John Boos ST4-2436GSK 36 Inch Width Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-2436GSK Work Table, 36" width by 24" depth, features a durable 14/300 stainless steel flat top designed for intensive foodservice environments. Its high-grade stainless steel surface ensures longevity and ease of sanitation, making it ideal for commercial kitchens, bakeries, and prep stations. The flat top is engineered to withstand heavy use, with a beaded bottom return edge for added strength. The understructure includes a galvanized box channel framework with sound deadening tape, providing stability and reducing noise during operation. Equipped with Stallion Safety Edges front and back, this work table prioritizes operator safety and cleanability. Its precise dimensions and construction specifications make it suitable for high-volume applications requiring reliable durability and resistance to corrosion and damage.

John Boos ST4-2436GSK Features

The ST4-2436GSK work table is built with a 14-gauge stainless steel top, offering resistance to impact and corrosion for prolonged commercial use. The 36"W x 24"D dimensions facilitate seamless integration into various kitchen setups, with a box channel understructure enhancing weight support and stability. The stallion safety edges provide efficient edge protection, while the 90° turndown sides simplify cleaning and sanitation. Adjustable galvanized legs with bullet feet enable precise leveling and adaptability to uneven floors, supporting optimal workflow in busy foodservice settings. The top’s finish and structural design cater to high-traffic, moderate workload environments, ensuring durability and ease of maintenance for commercial food prep tasks.

• Impact-resistant 14 gauge stainless steel top for heavy usage
• Galvanized understructure with sound deadening tape reduces noise
• Safety edges facilitate sanitation and operator protection
• Adjustable undershelf and bullet feet support stability and access
• 90° turndown sides simplify cleaning in busy kitchens

Ideal for moderate-volume kitchen prep and workstation applications requiring sturdy, easy-to-clean surfaces

John Boos ST4-2436GSK Technical Specs

The John Boos ST4-2436GSK features a commercial-grade 14 gauge stainless steel top designed for rigorous foodservice use, with dimensions of 36" width by 24" depth and a height of 35.75". Its construction includes a galvanized open understructure with sound deadening tape for noise reduction and stability. The model weighs approximately 58 lbs, making it portable yet sturdy. The top’s flat splash height without backsplash allows for versatile placement, while the beveled bottom return edge enhances durability. It operates in environments with temperatures up to standard kitchen conditions, with easy cleaning using compatible sanitizers, and features NSF and CSA-Sanitation approvals for sanitation standards. Electrical requirements are not applicable for this manual work table. Its construction is immune to corrosion, with a durable stainless steel finish suitable for frequent cleaning and handling. The unit supports moderate workload food prep, including slicing, dicing, and surface assembly, while offering a balance of strength and ease of maintenance.

• Dimensions: 36" W x 24" D x 35.75" H, weighs 58 lbs
• 14 gauge stainless steel top for impact resistance and durability
• Galvanized open undershelf with sound deadening tape
• Stainless steel beveled bottom / return edge for added strength
• Operates efficiently in typical kitchen environments, with NSF and CSA approval
• Adjustable galvanized legs with bullet feet ensure stability on uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty, professionally designed surface used in foodservice operations for food prep, assembly, and staging. It features durable stainless steel surfaces resistant to impacts, corrosion, and bacteria, typically installed in restaurant kitchens, bakeries, or catering facilities. The John Boos ST4-2436GSK Work Table provides a robust, sanitary surface with structural support and safety features, optimized for moderate workloads commonly found in busy commercial kitchens, ensuring operational efficiency and sanitation standards are maintained.

Top stainless steel work tables for moderate-volume foodservice operations

Designed for mid-volume food prep, John Boos ST4-2436GSK work tables deliver rugged construction, superior surface longevity, and easy sanitation, ideal for commercial kitchens, bakeries, or catering setups. Built with high-quality stainless steel and structural integrity, they support continuous operation while maintaining safety features and stability for efficient workflow.

• Moderate-volume food prep — ideal for kitchens with steady throughput
• Compact footprint — fits efficiently into small or segmented spaces
• Commercial kitchen equipment — built for daily intensive use
• Stable, noise-reducing structure — supports ongoing workflow
• Designed for ergonomic and sanitation compliance — simplifies cleaning and maintenance

Why Choose John Boos ST4-2436GSK?

John Boos ST4-2436GSK stands out among commercial work tables with its rugged 14-gauge stainless steel surface, superior structural support, and safety features. The galvanized open understructure with sound deadening tape ensures stability and noise reduction, enhancing sanitation and operational efficiency. Its safety edges and adjustable legs help maintain a clean, safe, and level workspace, making it more versatile and durable than typical models in the same class.

• Self-contained design facilitates easy installation
• Heavy-duty stainless steel surface resists impact and corrosion
• Enhanced safety edges simplify cleaning and sanitation
• Adjustable legs and bullet feet support uneven flooring
• Designed for moderate workload environments requiring durability