The John Boos ST4-2460GSW Work Table is a professional-grade stainless steel top designed for high-demand commercial kitchens. Measuring 60 inches in width by 24 inches in depth, it features a 14-gauge stainless steel flat top with a sleek, durable surface ideal for food prep and assembly lines. Equipped with Stallion Safety Edge on the front and back, and a 90° turndown on the sides, this work table optimizes sanitation and ease of cleaning. Its galvanized legs and welded undershelf provide robustness, supporting heavy workloads in busy foodservice environments without compromising stability or hygiene standards.
John Boos ST4-2460GSW Features
The John Boos ST4-2460GSW work table offers a rugged, corrosion-resistant stainless steel surface suited for frequent sanitization in busy kitchens. The galvanized base with welded undershelf provides maximum durability, while adjustable bullet feet facilitate leveling on uneven floors. Its flat top and safety edges promote efficient workflow, making it suitable for food prep stations and kitchen assembly lines with moderate throughput. Designed for quick maintenance, the table’s smooth, sealed surface supports a broad range of kitchen activities and cleaning routines.
- Functionality: 60" wide stainless steel flat top for extensive prep space
- Durability: 14-gauge stainless steel surface withstands daily impacts and cleaning
- Ease of Maintenance: Welded, seamless surface simplifies sanitation
- Practical Fit: Galvanized legs and undershelf support heavy commercial use
- Workflow Integration: Safety edges and turndown sides enhance hygiene and ergonomic efficiency
Ideal for food prep areas, catering, and bakery operations requiring durable, easy-to-clean work surfaces.
John Boos ST4-2460GSW Technical Specs
The John Boos ST4-2460GSW work table is constructed with a 14-gauge, 300 series stainless steel flat top, measuring 60 inches in width by 24 inches in depth, with a height of 35.75 inches. Its galvanized open base with welded undershelf offers stability for medium-volume food processing. The table includes adjustable bullet feet for level installation on uneven floors. With a weight of 85 lbs, it is designed for easy maneuverability and long-term durability. The flat top’s corrosion-resistant surface supports sanitation in high-use environments, and its seamless design facilitates thorough cleaning. The unit is non-refrigerated and primarily intended for food prep and assembly in busy commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel top with galvanized base
- Dimensions: 60" W x 24" D x 35.75" H
- Weight: 85 lbs
- Material Safety: Food-safe, corrosion-resistant stainless steel surface compatible with standard cleaning procedures
- Temperature Resistance: Suitable for operating environments up to standard kitchen temperatures
- Cleaning & Maintenance: Seamless welded surface allows for effortless sanitation; no disassembly required
- Storage Features: Welded undershelf provides additional storage capacity for kitchen tools and supplies
- Usage Compatibility: Designed for food prep, assembly, and staging across various commercial settings
- Floor space: Fits compactly in kitchens with restricted space
- Installation clearance: Minimum 2 inches around for proper airflow
- Flooring requirements: Stable, level surface with clearance for adjustable feet
- Cleaning access: Sealed surface minimizes food residue retention
- Operational environment: Suitable for indoor kitchen use with standard electrical and water supply (if accessories added)
What is a commercial work table
A commercial work table is a heavy-duty, professional-grade surface designed for food preparation, assembly, and staging in high-volume kitchens. Made from durable stainless steel, these tables feature seamless surfaces for sanitation and corrosion resistance, supporting efficient workflows. The John Boos ST4-2460GSW Work Table offers a compact footprint with a welded undershelf and safety edges, making it ideal for moderate-volume foodservice applications where hygiene and durability are paramount. It is typically installed in restaurant prep stations, catering kitchens, or bakery work zones to enhance operational efficiency and maintain high sanitation standards.
Top stainless steel work tables for medium-volume restaurant kitchens
Designed for reliable performance in commercial kitchens, John Boos ST4-2460GSW work tables feature reinforced stainless steel surfaces, open galvanized bases, and safety edges, making them ideal for moderate throughput operations. They support efficient food prep, offering durable surfaces and easy sanitation for busy restaurant environments with high standards of cleanliness and functionality.
- Moderate workload — optimal for restaurant prep stations
- Commercial kitchen equipment — built for daily use and sanitation
- Foodservice environment — suited for busy catering or bakery centers
- Balanced durability — galvanize and stainless steel for long-term wear
- Workflow integration — safety edges aid sanitation and safety
Why Choose John Boos ST4-2460GSW?
John Boos ST4-2460GSW stands out among commercial work tables with its robust 14-gauge stainless steel surface, galvanized welded base, and safety-edged design, ensuring longevity and sanitation. Its durable materials and thoughtful construction enhance operational efficiency, while the flat top and adjustable feet allow for versatile installation in diverse kitchen layouts, making it a reliable choice for professional foodservice environments.
- Self-contained design with welded undershelf for stability
- Chewable ice compatibility not applicable, but corrosion-resistant surface simplifies cleaning
- Compact 60-inch width fits into various commercial kitchen footprints
- Enhanced hygiene with safety edges and seamless welded surface
- Uniform height with adjustable bullet feet supports ergonomic workflows
