The John Boos ST4-2448SSK work table is a commercial-grade stainless steel top designed for durability and precision in professional kitchens. Measuring 48 inches wide by 24 inches deep, it features a 14-gauge 300 series stainless steel flat top that provides a resilient, easy-to-clean surface suitable for food preparation, assembly lines, or bakery stations. The stallion safety edge on the front and back enhances safety by preventing accidental slips, while the 90° turndown sides facilitate seamless integration into modular kitchen setups. The box channel understructure with sound deadening tape ensures stability and quiet operation during high-volume tasks, making it ideal for busy foodservice environments requiring reliable, sanitary work surfaces.
John Boos ST4-2448SSK Features
The John Boos ST4-2448SSK work table offers a robust 14-gauge stainless steel flat top with Stallion Safety Edges for enhanced operator safety. Its open box channel understructure with sound deadening tape reduces noise during heavy use while supporting maximum stability. The stainless steel legs with adjustable undershelf and bullet feet streamline installation and maintenance in various kitchen layouts. Engineered for moderate workflow foodservice settings, this work table provides quick access for prep tasks and ease of cleaning, supporting efficient kitchen operations and streamlined workflow. For installation, ensure proper clearance for adjustable feet and appropriate drainage for cleaning routines.
- Functionality: Durable 14/300 stainless steel flat top for intense prep work
- Material Strength: Commercial-grade stainless steel with scratch-resistant surface
- Ease of Maintenance: Sound deadening tape and sloped edges simplify cleaning
- Workplace Fit: 48"W x 24"D footprint fits standard kitchen stations
- Workflow Efficiency: Stallion Safety Edges enhance operator safety during use
Ideal for food preparation and assembly in moderate-volume foodservice environments.
John Boos ST4-2448SSK Technical Specs
The John Boos ST4-2448SSK work table features a 48-inch width paired with a 24-inch depth, constructed from a 14-gauge stainless steel top in the 300 series, offering superior durability and corrosion resistance. Weighing approximately 72 lbs, it is supported by stainless steel legs with adjustable undershelf and bullet feet, allowing for customizable height adjustments and stability. Its primary power includes a mechanically fastened, NSF, CSA-Sanitation approved design suited for hygienic environments. The flat top's splash height without backsplash ensures easy cleaning and direct food contact, making it a vital component in commercial kitchen setups. Designed to operate at ambient temperatures without any refrigeration or electrical requirements, it is installed with consideration for proper clearance, drainage, and sanitation routines. The unit typically ships within 2-4 weeks, with freight class 70 and a shipping cost of $200 plus handling fees.
- Dimensions: 48" width x 24" depth x 35.75" height; 72 lbs weight
- Material: 14-gauge stainless steel top, NSF, CSA-Sanitation approved
- Construction: Open box channel understructure with sound deadening tape
- Finish: Brushed stainless steel for corrosion resistance
- Operating Range: Suitable for peak use in commercial kitchens, no max temperature specified
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food prep, assembly, or staging in professional kitchens. The John Boos ST4-2448SSK features a 48"W x 24"D flat top constructed from 14-gauge steel, optimized for durability and ease of sanitation. Its Stallion Safety Edges prevent accidental slips, and the open box channel understructure with sound deadening tape supports stability and noise reduction. Installed in food prep areas, it provides a hygienic, low-maintenance work surface for mid-volume foodservice operations such as restaurants, bakeries, or catering kitchens, supporting efficient workflows and safe handling during high-volume tasks.
Top stainless steel work table for moderate-volume foodservice settings
Built with precision from durable stainless steel, the John Boos ST4-2448SSK is a commercial work surface designed for moderate throughput kitchens, ideal for food prep, assembly, or service stations requiring reliable sanitation and stability. Manufactured by John Boos, this unit’s 48"W x 24"D footprint, 14-gauge top, and open box understructure support continuous operation, supporting efficient foodservice workflows in various hospitality environments.
- Moderate workflow — suitable for busy restaurant prep stations
- Compact footprint — fits standard kitchen configurations
- Durable stainless steel top — scratch and corrosion resistant
- Open box structure — supports stability with sound reduction
- Ease of cleaning — sloped edges facilitate sanitation routines
Why Choose John Boos ST4-2448SSK?
Designed for durability and safety, the John Boos ST4-2448SSK provides a resilient stainless steel work surface with Stallion Safety Edges, superior stability, and simplified maintenance compared to competitor models. Its open box understructure and sound deadening tape help create a quieter, more stable workspace, supporting consistent productivity and safer handling in busy commercial kitchens.
- Self-contained, open understructure for stability and noise reduction
- Heavy-duty 14-gauge steel for long-term wear resistance
- Stallion Safety Edges improve operator safety during busy periods
- Adjustable legs and undershelf streamline installation and customization
- Designed for efficient cleaning with curved and sloped surfaces