume food prep in restaurant kitchens. Its 14 gauge stainless steel top ensures long-lasting durability, with features tailored for food safety and efficient workflow in busy commercial environments. Suitable for prep lines, bakery stations, and catering kitchens, this model supports sustained operation with precise dimensional specs, making it a restaurant-ready addition for high-capacity culinary settings.

• Operation Type — ideal for moderate-traffic commercial kitchens
• Kitchen Type — suited for compact and open food prep areas
• Foodservice Category — fitting for restaurants, bakeries, and catering
• Workload Qualifier — supports medium throughput for daily kitchen tasks
• Use Case — enhances prep efficiency and sanitation in professional kitchens

Why Choose John Boos ST4-2460SBK

The John Boos ST4-2460SBK work table stands out with its robust stainless steel construction, safety-enhanced edges, and modular design features. Its durable 14 gauge top and sound-deadening understructure improve efficiency and sanitation compared to standard models. The adjustable feet and turndown sides facilitate versatile installation, resulting in a dependable, restaurant-ready workstation that supports high-volume food prep with ease and long-term reliability.

• Features a reinforced 14 gauge stainless steel top for longevity
• Includes Stallion Safety Edge for operator protection
• Soundproof understructure reduces kitchen noise levels
• Adjustable bullet feet enable stability on uneven floors
• Designed for seamless integration into busy commercial kitchens