The John Boos ST4-2448GBW Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. With a 48-inch width and 24-inch depth, this model features a 14/300 stainless steel flat top surface, providing superior durability and resistance to corrosion. Equipped with Stallion Safety Edges on the front and back, along with 90° turndown sides, it ensures safety and sanitation while facilitating seamless workflow integration in busy kitchens. Galvanized legs and welded braced sides enhance stability, making it suitable for various food prep operations requiring a reliable, easy-to-maintain, stainless-steel surface with precise dimensions and construction quality.
John Boos ST4-2448GBW Features
The John Boos ST4-2448GBW work table provides a durable, corrosion-resistant stainless steel surface designed for moderate-volume food prep in commercial kitchens. Its flat 14/300 gauge top ensures longevity, while welded bracing and galvanized legs deliver stability under heavy use. The safety edges improve sanitation and worker safety, and the 90° side turndown simplifies cleaning and maintenance. Ideal for prep stations, line setups, or bakery layouts, its dimensions support efficient throughput while maintaining a clean, professional workspace.
- Functionality: Designed for versatile food prep with precise 48" width
- Durability: 14 gauge stainless steel surface resists corrosion and damage
- Ease of Maintenance: Welded construction and safety edges simplify cleaning routines
- Fit and Use Case: Suitable for prep areas requiring sturdy surfaces with seamless workflow
- Workflow Integration: Open base with crossrails supports added storage or equipment placement
Ideal for food prep stations or bakery workspaces requiring robust, sanitary surfaces and precise dimensions.
John Boos ST4-2448GBW Technical Specs
The John Boos ST4-2448GBW work table features a 14 gauge stainless steel top from the 300 series, measuring 48 inches wide by 24 inches deep, with a height of 35.75 inches. It is constructed with galvanized base legs that ensure stability and longevity, assembled with welded crossbracing for added reinforcement. The flat top surface without backsplash is designed for efficient cleaning, with safety edges on the front and rear to prevent injury and contamination. Weighing approximately 63 lbs., it is a non-refrigerated, open-base workstation ideal for moderate-use food processing environments. The unit complies with sanitation standards, featuring NSF and CSA-Sanitation approval, and typically ships within 2-4 weeks.
- Dimensions: 48" W x 24" D x 35.75" H, standard height for prep stations
- Material: 14 gauge, 300 series stainless steel top with galvanized base
- Weight: 63 lbs. (product weight)
- Construction: Full welded with safety edges and turndown on sides
- Design: Open base with side & rear crossrails for added stability
- Power Requirements: Not applicable (manual operation)
- Proper installation clearance: Maintain airflow and access around base
- Drainage considerations: Flat top suitable for drip and spill management
- Cleaning routines: Disassemble and wipe down surfaces with NSF-approved cleaners
- Compatibility: Suitable for countertop mounting or standalone use in commercial kitchens
- Operational safety: Beveled edges prevent injury and facilitate cleaning
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation and processing in professional kitchens. It features durable construction, precise dimensions, and sanitation-compliant surfaces suitable for high-volume or moderate-volume foodservice environments. The John Boos ST4-2448GBW Work Table, with its corrosion-resistant 300-series stainless steel top and open galvanized frame, is ideal for food prep stations, bakery layouts, or line setups, supporting efficient workflow in diverse foodservice settings.
Top stainless steel work tables for moderate-volume foodservice settings
Built for durability and sanitation, John Boos ST4-2448GBW work tables support efficient food prep in moderate-volume commercial kitchens, bakery stations, and prep areas. Featuring full welded construction and safety edges, they ensure longevity and safe operation in busy foodservice environments, with dimensions optimized for seamless workflow and easy maintenance. John Boos ST4-2448GBW offers reliable, restaurant-ready performance for diverse culinary operations.
- Operation for moderate throughput in busy commercial kitchens
- Ideal for bakery, prep, or line stations in compact spaces
- Designed for food prep with corrosion-resistant stainless steel
- Supports efficient workflow with precise dimensions and stability
- Built for durability with welded construction and galvanized base
Why Choose John Boos ST4-2448GBW
John Boos ST4-2448GBW distinguishes itself through robust construction, seamless safety features, and versatile design tailored for commercial food prep environments. Its corrosion-resistant stainless steel top and galvanized durable base provide long-term reliability, while the safety edges enhance sanitation and worker protection. This model enhances operational efficiency in moderate-volume settings with its sturdy, easy-to-clean framework.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design with welded frame for stability
- Corrosion-resistant 14 gauge stainless steel surface
- Seamless safety edges streamline sanitation processes
- Open base with crossrails supports flexible workflows
