John Boos ST4-2436SBW 36 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-2436SBW Work Table is a commercial-grade stainless steel top designed for durability and functionality in foodservice environments. Featuring a 14-gauge 300 series stainless steel flat top, it provides a sturdy workspace suited for prep stations, line work, and utensil processing. Its box channel understructure with sound deadening tape enhances stability while reducing noise, making it ideal for high-demand kitchens. The table’s 36-inch width and 24-inch depth optimize space efficiency, supporting seamless workflow integration in busy foodservice operations.

John Boos ST4-2436SBW Features

The John Boos ST4-2436SBW Work Table offers a robust stainless steel flat top with Stallion Safety Edge on the front and back, enhancing safety during heavy contact. The 90° turndown on sides facilitates easy cleanup and prevents debris accumulation, while the open box channel base with sound deadening tape ensures stability and reduces operational noise. Designed for commercial kitchens, its welded stainless steel legs and adjustable bullet feet provide flexible height adjustments for ergonomic use. This table is ideal for food prep environments requiring a durable, easy-to-maintain surface that meets sanitation standards.

• Functionality: Flat top with Stallion Safety Edge improves operator safety during use
• Durability: Constructed from 14-gauge 300 stainless steel for long-term wear
• Ease of Maintenance: 90° turndown sides simplify cleaning and sanitize protocols
• Workstation Integration: Open understructure with sound deadening tape enhances stability in busy kitchens
• Workflow Efficiency: Adjustable bullet feet enable leveling and secure placement on uneven floors

Ideal for high-traffic prep stations or line work requiring strong, sanitary surfaces with noise reduction capabilities.

John Boos ST4-2436SBW Technical Specs

The John Boos ST4-2436SBW Work Table features a 14-gauge stainless steel top from the 300 Series, which offers excellent corrosion resistance and a smooth surface for food prep. The table's width of 36 inches and depth of 24 inches optimize workspace within compact kitchens. Its overall height of 35.75 inches and weight of 52 lbs provide a stable yet manageable unit, with stainless steel legs and adjustable bullet feet for leveling. The open base design, with side and rear crossrails, supports heavy loads while maintaining sanitation. The table is designed for continuous operation in commercial foodservice settings, with dimensions and construction that support rigorous daily use and straightforward cleaning. Its NSF and CSA-Sanitation approvals verify compliance with sanitation standards, making it suitable for food prep areas requiring stringent hygiene practices.

• Dimensions: 36" width x 24" depth x 35.75" height, 52 lbs weight
• Material: 14 gauge 300 series stainless steel top with stainless steel legs
• Construction: Open understructure with side & rear crossrails, box channel base
• Finish & Surface: Flat top with beveled bottom return edge, easy to sanitize
• Operational Compatibility: Suitable for high-use prep areas with noise reduction features

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Easy disassembly with flat, corrosion-resistant surfaces
• Workload Support: Suitable for medium to high-volume food prep
• Installation: Requires level flooring, adjustable feet for stability
• Usage Compatibility: Compatible with standard commercial kitchen sanitation practices

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in high-volume foodservice settings. It provides a durable, easy-to-clean workspace that supports efficient workflows. The John Boos ST4-2436SBW Work Table, with its flat top, Stallion Safety Edge, and adjustable legs, is well-suited for use in busy kitchens, prep stations, and line areas. Its robust construction ensures long-term performance, making it ideal for operations that require sanitation, stability, and operational efficiency in restaurant and catering environments.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-grade stainless steel, the John Boos ST4-2436SBW Work Table provides reliable performance and sanitation for key prep areas in restaurants and commercial kitchens. Designed for medium workload throughput, it offers durability, ease of cleaning, and ergonomic features for efficient foodservice operations. John Boos model ST4-2436SBW is built for long-term use in professional culinary environments.

• Operation Type — Suitable for prep stations in busy commercial kitchens
• Kitchen Setting — Fits small to medium-sized foodservice spaces
• Foodservice Category — Ideal for restaurant, catering, and institutional use
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Designed for food prep, assembly, and auxiliary service stations

Why Choose John Boos ST4-2436SBW Work Table

Compared to similar commercial work tables, the John Boos ST4-2436SBW offers superior construction quality with a robust 14-gauge top and Stallion Safety Edge for increased operator safety. Its open understructure with sound deadening tape reduces operational noise, while its adjustable bullet feet support secure, level placement. The table’s stainless steel finish is designed for easy cleaning and long-term sanitation, facilitating efficient workflow and improved hygiene standards without sacrificing durability. These features collectively enhance operational efficiency and reliability in demanding kitchen environments.

• Built with thicker 14-gauge stainless steel for extended longevity
• Features a Stallion Safety Edge to minimize accidental injuries
• Open understructure with sound deadening tape reduces noise during operation
• Adjustable feet allow precise leveling on uneven flooring
• Designed for seamless sanitation and easy maintenance