The John Boos ST4-2448SBW Work Table is a commercial-grade stainless steel preparation surface designed for demanding foodservice environments. Measuring 48 inches in width by 24 inches in depth, this stainless steel flat top features a 14-gauge grade 300 series top, providing exceptional durability and resistance to corrosion. Its robust box channel understructure, combined with sound-deadening tape, ensures structural integrity and vibration damping during intensive use. The flat top layout, complemented by Stallion Safety Edges on the front and back, enhances sanitation and safety, minimizing food debris accumulation and preventing injuries. Height is standardized at 35.75 inches, allowing ergonomic operation for culinary teams, while its NSF and CSA-Sanitation approvals support sanitation standards in commercial kitchens and food preparation facilities.
John Boos ST4-2448SBW Features
This work table offers a versatile and durable platform for various food prep tasks in high-traffic kitchens. Equipped with a 14-gauge stainless steel surface, it withstands heavy-duty use, while the 90° turndown sides facilitate easy cleaning and versatile food assembly. The welded stainless steel legs and adjustable bullet feet ensure stable placement on uneven floors. Side and rear crossbracing provide additional rigidity, supporting seamless integration with other kitchen equipment and workstations. Designed for easy maintenance, the flat top can be cleaned with standard kitchen cleaning procedures, and its corrosion-resistant construction ensures long service life in busy restaurant and catering settings.
- Functionality: Large 48"W x 24"D prep surface supports multiple workstations.
- Durability: 14-gauge stainless steel top resists scratches and corrosion.
- Ease of maintenance: Flat, seamless surface simplifies cleaning routines.
- Workflow efficiency: Turndown sides enable versatile food assembly and transfer.
- Structural stability: Welded legs and sound-deadening tape withstand intensive kitchen use.
Ideal for medium-volume food prep within commercial kitchens and catering operations requiring robust, easy-to-clean surfaces.
John Boos ST4-2448SBW Technical Specs
The John Boos ST4-2448SBW Work Table is built with a 14-gauge, 300 series stainless steel top supported by a stainless steel base, ensuring strength and corrosion resistance. It measures 48 inches wide by 24 inches deep, with a height of 35.75 inches, suitable for ergonomic workflows in busy kitchen environments. The flat top features Stallion Safety Edges on the front and back, along with a 90° turndown on the sides for streamlined cleaning. Its open base with side and rear crossbracing offers stable support while facilitating easy access and sanitation. The unit weighs approximately 63 lbs, optimized for mobility and placement, with NSF and CSA-Sanitation approvals supporting sanitation protocols. The flat top is designed for standard cleaning methods, with durable construction to withstand constant commercial use. Shipping typically takes 2-4 weeks, with freight class 85 and no additional certification.
- Electrical Requirements: None required, designed for manual prep environments.
- Construction & Finish: 14-gauge stainless steel top with beveled bottom edges.
- Dimensions: 48" W x 24" D x 35.75" H; weighs 63 lbs.
- Food Safety: Material compliant with sanitation standards, corrosion-resistant.
- Usage Compatibility: Suitable for food prep, assembly, and service stations.
- Installation: Requires flat, level surface with adequate clearance for cleaning.
- Maintenance: Regular cleaning with stainless steel cleaner recommended.
- Support: Adjustable bullet feet for uneven floors.
- Storage options: Open base allows for storage or placement of additional equipment.
- Workflow integration: Compatible with other stainless steel kitchen fixtures for seamless operation.
What is a commercial work table
A commercial work table is a durable, food-safe stainless steel surface designed for food preparation and assembly in professional kitchens. Made from corrosion-resistant materials, it provides a sturdy platform for heavy-duty use, often featuring seamless flat tops and structural supports to withstand frequent cleaning and rigorous workloads. The John Boos ST4-2448SBW Work Table is an example of a 48-inch by 24-inch model optimized for efficient kitchen workflows, installed in food prep areas, bakeries, or catering facilities. It supports high-volume operations and promotes sanitation and safety during routine tasks, making it ideal for restaurant, catering, and institutional foodservice environments.
Top stainless steel work tables for foodservice operations
Constructed for durability, the John Boos ST4-2448SBW excels in commercial kitchens requiring sturdy prep surfaces and reliable sanitation. Designed for moderate workloads, it is suitable for food prep, assembly, and service stations in busy restaurant and catering settings, featuring high-quality stainless steel construction and a streamlined layout that promotes operational efficiency.
- Operation Type — suitable for moderate-volume food prep in busy kitchens
- Kitchen Setting — ideal for commercial foodservice environments and catering
- Foodservice Category — stainless steel prep tables for restaurant applications
- Workload Qualifier — supports steady throughput in high-traffic kitchens
- Use Case — food assembly, prep, and station setup for restaurants and caterers
Why Choose John Boos ST4-2448SBW ?
The John Boos ST4-2448SBW Work Table stands out among commercial prep surfaces with its high-quality 14-gauge stainless steel top, welded construction, and comprehensive safety features. Its robust design offers lasting durability and corrosion resistance, supporting continuous operation in demanding kitchen environments. The streamlined layout enhances workflow efficiency, while the Stallion Safety Edges improve sanitation and safety standards, making it a reliable choice for professional foodservice operations.
- Manufactured with heavy-duty 14-gauge stainless steel for longevity
- Equipped with Stallion Safety Edges for a safer food prep area
- Open base with welded crossbracing for structural stability
- Designed for easy cleaning and maintenance routines
- Supports ergonomic work heights for professional kitchen staff
