The John Boos ST4-2448GSW Work Table is a professional-grade stainless steel top workstation designed for commercial kitchens requiring durable and hygienic surfaces. Featuring a 14/300 series stainless steel flat top measuring 48 inches wide by 24 inches deep, this table provides a reliable work surface optimized for food preparation environments. Its full welded construction and Stallion Safety Edges on the front and back ensure safety and longevity, making it suitable for high-frequency use in foodservice operations. The model integrates galvanized legs, a welded undershelf for storage, and adjustable bullet feet for stability. With a precise height of 35.75 inches and a weight of 72 lbs, it offers a stable, NSF, and CSA-Sanitation approved solution for commercial food processing and prep stations.
Top John Boos ST4-2448GSW Features
The John Boos ST4-2448GSW Work Table provides a durable stainless steel flat top suited for intensive food prep workflows in busy commercial kitchens. Its 14-gauge top and welded construction ensure resilience under heavy use, while features like galvanized legs and welded undershelf facilitate organization and cleaning. The Stallion Safety Edges enhance safety during high-volume handling, making it ideal for prep stations, bakery setups, and butcher block applications in professional foodservice settings.
- Heavy-duty 14-gauge stainless steel top withstands rigorous commercial use
- Galvanized legs and welded undershelf ensure long-term durability and stability
- Stallion Safety Edges provide extra safety during frequent tasks
- 90° turndown on sides simplifies cleaning and maintenance
- Adjustable bullet feet facilitate level installation on uneven floors
Ideal for food prep stations requiring sturdy, sanitary work surfaces in high-volume facilities.
ST4-2448GSW Technical Specs
The John Boos ST4-2448GSW Work Table features a 14-gauge stainless steel top from the 300 Series, offering optimal food safety and corrosion resistance. It measures 48 inches in width, 24 inches in depth, and 35.75 inches in height with a total weight of 72 lbs. The galvanized base construction ensures durability under demanding kitchen conditions, while the welded undershelf provides additional storage. The table's flat splash height is without backsplash, and its open base design allows for ease of access and cleaning. It is designed for commercial foodservice environments, supporting daily high-volume food prep tasks with enhanced safety features like Stallion Safety Edges. It meets NSF and CSA-Sanitation standards, ensuring compliance with sanitation and safety regulations. The model ships within 2-4 weeks and is intended for indoor use with a maximum operating temperature suitable for typical kitchen environments.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel (14 gauge, 300 series), galvanized base
- Dimensions: 48" W x 24" D x 35.75" H
- Weight: 72 lbs
- Material Safety & Cleaning: Stainless steel surface, easy to sanitize, NSF & CSA approved
- Usage Environment: Suitable for high-volume food prep and processing areas
- Operating Range: Designed for typical kitchen temperatures, compatible with standard cleaning routines
- Ease of Maintenance: Welded construction, turndown sides for thorough cleaning, accessible undershelf
What is a commercial work table
A commercial work table is a high-capacity, durable work surface designed for foodservice establishments and processing facilities. These stainless steel tables, like the John Boos ST4-2448GSW, feature welded construction and safety edges, providing a hygienic and structurally sound platform for food prep, assembly, and packaging. Typically installed in kitchens, bakeries, or butcher shops, they support efficient workflow and sanitation standards, catering to medium- to high-volume food operations with frequent cleaning and heavy use demands.
Top Stainless Steel Work Tables for High-Volume Foodservice Settings
Built with professional-grade stainless steel from John Boos, the ST4-2448GSW work table offers reliable durability and safety for commercial food prep. It is ideal for medium-volume kitchens, bakery stations, and prep areas. Its welded design, safety edges, and galvanized base create a restaurant-ready workspace optimized for hygiene, stability, and efficiency in busy foodservice environments.
- Medium-Volume Kitchen Workstation — designed for moderate throughput operations
- Commercial Food Preparation — suited for bakery, butcher, and catering settings
- Professional-Grade Construction — durable stainless steel and welded frame
- Compact Footprint — fits seamlessly into tight kitchen layouts
- Enhanced Safety Features — Stallion Safety Edges for operator protection
Why Choose John Boos ST4-2448GSW ?
The John Boos ST4-2448GSW Work Table distinguishes itself through its robust 14-gauge stainless steel top, galvanized frame, and safety-enhanced design. Its reinforced structure and welded construction ensure longevity under demanding conditions, while features like adjustable feet and turndown sides streamline installation and maintenance. This model optimizes workflow efficiency and safety in commercial kitchens, providing a dependable platform for high-volume food prep and processing without compromise.
- Extra-sturdy 14-gauge stainless steel surface enhances durability
- Welded construction and galvanized base ensure long-term stability
- Stallion Safety Edges promote operator safety during frequent tasks
- Open undershelf maximizes storage and workflow efficiency
- Designed for seamless integration into busy commercial kitchen layouts
