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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos stainless steel top work tables 36-38 inch.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos ST4-2436SBK stainless steel top work tables 36-38 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos ST4-2436SBK 36 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

John Boos  |  MFG #: ST4-2436SBK  |  Item #: 297845
Item: #297845

Technical details
Manufacturer John Boos
Model Number ST4-2436SBK
Manufacturer Part # ST4-2436SBK
Top Gauge 14 Gauge Top
Base Type Open With Side & Rear Crossrails
Splash Height Flat Top (without Backsplash)
Table Edge Type Beveled Bottom / Return
Width (side - side) 36" Wide (side - Side)
Depth (front - back) 24" Deep (front - Back)
Top Stainless Series 300 Series Top
Base Construction Stainless Steel Base
Height 35.75"
Width 36"
Depth 24"
Weight 52 lbs
NSF Yes

About this item

Product Details

The John Boos ST4-2436SBK Work Table, 36"W x 24"D, is a commercial-grade stainless steel top workstation designed for high-demand foodservice environments. Crafted from 14/300 series stainless steel, it features a flat top surface optimal for food prep, with a beveled bottom/return edge for durability and ease of cleaning. The table’s open base with side and rear crossrails provides structural stability, making it suitable for busy kitchens requiring robust, sanitary surfaces. Its dimensions of 36 inches in width, 24 inches in depth, and a height of 35.75 inches ensure ergonomic operation in professional settings. With a weight of 52 lbs, this model offers a combination of strength and mobility, ideal for restaurant kitchens, catering operations, and institutional food preparation areas seeking reliable stainless steel equipment with sound-deadening features and NSF/CSA sanitation compliance.

Top John Boos ST4-2436SBK Features

The John Boos ST4-2436SBK work table provides a durable, restaurant-ready surface tailored for high-volume food prep. Its 14 gauge stainless steel top ensures resistance to corrosion and impact, while the Stallion Safety Edge front and back enhances safety during busy operation. The table’s 90° turndown on sides facilitates seamless integration with other kitchen equipment or workstations. Understructure with box channel and sound deadening tape reduces noise and enhances stability, making it well-suited for fast-paced culinary environments. Adjustable bullet feet enable precise leveling on uneven flooring. Its technical specifications of a 36" width, 24" depth, and 52 lbs weight optimize workflow and maintain sanitation standards in commercial kitchens.

  • Functionality: Flat stainless steel top with safety edges improves workflow efficiency.
  • Durability Traits: Constructed from 14-gauge, 300 series stainless steel for corrosion resistance.
  • Ease of Maintenance: Sound-deadening tape simplifies cleaning and reduces operational noise.
  • Fit and Compatibility: 36" width and 24" depth provide versatile placement options in various kitchen layouts.
  • Operational Benefits: Adjustable bullet feet facilitate stability on uneven surfaces, supporting ergonomic ergonomics.

Suitable for commercial food prep, catering, and institutional kitchens requiring a sturdy stainless steel work surface.

John Boos ST4-2436SBK Technical Specs

The John Boos ST4-2436SBK work table features a 14 gauge stainless steel flat top with a top stainless series of 300 series, providing excellent resistance to impact and corrosion. Its overall dimensions are 36 inches wide by 24 inches deep, with a height of 35.75 inches and a weight of 52 lbs. The open base structure incorporates stainless steel construction with side and rear crossrails, ensuring durability under daily commercial use. The table is NSF and CSA-Sanitation certified, suitable for rigorous cleaning routines. The flat top has a beveled bottom/return edge for enhanced sanitation and cleaning ease. Features include adjustable bullet feet for leveling, with an understructure that dampens noise, making it ideal for high-traffic kitchen environments. No electrical requirements or refrigeration components are involved in this model, emphasizing its role as a prep station element.

  • Width: 36 inches for flexible kitchen placement
  • Depth: 24 inches for efficient workspace utilization
  • Top Gauge: 14-gauge stainless steel for durability
  • Height: 35.75 inches ergonomic for standing food prep
  • Weight: 52 lbs for ease of movement and installation
  • Construction: Open base with crossrails and sound deadening tape for stability and noise reduction
  • Certification: NSF and CSA-Sanitation compliant for safe food handling
  • Finish: Flat top with beveled bottom/return edge for sanitation
  • Feet: Adjustable bullet feet for leveling on uneven floors

What is a commercial work table?

The commercial work table is a stainless steel surface designed for food preparation in professional kitchens and foodservice facilities. It provides a durable, sanitary workspace with precise dimensions suited for high-volume environments. Installed in restaurants, catering setups, or institutional kitchens, the John Boos ST4-2436SBK work table offers a sturdy, easy-to-clean surface that supports efficient workflow and meets sanitation standards for safe food handling in busy commercial settings.

Top stainless steel work tables for high-volume foodservice environments

Constructed with high-quality 14/300 series stainless steel, the John Boos ST4-2436SBK offers a robust, restaurant-ready surface for moderately busy commercial kitchens. Its durable design ensures dependable performance for food prep, while the adjustable feet and noise-dampening features optimize ergonomic workflow. Designed for reliable operation in institutional, catering, and restaurant settings, this stainless steel work table prioritizes durability, sanitation, and functionality, complimenting various kitchen configurations and workflow demands.

  • Moderate workload — ideal for busy restaurant and catering prep
  • Compact footprint — fits efficiently in tight commercial kitchen spaces
  • Food preparation surface — stainless steel top resists corrosion and impact
  • Easy to clean and maintain — sound deadening tape and smooth surfaces
  • Restaurant-ready design — quick integration into existing kitchen layouts

Why Choose John Boos ST4-2436SBK?

Designed with uncompromising durability and sanitation standards, the John Boos ST4-2436SBK work table features a 14 gauge stainless steel top with a safety edge for secure operation. Its open understructure with crossrails and sound deadening tape ensures stability and noise reduction, making it suitable for demanding commercial kitchens. The adjustable bullet feet facilitate precise leveling, supporting ergonomic workflows and floor adaptability. This model’s quality construction and functional design set it apart from competitor units, delivering reliable performance and ease of maintenance in high-volume foodservice settings.

  • Self-contained open base for quick installation and cleaning
  • Stainless steel construction for long-term corrosion resistance
  • Reduces operational noise with sound-deadening tape
  • Safety edge enhances operator safety during busy workflows
  • Ergonomic height with adjustable feet for uneven flooring

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos ST4-2436SBK Work Table 36"W X 24"D 14/300 Stainless Steel Flat Top
John Boos

John Boos ST4-2436SBK 36 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

$1,131.30 $1,663.00

John Boos, ST4-2436SBK, Work Table, 36"W x 24"D, 14/300 stainless steel flat top, with Stallion Safety Edge front & back, 90° turndown on sides, box channel understructure with sound deadening tape, stainless steel legs, side & rear adjustable bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD