John Boos ST4-2448SBK 48 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-2448SBK Work Table is a commercial-grade stainless steel top workstation designed for precise food preparation environments. Measuring 48 inches in width by 24 inches in depth, it features a 14-gauge stainless steel flat top surface suitable for high-demand kitchen operations. Equipped with Stallion Safety Edges on the front and back, and a 90° turndown on sides, this table facilitates efficient workflow and sanitation in professional kitchens. Its box channel understructure with sound deadening tape ensures durability and reduces noise during daily use, making it ideal for busy foodservice operations requiring robust, long-lasting equipment.

John Boos ST4-2448SBK Features

The John Boos ST4-2448SBK work table offers a seamless stainless steel flat top surface optimized for food prep tasks, with a durable 14-gauge construction suited for high-volume commercial kitchens. The Stallion Safety Edge enhances safety and sanitation, while the 90° turndown sides improve cleanability. Its stainless steel legs and adjustable bullet feet provide stability and easy leveling, supporting diverse installation requirements. The understructure design with sound deadening tape minimizes operational noise, facilitating a smoother workflow in demanding foodservice environments.

• Precise stainless steel surface: 14-gauge 300 series top for durability and hygiene
• Robust construction: All-stainless steel frame withstands heavy use
• Ease of maintenance: Flat top with safety edges simplifies cleaning
• Optimized workflow: 48"W x 24"D dimensions suit prep stations
• Enhanced stability: Adjustable bullet feet support uneven flooring

Designed for high-volume food prep and kitchen workflows requiring durable stainless steel surfaces.

John Boos ST4-2448SBK Technical Specs

The John Boos ST4-2448SBK work table features a 14-gauge stainless steel top from the 300 series, providing a resilient surface ideal for demanding food prep environments. Its dimensions are 48 inches wide by 24 inches deep with an overall height of 35.75 inches, resting on stainless steel legs with adjustable bullet feet for stability. The open box channel understructure with sound deadening tape enhances durability and reduces operational noise. No electrical requirements or integrated refrigeration components are necessary, making it a straightforward, heavy-duty work table suitable for kitchens running moderate workloads. The unit weighs 63 pounds, ensuring stability without compromising ease of repositioning. Its construction supports continuous sanitation with smooth, beveled bottom edges for effective cleaning, and it’s compliant with industry standards related to food safety.

• Dimensions: 48"W x 24"D x 35.75"H for versatile kitchen placement
• Construction: 14 Gauge 300 Series stainless steel top, stainless steel base
• Weight: 63 lbs for stability and portability
• Sound reduction: Box channel understructure with sound deadening tape
• Accessories & maintenance: Flat top with safety edges, easy to clean

What is a commercial work table?

A commercial work table is a durable, industry-specific surface designed for food preparation in restaurant and kitchen environments. Constructed primarily from stainless steel, it provides a sanitary, corrosion-resistant platform suitable for high-volume culinary operations. Installed in prep stations or work areas, the John Boos ST4-2448SBK work table offers a flat, stainless steel surface with safety edges, supporting efficient workflows and easy cleaning in busy foodservice settings, making it ideal for moderate-volume restaurant, catering, or institutional kitchens.

Top stainless steel work tables for moderate-volume kitchen operations

The John Boos ST4-2448SBK offers a heavy-duty, stainless steel surface with safety features and stability suitable for medium-demand commercial kitchens and prep stations. Built for durability, functionality, and sanitation, it serves culinary professionals in various foodservice settings requiring reliable, high-quality stainless steel work surfaces with efficient workflow integration.

• Moderate workload — optimally suited for mid-volume restaurants
• Compact footprint — fits smaller food prep areas efficiently
• Commercial kitchen equipment — designed for durability and sanitation
• Stainless steel construction — withstands rigorous daily use
• Ideal for prep stations — supports efficient food handling workflows

Why Choose John Boos ST4-2448SBK?

Designed with quality materials and a thoughtful ergonomic layout, the John Boos ST4-2448SBK work table offers unparalleled durability, ease of maintenance, and enhanced safety features. Its stainless steel top, safety edges, and sound-reducing understructure set it apart from standard models, supporting efficient, sanitary food preparation in demanding commercial kitchens.

• Self-contained stainless steel top: seamless, easy to sanitize surface
• Enhanced safety features: Stallion Safety Edge for operator protection
• Sound deadening structure: reduces noise during operation
• Robust construction: 14 gauge stainless steel resists wear and corrosion
• Stable, adjustable feet: ensure level setup on uneven floors