The John Boos ST4-2436GSW Work Table is a professional-grade stainless steel surface designed for versatile foodservice operations. Measuring 36" in width and 24" in depth, this model features a 14/300 stainless steel flat top surface optimized for durability and hygiene in commercial kitchens. Its Stallion Safety Edge on the front and back enhances safety during handling, while the 90° turndown on sides facilitates seamless integration into many kitchen layouts. Galvanized legs combined with a welded undershelf provide robust support and corrosion resistance, making it suitable for high-traffic food prep environments that demand long-lasting, easy-to-clean equipment. Precisely engineered for establishments requiring reliable, durable work surfaces with precise dimensions, this table supports efficient workflow management through its full-welded construction and high-quality materials.
John Boos ST4-2436GSW Features
The John Boos ST4-2436GSW stainless steel work table is engineered for high-volume foodservice settings, offering a sturdy 14-gauge top with a safety-styled Stallion Safety Edge for operator safety. Its galvanized base and welded undershelf support consistent load handling and corrosion resistance. The adjustable bullet feet facilitate leveling on uneven floors, ensuring stability during intensive use. Designed for seamless operation, the 90° turndown on sides allows easy cleaning and configuration flexibility, accommodating a variety of kitchen workflows. Ideal for food prep stations, catering setups, or bakery environments, this model enhances efficiency through its durable construction and precise dimensions.
- Functionality: 36" wide by 24" deep work surface for prep tasks
- Durability Traits: 14-gauge stainless steel top with corrosion-resistant galvanized legs
- Ease of Maintenance: Welded construction with turndown sides for quick cleaning
- Use Case: Suited for high-volume food prep or catering stations
- Workflow Benefit: Reinforced safety edges improve operator safety and workflow flow
Ideal for professional kitchens requiring durable, easy-to-clean work surfaces with precise dimensions.
John Boos ST4-2436GSW Technical Specs
The John Boos ST4-2436GSW work table features a 14/300 stainless steel flat top with a beveled bottom / return edge, providing a smooth welding seam resistant to food contaminants. The unit measures 36" wide, 24" deep, with a height of 35.75". It is equipped with galvanized legs and a welded undershelf, supporting a total weight of approximately 58 lbs. The stainless steel surface is ideal for use in hygienic food prep, with a maximum operating temperature compatible with typical kitchen environments. Power requirements are non-electric, and the table is designed for easy disassembly for maintenance. It ships without an backsplash, with a freight class of 70, and typically ships within 2-4 weeks. The construction details ensure long-term resilience against commercial kitchen wear and tear, with NSF and CSA-Sanitation approvals supporting sanitation standards.
- Dimensions: 36" W x 24" D x 35.75" H for standard countertop height
- Material: 14-gauge 300 Series stainless steel flat top with galvanized base
- Weight: 58 lbs (bare unit)
- Construction: Full welded, with beveled bottom / return edges for hygiene
- Load Capacity: Designed for demanding food prep workflows with welded undershelf support
- Electrical Requirements: None
- Cooling Method: Not applicable
- Food Safety: Food-grade, easy-to-clean stainless steel surface
- Temperature Resistance: Suitable for standard kitchen operating ranges
- Assembly Required: No, fully assembled upon delivery
- Maintenance: Welded seams facilitate cleaning; no disassembly necessary for regular sanitation
What is a commercial work table ?
A commercial work table is a durable, stainless steel surface designed for food preparation environments, installed in high-traffic kitchens and culinary stations. The John Boos ST4-2436GSW model features a 14/300 stainless steel flat top, welded construction, and adjustable leveling feet, making it suitable for restaurant, catering, or bakery applications. This work table provides robust support for food prep tasks, with safety features and configuration options tailored to professional kitchen workflows, ideal for high-volume, hygienic operations.
Top stainless steel work tables for high-volume foodservice operations
Engineered for durability and safety, the John Boos ST4-2436GSW stainless steel work table is ideal for professional kitchens requiring robust surfaces, seamless integration, and hygienic compliance. With a 14-gauge top, galvanize support structure, and safety edges, it ensures efficient workflow and long-lasting performance in busy food preparation environments.
- Medium-volume food prep — suitable for restaurants and catering
- Compact commercial spaces — optimized for limited kitchen footprints
- Foodservice category — suitable for bakery, deli, or prep stations
- Moderate throughput — supports continuous, demanding kitchen operations
- Food handling tasks — designed for precise, hygienic workspace requirements
Why Choose John Boos ST4-2436GSW
Comparing this model to other commercial work tables, the John Boos ST4-2436GSW stands out with its high-quality 14-gauge stainless steel top, welded full construction, and corrosion-resistant galvanized base. The inclusion of safety-oriented features like the Stallion Safety Edge and adjustable feet enhances operational safety and stability while maximizing durability in high-volume kitchens. Its precise dimensions support a variety of food prepping needs, reducing setup time and improving workflow efficiency in demanding environments.
- Compact footprint ideal for space-constrained kitchens
- Full welded, hygienic design for easy cleaning and maintenance
- Corrosion-resistant galvanized legs support long-term durability
- Safety edges reduce operator injury risk during use
- High-quality stainless steel surface suited for demanding food prep
